Lungiselela okumnandi futhi kumnandi: ". Pancho" Cherry Ikhekhe Recipe nezeluleko eziwusizo ukupheka

Dessert - kuzithinta sokugcina yimuphi umkhosi, ngakho ufuna ngisho izivakashi Jaded ke ukhangwa kakhulu isithakazelo ukudla futhi eziningi imizwelo eyakhayo. Yini okudingeka? Yiqiniso, iphunga okumnandi, ukubukeka eziyengayo futhi ukunambitheka, kusuka kulo kungaba nzima phuma. Wasikisela ku ungahlangana onjani ikhekhe zonke lezi zindlela? Yiqiniso, "Pancho!" Kungcono le dessert Kunzima ukuthola umsebenzi, futhi uma it has ukupheka izandla zabo siqu futhi ngothando, akunakwenzeka ukuthi izohlala isebenza noma chips ekupheleni nokuhlanganyela kulelo holide.

Ukupheka ne cherry hhayi kuphela

Ikhekhe "Pancho", isinyathelo ngesinyathelo recipe for okuyinto manje sicabangela ukuba okuhle ekhethekile yayo, nje encibilika emlonyeni wakho ngesisa. Soft isipanji ikhekhe ofakwe isiraphu, namanzi. Ukhilimu omuncu kanye ukhilimu - usilika efana, emoyeni ofanayo. A cherry ne asidi yayo esingokwemvelo kahle kakhulu misa ubumnandi yogwadule futhi nje lona ukunambitheka esiqabulayo. Walnuts noma amantongomane, ushokoledi ocwebezelayo umphelelisi ubukhazikhazi. Ngoba labo besifazane abazi indlela yokuthola "Pancho" ne cherry, basesimweni isikhundla ngokusobala kunenzuzo. Itafula labo samaholide uyohlale abe ukuphela ayakufanelekela.

Ezimbalwa nje izinzuzo izitsha: ukubukeka zikanokusho. shokolethe ku ukhilimu elimhlophe ngemuva, cherry amnyama obomvu kanye nombala bright libalele of bhisikidi (ngaphandle nje kokuthi ungeze cocoa) - konke ndawonye ubukeka umxhwele kakhulu, akunjalo? Eyesibili inzuzo - ikhono ziyahlukahluka izithako. Ngo Ikhekhe "Pancho" iresiphi evumela ukusetshenziswa noma ezingekho ukusetshenziswa cocoa Korzh. Futhi esikhundleni cherry fresh, eqandisiwe noma okusemathinini in juice ayo, ukulingana nezinye etholakalayo namanzi amajikijolo omuncu-sweet noma izithelo. Ngokwesibonelo, uphayinaphu, strawberry, noma ama-strawberry, currants omnyama abomvu, seedless amagilebhisi. Manje, inqubo ngqo.

Ukubhaka nokupheka ubuchwepheshe

Ngakho, silungiselela ikhekhe sponge "Pancho." Iresiphi for the amakhekhe kanje: 5 ukulungiselela amaqanda fresh, inkomishi ushukela, ufulawa efanayo grade kakolweni, soda kancane noma baking powder kanye kalamula angaqeda. Ukuze uqale nge amaprotheni ehlukanisiwe izikhupha. Kwakamuva ngesiswebhu kangcono uma chilled. Ngakho-ke isitsha uwafake kafushane kule esiqandisini. A squirrel kancane kancane phehla mixer, eziqala ematfuba amancane kancane kancane ngesivinini. Jova lapho kwesigamu wathi izigaba ushukela kule iresiphi. Foam kufanele uthole eqinile. Khona-ke wenza okufanayo ne izikhupha - rastortye ushukela, kufanele ziba mhlophe.

Lapho uquqaba ezimbili zimi ngomumo, kufanele elixutshwe ngokucophelela kuya Foam yehlile. I-dessert "Pancho" iresiphi ivumela imikhiqizo eziningana ezahlukene ukuze okokufaka: Amaprotheni ashintshwe kancane kancane phehla ku Foam nalo lonke inani ushukela bese kancane kancane wengeze eyodwa izikhupha ngaphandle kokuma ekubhaxabulweni. Ngemva Thela isitsha nokhokho oyimpuphu (2-3 nezinkezo) noma ufulawa kuphela ufune ke.

Engeza baking soda kancane, welula, ingcosana kasawoti. Xova inhlama ngobumnene ukugwema awile Foam Bubbles. Mboza iphepha baking dish baking noma amashidi abavamile ezimhlophe, ngesandla esivulekile abagcoba ngamafutha. Thela Batter kuwo, kodwa ukuze imvume ukuthi skirting - bhisikidi phakathi baking luyanda nesigamu kuya izikhathi ezimbili. Ukubhaka ibekwe kuhhavini osuke usushisa kakade imizuzu 35-45 ezingeni lokushisa ^ngu-180. Ukuze ugweme Opal bhisikidi for "Pancho" iresiphi uxwayisa kuhhavini kuqala imizuzu 20 musa ukuvula. Khona-ke ngezikhathi ukuzama ukufanisa kangakanani inhlama propeklos. Uma manzi ngaphakathi nangaphandle kuphekeke, bese bevala ne ucwecwe futhi imenze ukulungela. Khona-ke ukususa kuhovini, ake cool. Sika lengthwise zibe izingxenye eziningana. I aphansi kuyoba base ikhekhe. Zonke ezinye uthathe cubes ezincane.

Manje nokulungisa ukugcwaliswa cream ikhekhe "Pancho." Recipe weluleka amajikijolo (pitted) abakhwabanisi esethiwe, juice (isiraphu) kungenziwa afuthwe ngesibulali bhisikidi izicucu. Idinga mayelana 750-800 g ama cherry (izithelo) kanye 200 of amantongomane olwembiza. Ithathwe ukhilimu fresh, ukhilimu oily (400-410 g), ukhilimu fresh, fresh kakhulu - 300 g, 1 inkomishi yashukela oluyimpuphu. Hlanganisa mixer kuze emoyeni wedwa ukungaguquguquki ukhilimu nge uhhafu noshukela ukhilimu kusukela engxenyeni yesibili ke ugovuze, engeza vanillin. Kungaba liphole ngokwanele.

"Umhlangano" ikhekhe: wagqoka isidlo ikhekhe-base amafutha ne ungqimba ukhilimu. Khona ungqimba cherry, okufakwe oqoshiwe nuts (walnuts, amantongomane). Izingcezu Biscuit ukuxubana eceleni namanye ingxenye ukhilimu wembatha namantongomane. Futhi ngakho siqhubeke balolonge izingqimba ikhekhe kuze azikho ngaphezulu isipanji ikhekhe cubes. Vele uzame ukwenza ikhekhe esime a Isigaxa noma ukulinganiselwa. Thela okuholela isidlo ukhilimu izinsalela nendawo esiqandisini ukuze eqandisiwe.

Lungiselela Uqweqwe ushokoledi, ancibilike endaweni amathayili okugeza wamanzi shokolethe. Thela wakhe ikhekhe wafaka emuva ku esiqandisini ubusuku.

Jabulela iresiphi emangalisayo - futhi ake amalungu omkhaya kanye nezimenywa ezivela zonke nama-dessert yakho ayajabula!