Ilondolozwe Kahle nge-pepper ashisayo noma isoso "Chile" utamatisi: zokupheka

Ilondolozwe Kahle nge-pepper ashisayo noma isoso "Chile" utamatisi - kungcono isidlo esikhulu kulabo abathanda behlakaniphile. Ukuze umsebenzi wokongiwa kwemvelo utamatisi isudi ibukhali njengenkemba izinhlobo ezivamile utamatisi kanye cherry utamatisi (ukubukeka yokugcina ngaphezulu enhle, zingabantu okuhle ukuhlobisa itafula iholidi).

Qiniseka ukuzama okungenani eyodwa iresiphi utamatisi "Chile" ebusika kulesi sihloko. Kuyinto esihlwabusayo kakhulu!

Utamatisi "Chile" ebusika. zokupheka

Siphakamisa cabanga ongakhetha ezintathu eziyinhloko ukulungiswa utamatisi. Ababili babo ziyoqedwa kanye isoso "Chile", okuyinto lula ukuthola kunoma iyiphi zokudla esitolo ucishe esikhulu, indlela yesithathu - usebenzisa kakhulu upelepele. Khetha ukuthi iyiphi kuzo kuzodingeka okwengeziwe angayithandi.

Canned isoso "Chile" utamatisi. inketho Omunye

izithako ezidingekayo:

• utamatisi - 700-800 amagremu;
• isoso ukulungele "Chile" - 250 amagremu;
• nendebe ushukela;
• 150 ml uviniga;
• clove ezimbili noma ezintathu nesweli;
• ezimbili wezipuni usawoti (nge ogibele encane);
• dill kancane (izambulela ingasetshenziswa);
• amanzi - 1 ilitha.

ukulungiselela

Garlic kufanele ukunganakwa futhi uthathe tincetu. amakhambi dill kumelwe sihlanzwe, omisiwe nge amathawula iphepha kanye cut.

Amabhange enwetshiwe kahle wageza utamatisi ngaphandle amaphutha kanye umoba, futhi uzilungiselele garlic kanye dill. Ngakho ukuthi izithelo kungukuthi aqhephukile kusukela amanzi abilayo, kutuswa zonke sauce 2-3 utamatisi ukwenza wokubhoboza nge lokuvungula noma sebeziqhumbuza ezincane ngommese crosswise phansi yayo.

Ngemva kwalokho, lungiselela marinade.

Amanzi kuyadingeka ukuze uthele ebhodweni, engeza usawoti, ushukela, isoso, imenze thumba kanye nokonakala ephelele izithako. Ngalesosikhathi thela uviniga futhi imenze thumba futhi.

Esikhathini izimbiza ukulungele uthele le marinade. Ngomusa ukuyaluza namakani kwesokunxele emoyeni ngokweqile "bagibele" phakathi izingxenye, uthele marinade kuya phezulu futhi ngokushesha abilisiwe roll ashisayo ihlanganisa, uma kunesidingo.

Ngemva kwalokho amathini kumele kufihlwe ingubo ihlanganisa phansi ngokuphelele bese ulinda Ukupholisa yabo (ngokujwayelekile phakathi kwezinsuku, uma amabhange ilitha kanti zingakapheli izinsuku ezimbili, uma ezintathu-litre amathini). Ngemva kwalokho, angase asuswe endaweni wesitoreji unomphela.

ukulungiselela Okwesibili samuntu

Kulesi iresiphi, isimo sikuvumela ukusebenzisa utamatisi ezinkulu, njengoba kuzodingeka ukuba usike.

izithako ezidingekayo:

• utamatisi;
• ukulungele isoso "Chile" mayelana 300 amagremu;
• 1/2 inkomishi yashukela;
• 1/2 inkomishi uviniga;
• nesweli;
• umfire;
• allspice pepper (ukunambitha);
• Ababili wezipuni usawoti;
• kancane dill oluhlaza (izambulela ingasetshenziswa);
• amanzi - 1 ilitha.

ukulungiselela

Ngo amabhange wageza kahle ezibekwe ezansi iqabunga bay, amakhambi allspice pepper. Ngokulandelayo, ukugcwalisa imbiza ungqimba utamatisi, ngaphambili uthathe izingxenye ezimbili noma ezine (kuye ngokuthi ungakanani kokuqala utamatisi), ngamunye ungqimba fafaza izinongo. Qhubeka beka izingqimba (izinongo, utamatisi) ukuba bagcwalise izimbiza ngokuphelele. Isendlalelo sokugcina kumele izinongo.

Ngemva kwalokho, lungiselela marinade. Imbiza ukuxuba amanzi, ushukela, usawoti, isoso kanye uviniga. Ingxube kulethwa Reflux kuze nokonakala ephelele izithako, bese kugcwaliswe amathini. Tara roll futhi ukufihla ngengubo kuze epholile. Ngemva kwalokho, le amabhange bahlanza emiphongolweni noma ithala.

Inketho nge-pepper

Le ndlela Liyindawo elula, naphezu kweqiniso lokuthi akukho iresiphi ethize. Strange kodwa kuyiqiniso.

Imfihlo yokuthi umpheki okusemathinini Chili utamatisi ungakwazi aphansi, okwenezela iresiphi yakhe evamile utamatisi ebusika ashisayo pepper.

Okungukuthi, balungiselela recipe oyikhonzile, kodwa ngeza ku ostrinku ukunambitheka yakho. Njengomthetho, omunye-litre jar kwanele ukubeka 3-4 tincetu 0.5 cm ububanzi, uma usebenzisa ekulungiseleleni eside pepper pods, noma omunye spice amancane, uma usebenzisa grade esihle. Kulabo abasebenza ukuya for the ngomdlandla, inani pepper zingandiswa izikhathi kabili noma ezintathu.

Kuzo zonke ezahlukeneyo ezintathu ukulungiswa utamatisi "Chile" khumbula ukuthi azidle Kunconywa hhayi ngaphambili kweyodwa ngenyanga emva nokulungiselela. Kungenjalo, utamatisi angase angabi naso isikhathi sokupheka kulolo ketshezi kahle.

Canned Chili utamatisi ngeke sijabulise wena kanye nabathandekayo bakho for ukunambitheka kwabo, uyophinde abe samaholide ithebula umhlobiso. Lokhu isidlo Kunconywa ukuba bazithobe ashisayo inyama izitsha kanye iziphuzo eqinile, kodwa ngokuvamile basuke kweso ukhukhulwe etafuleni njengoba isidlo esihlukile.

Pheka utamatisi "Chile" ebusika. Ungadliwa ebhalwe ngenhla ngokusekelwe eBhayibhelini ukukusiza!

Bon appétit!