Indlela ukupheka octopus?

ingwane inyama ukunambitheka esimnandi kakhulu futhi original, kodwa mhlawumbe hhayi wonke umuntu uyazi ukuthi ukupheka. Yingakho Ngithanda ukunikela ezimbalwa zokupheka, ezingasiza ukwenza inyama ingwane esithambile futhi sikhulu esihlwabusayo.

Indlela ukupheka octopus?

Leresiphi kuzokusiza ubilise inyama yomhlatshelo ingwane. imikhiqizo:

• onion;
• izaqathe;
• usawoti, bay leaf;
• Octopus - 1 Bird.

Ukuze uqale nge isidumbu kufanele siyakazwe ngamanzi abandayo ke ayifake imbiza enkulu yamanzi bese wengeza usawoti, anyanisi, izaqathe, futhi kungaba aphonse leaf bay. Khona-ke ubilise futhi ubilise imizuzu 8. Yiqiniso isikhathi sokupheka incike ingwane yakho inkulu kangakanani. Uma usulungile, kufanele uthole kuye ephuma emanzini aphole. Khona-ke ukususa ngokucophelela ikhasi. Okulandelayo, inyama okulungiselelwe ingasetshenziswa ukulungiselela salads ehlukahlukene kanye nokusetshenziswa abilisiwe.

Uma uthola ukuthi i-octopus inyama kunzima kakhulu - ke kusho ukuthi awukho ngamathumba yakhe. Kulokhu, kufanele ulithumele isikhashana emanzini abilayo. Ezinye labapheki abanolwazi ngaphambi ukupheka ukweluleka kancane ukuba akwazi ukuxosha ingwane inyama ngokuqinisekile nithole esithambile.

Uma namanje abazi indlela ukupheka octopus, bese iresiphi elandelayo ngawe. Ngaphezu kwalokho, kuzothatha imizuzu engu-15 kuphela lokhu dish.

Ukupheka ingwane e neCorsican

Ngenxa yalesi iresiphi, kungcono ukusebenzisa izidumbu encane ingwane. izithako:

• iwayini ezomile - 220 ml;
• Octopus - 460 g;
• isoso noma utamatisi;
• amafutha yemifino;
• usawoti.

Ekuqaleni ingwane kufanele Bilisa amanzi usawoti imizuzu 4, wayesezibeka hot uyithose pan futhi ethosiwe emafutheni zemifino. Ngalesosikhathi thela iwayini elincane, engeza usawoti, utamatisi oqotshiwe (noma isoso), bese sikadali imizuzu 9-11. Manje wazi kahle ukuthi ukupheka octopus okumnandi futhi fast. Khonza namazambane noma isaladi ne imifino.

Ukupheka ingwane nemifino

imikhiqizo:

• nesweli;
• shallots - 2-3 izingcezu;
• Octopus - 2 isidumbu nalasemkhatsini;
• isilimo esidliwayo esinamagatsha anamanzi;
• Thyme;
• ulethisi;
• izaqathe;
• namafutha;
• newayini elibomvu - 270 ml;
• pepper, usawoti.

In the isinyathelo sokuqala kumele asuswe isidumbu ingwane uqhwaku namehlo ke siyakazwe ngamanzi abandayo. Manje, isidumbu kufanele kube beat kancane off. Khona-ke amaqhafuqhafu usike izaqathe, isilimo esidliwayo esinamagatsha anamanzi, garlic, shallots futhi usike Thyme. Imifino kumele zixutshwe bese ethosiwe ku amafutha, bese ufaka pepper, usawoti. Emva kwalokho, wafaka izidumbu ingwane imifino bese wengeza ingilazi yewayini. Manje, amboze futhi sikadali imizuzu 19.

Nakuba ingwane iyisitshulu, kumelwe uthathe dish side. Ukuze wenze lokhu, ngomusa aphule amahlamvu ulethisi kanye Imi ngesigamu band nitty. Khona-ke wawabeka phezu hot uyithose pan, kwengezwa garlic. Emva kwalokho, wafaka i-octopus siphelile phezu plate, futhi eduze ethosiwe ulethisi. phezulu Vuvuzela ngamafutha nesweli.

Indlela ukupheka octopus ne-pasta

Kulesi iresiphi, inani kwemikhiqizo ibalwa for izingxenye ezinhlanu. izithako:

• pasta - 0.6 kg;
• ingwane - 1 kg;
• onion;
• utamatisi - 3-4 izingcezu;
• iwayini - 160 g;
• amafutha yemifino - 1 inkomishi;
• pepper, usawoti.

Okokuqala, kumele Hlambulula kahle ingwane ke awuhlahlele usayizi encane. Manje uthele kuso amafutha yemifino okusezingeni eliphezulu wakufaka kuya ingwane. Ukuze konke kuhhavini imizuzu 14, bese ufaka u-anyanisi oqoshiwe. Ngemuva kwemizuzu engu-12, uthele iwayini. Lapho ketshezi iyasha, engeza izindebe ezine yamanzi. Lapho amanzi amathumba, udinga ukwengeza pasta, pepper, usawoti bese upheka isidlo imizuzu 14, ibangele njalo. Bese wengeza utamatisi oqoshiwe futhi upheke isikhashana kuze ithenda. Imininingwane Inqubo ukupheka kuthatha esingaphansi kwehora. Manje ngoba sewuyazi ukuthi indlela apheke ingwane okumnandi nge-pasta. Usebenzela ashisayo. Bon appétit!