Baklava Baku: kancane yomlando futhi izimfihlo kancane ukupheka

Awazi ukuthi i-baklava? Lokhu uju abadumile asempumalanga ne ziyadliwa ungqimba, isidlo ozithandayo yamakhosi sultans. Kulesi mass of baking flavour kanye namagama: Armenia, uju, egqinsiwe, Turkish, i-baklava Baku njll Spicy lamantongomane ikhekhe Nokho futhi has a lot of amagama kanye flavour, kodwa zonke ukwabelana multi-egqinsiwe. Lona umehluko omkhulu kusuka lonke batch.

dessert East iyona jewel umqhele yoMbuso WaseTurkey. Bayamthanda futhi uzilungiselele emazweni ahlukahlukene. Ngokwesibonelo, ngo-2008 e-Azerbaijan eholidini Navruz kwaba Confectioners ukulungele-baklava giant Baku. Abapheki ezingamaKristu kwakudingeka zisebenzele lonke kwesonto sokulungiselela amakhekhe, kuthathe 350 kg kafulawa kanye noshukela oluyimpuphu, futhi amaqanda eziyizinkulungwane eziyisikhombisa, mayelana 25 kg alimondi hazelnuts. Sweet uswidi Ubuyisé amamitha nambili eside namamitha amathathu ububanzi, nje wawungeve abantu abangaphezu kuka 15,000. Lona yokubhaka ngobukhulu, okwakubekelwa afakwe Book of Records we CIS neRussia.

Provenance

Eyokuqala iresiphi inhlama bavale i-baklava ekhuphuka kanye ne-Asiriya. Leresiphi is ngesikhathi esisodwa yaklonyeliswa inkomba zomlando - akuzona zonke isidlo can 'siziqhayise "enjalo. Endulo Cookbook Fatiha (manje kuba Museum yoMbuso wase-Ottoman Sultans) kukhona irekhodi, owawuthi baklava wokuqala kwenziwa ngo 1453, inkantolo ye Sultan chef. Lokhu dessert elimnandi ngakho wayethanda ukuthi Wayala umpheki ukubhaka isidlo holiday ngamunye.

Kodwa lena enye izinguqulo yomsuka wawo kuphela. Ngokusho kweminye imithombo Baku-baklava ungowokuzalwa of Turkey, futhi lapho baqala ukupheka in the 8th ekhulwini BC. Ngaphambili, wabizwa ngokuthi "i-baklava" sasibhakwe kusukela ukuhlolwa anolaka, kodwa uma nje iresiphi akazange zithandwe eYurophu. abapheki ngesiGreki waqala ukwenza inhlama obucayi xaxa futhi crumbly, ngaleyo ndlela enikeza amaswidi Eastern ukunambitheka esimnandi futhi ukubukeka mnandi.

Namuhla, yilowo nalowo wesifazane Eastern has a recipe ehlukile leresiphi. Ukuze uthole i-baklava okumnandi zokupheka wakhe inhlama ikhishwa thinly kakhulu. Ngenxa yale njongo, izikhonkwane ezikhethekile elendlalekile, ezenziwe ngokhuni kamalibhele. Ubude yabo ngamamitha amathathu. Empumalanga, sababhaki wendawo ujike inqubo ukupheka ephatha umbukwane mass - ezithakazelisayo kakhulu ukubona indlela abalisebenzisa ngobuciko iphathwe giant ugingqe izikhonkwane.

Ngakho, ishidi inhlama is iphuma izikhathi eziningi, ukuthi uphendulé ngokoqobo ngale. Ukuze ukugxusha kuthathwe alimondi, walnuts, pistachios, noma ugaye kubo oqoshiwe, bese abiliswe uju usoso, wanezela nalokho izinongo okubabayo. Lapho ukugcwaliswa selupholile, ayo wabeka ngokucophelela phakathi izingqimba inhlama, okuyinto pre-agcotshisiwe ibhotela.

Ezweni ngalinye, uju okulungiselelwe kadokotela ngazinye, lokhu usebenzisa amaqhinga ahlukahlukene toppings, condiments, izinongo kanye inhlama. Naphezu izindlela ezahlukene ukupheka kanye isilinganiso izithako iresiphi has imithetho yayo siqu nokungapheleli esakuzuza saziso okumele ilandelwe.

Ikhaya ukupheka uncoma baklava Bhaka kuphela metal baking sheet ifomu ongaphakeme, okuyinto uvalwe egcwele inhlama. Ukubukeka okukhona sifana pie avaliwe. Bhaka-ke izinyathelo ezimbili ukuze ungeze ibhotela. Ngemva Bhaka pakhlava, it is wathela ukunikeza mncane isiraphu ukunambitheka okubabayo, futhi inqanyulwa ngqo kuso. ukunambitheka Special inikeza lesi ukugcwaliswa nut, okuyinto ilungiselelwe ngezindlela eziningana.

Uhlobo lokuqala - elula

Walnuts ehlutshiwe parboiled kusengaphambili, khona-ke fake uphahlazeka ukwakha mass oily. Ekupheleni-ke yengezwe ngo ushukela oluyimpuphu, usinamoni, cardamom kanye (isilinganiso spice incike ekwakhiweni). Imiphumela iba yinhlanganisela yokukhandleka mass marzipan.

Eyesibili uhlobo - isakhiwo

I ukugcwaliswa nut-ushukela injected amabhisikidi yashaya ngamandla. Thatha eluhlaza eqandeni, ahlukaniswa amaprotheni ukuthi ngesiswebhu nge ushukela, izenzo ezifanayo Kwakuseshwa nge isikhuphasha. mass Ready-etshalwe kubantu abaphila nabo zixutshwe ukugcwaliswa.

Lazy-baklava Baku

Leresiphi ilula ngokwanele, Yiqiniso, kukude Classic, kodwa namanje ukunambitha izibiliboco inika mnandi kakhulu, uzokwazi ukupheka yilowo nalowo wesifazane.

200 gr. othambile ibhotela Chop nge ezintathu izinkomishi ufulawa sifted, engeza inkomishi ukhilimu omuncu, uxove inhlama ushiye emakhazeni ihora. Kuze inhlama epholisa, ukulungiselela ukugcwaliswa: 100 gr. ushukela, amaqanda, walnuts oqoshiwe (200 gr.), cardamom (3 amabhokisi) - zonke okuxubile.

Sithatha out inhlama chilled, ulwahlukanise zibe izingxenye ezimbili alinganayo futhi ukhiphe thinly kakhulu. Isendlalelo kuqala ukusakaza ngesimo amafutha ayo ukugcwaliswa nokuvala ishidi yesibili. Kwakheka zasendlini pie Imi ku rhombuses, thumela it kuhhavini imizuzu cishe amane (at 180 ° C). Emva kwalesi sikhathi pakhlava athathe bese ugcwalisa sauce uju: ingilazi abilisiwe uju buhlanjululwe ngamanzi Futhi ubilise kuze kube uqweqwe (50 g.).