Chocolate amakhekhe. ukupheka zokupheka

Chocolate amakhekhe - dessert okumnandi ukuthi uzongithanda wonke amalungu omndeni wakho. Ziningi izindlela ukulungiselela lesi sidlo, ukuze ukwazi isikhathi ngasinye ukuze balethe iresiphi ajwayelekile into entsha.

Chocolate amakhekhe ne chocolate cream

Dessert, iresiphi thina uchaze ngezansi, kuyokwenza mangaza nawe nge ezihlukahlukene ushokoledi futhi ikhofi flavour. Uma obathandayo kuthiwa ngokuyisimangaliso ukubhekana amakhekhe for itiye ntambama, ungakwazi wazibeka i isitsha moya. Ngisho izinsukwana lena uswidi singalahlekelwa charm yayo. Indlela ukupheka ushokoledi amakhekhe? Indlela sizobe ukuchaza ngezansi.

• 75 amagremu ibhotela zabaseGibithe ziphela amandla-microwave oven.
• Endishini ehlukile, uhlanganise 300 amagremu kafulawa sifted, ithisipuni elilodwa baking soda kanye baking powder, 250 amagremu ushukela amagremu 100 of cocoa.
• Omunye Iqanda uphehle nge 150 amagremu yogurt.
• Xhuma omunye isitsha izithako ezomile futhi uketshezi ke uhlanganise nabo kahle.
• Esitsheni baking, beka iphepha Muffin kobhasikidi ugcwalise nabo ezimbili kwezintathu. Yibe usubeka ngendlela amakhekhe osuke usushisa kakade kuhhavini futhi upheke kubo cishe imizuzu engu-20.
• Ukulungisa amakhekhe ushokoledi ukhilimu, une ukushaya nge mixer amagremu 100 ibhotela esithambile. Kancane kancane singene inkomishi 50 amagremu cocoa amagremu 100 ushukela oluyimpuphu.
• Engeza ukhilimu 70 amagremu shokolethe oncibilikile isipuni ikhofi osheshayo. Hlanganisa umkhiqizo futhi, Beka inhlanganisela ibe esikhwameni khekhe wakufaka efrijini kuze kuphele isigamu sehora.

Khonza namakhekhe e iphepha izinkomishi, ehlotshiswe pre-chocolate yabo ukhilimu.

Amakhekhe ushokoledi ukugcwaliswa

Lokhu dessert French ethandwa has elinye igama - ushokoledi fondant. Abantu yokuphatha ngokuphelele ngokuthi Muffin nge ushokoledi ukugcwaliswa, kodwa ngokuyisisekelo ke, njengoba wazi, akashintshi. Ngakho-ke, siphakamisa ukuthi Uwafunde iresiphi, bese uqhubekela phambili ukulungiswa amakhekhe esihlwabusayo.

• Indishi ezijulile ukubeka 200 amagremu of ushokoledi ukuthi ibe-pre-kuphihlizwe ezincane. Kukhona futhi uthumele amagremu 100 ibhotela, Diced.
• Beka isidlo endaweni okugeza amanzi bese ulinda kuze okuqukethwe kwancibilika.
• amaqanda inkukhu ezintathu futhi 50 amagremu ushukela, phehla kuze ukubukeka frothy. Khona-ke, xhuma ingxube wafakwa seyizolile ushokoledi.
• Engeza inhlama 60 amagremu kafulawa sifted kanye usawoti kancane. Ngokuphelele uhlanganise imikhiqizo, bese ugcwalisa ingxube umphumela isikhunta ukuze amakhekhe.

Pheka dessert in kuhhavini osuke usushisa kakade imizuzu 7-10. Ukuze ugweme amaphutha, uqaphele isikhathi kanye nendawo kuhhavini owodwa fondant. Izoqala nini esifanele, qiniseka ukuthi ngokugcwalisa ketshezi ezisele, bese kuphela ukupheka lonke okuningi. Khonza dessert hot nge Ketha of ice cream noma caramel.

Chocolate amakhekhe ne cherry

Lokhu dessert iyamangalisa ezithile ukuba siqonde obathandayo. Lokhu akusona isimanga, ngoba inhlanganisela ushokoledi kanye cherry kubhekwa yakudala. Indlela ukupheka ushokoledi amakhekhe?

• Thatha 300 amagremu cherry fresh, kugeze ngaphansi kwamanzi agobhozayo futhi asuse ngokucophelela amathambo. Uma ukhetha ukusebenzisa amajikijolo abandayo, bese ivunyelwa ukuba iqhwa elisenyameni ushise juice ngokweqile.
• amagremu 100 shokolethe kanye 150 amagremu ibhotela zabaseGibithe ziphela amandla a okugeza amanzi bese kuphole kancane.
• Hlanganisa amaqanda amabili ne amagremu 100 ushukela kanye spoon nogologo.
• Xhuma yonke imikhiqizo kanye uzengeze inkomishi sifted ufulawa, baking powder kanye cherry.

Pheka dessert kuhhavini osuke usushisa kakade futhi upheke ubuciko ikhethelo mascarpone vanilla ushukela cherry juice.

Amakhekhe nge caramel

Nalokhu iresiphi elula ukusingatha ngisho imfundamakhwela umpheki. Ukulungisa amakhekhe ushokoledi, uzodinga:

• Seva ibe isitsha 250 amagremu kafulawa mix it nge baking powder kanye ezintathu wezipuni cocoa.
• Eceleni ukuxhuma 150 amagremu bhotela, 150 amagremu ushukela, amagremu 100 ubisi amaqanda amabili.
• Thela inhlanganisela uketshezi ezomile uhlanganise nabo ngokushesha.
• Gcwalisa okuholela abicah isikhunta wokubhaka inhlama ngezingxenye ezimbili kwezintathu, azithumele zibe kuhhavini osuke usushisa kakade.

Lapho amakhekhe zilungele, bawahlobise nenye caramel elicibilikile ukhilimu.

amakhekhe Chocolate kakhukhunathi

Popular dessert ingalungiswa ngezindlela eziningi ezahlukene, ukushintsha inhlama iresiphi toppings noma ukhilimu. Futhi njalo uzobe Emangazwe yilo yi emangalisayo. Futhi sizobe ikutshele ukuthi ukupheka ushokoledi amakhekhe nge kakhukhunathi:

• Seva endishini kanye izinkomishi isigamu kafulawa omhlophe, enezele futhi soda kancane, isigamu inkomishi cocoa usawoti.
• Three wezipuni ibhotela, phehla nge ingilazi ushukela. Engeza amaqanda amabili inkukhu kanye beat ingxube futhi.
• Xhuma imikhiqizo lelungiselelwe, uwafake a vanilla kancane uhlanganise kahle.

I kwaphumela Gcwalisa Inhlama abicah isikhunta (ngaphakathi Ungasetha nephepha alahlwayo). Ubhake amakhekhe kuhhavini cishe imizuzu engu-15. Ready dessert Hlobisa nge kakhukhunathi frosting. Ukuze silungiselele ke, kudingeka uhlanganise 200 amagremu ukhilimu ushizi amagremu 100 ibhotela. Khona-ke kukho isipuni vanilla, futhi amathisipuni isigamu kakhukhunathi akhiphe kakhukhunathi kanye noshukela oluyimpuphu ukunambitha.

isiphetho

Siyojabula uma ujabulele zokupheka ushokoledi kophudingi, okuyinto siye wabutha kulesi sihloko. Zama izinto ezahlukene ongazikhetha amakhekhe ukupheka futhi bawahlobise ukuze esilindele wakho.