Ikhekhe ngaphandle amaqanda nobisi: iresiphi baking

Ngokuvamile kukhona isifiso ukupheka ikhekhe ngaphandle amaqanda nobisi, ngoba ngezinye izikhathi abanazo izimfanelo endlini. Run ungafuni lezi izithako esitolo, kodwa futhi phezu ibhizinisi ne ehla futhi ayisekho senqabe. Ngakho kufanele beveza iresiphi yabo, edinga kuphela labo izingxenye olutholakalayo imbala. Ngeshwa, hhayi wonke umuntu kujika ngokushesha apheke dessert esimnandi, kodwa ungapheli amandla. Ingabe ukusiza ukuxazulula inkinga kwalesi sihloko, ngoba ngesineke ngokuningiliziwe izigaba ukulungiswa amakhekhe ahlukahlukene. Lapha ungakwazi ukuthola iresiphi ephelele ukuthi ngeke ivumelane ukunambitheka kanye wonke umndeni kuyokushiya umangele zokupheka kuphela hhayi ijubane, kodwa futhi asikho isidingo ulahla imali.

Ikhekhe "ubisi Lenyoni" ngaphandle amaqanda

Okokuqala e umugqa uswidi intandokazi yabo bonke ukuthi sifana ukunambitheka ebuntwaneni. Lokhu ikhekhe ngaphandle amaqanda nobisi, omuncu, kubonakala kungenakwenzeka ukulungiselela, kodwa abapheki empeleni wazibonela ukwazi iresiphi eliyingqayizivele futhi sizimisele ukuxoxa ngakho.

Ukuze ikhekhe sponge udinga ukuthatha:

• side kunaleso inkomishi kwesigamu ushukela;
• esilinganayo ufulawa;
• 1/2 isipuni baking soda;
• vanillin;
• 1/2 inkomishi yogurt;
• isipuni likagologo.

Ukuze impregnation isidingo:

• Umbhangqwana wezipuni compote;
• isipuni iwayini.

Udinga ukuba apheke souffle kusuka:

• 25 amagremu gelatin;
• 1.5 izinkomishi compote;
• 4 wezipuni ushukela.

ukulungiselela

Ikhekhe ngaphandle ibhotela, amaqanda nobisi balungiselela ulula, kodwa hhayi ngokushesha okukhulu kakhulu. Okokuqala, kudingeka alungiselele ikhekhe. Lokhu kuzodinga yogurt Beat nge shukela Foam, bese ufaka ukuba soda slaked nofulawa sifted. Ukulandela isidingo sokwenezela vodka uhlanganise kahle. Khona-ke kudingeka alungiselele isikhunta, kokuba owagcoba phansi wamafutha, uwathele kube Batter. ikhekhe Bhaka kuyadingeka kuhhavini osuke usushisa kakade ukuba degrees 200 imizuzu 30. Ngemva kwalokhu ikhekhe Kuyadingeka ukuba asuse futhi bavunyelwe ukuba kuphole, bese asuswe isikhunta futhi ngakwesokunxele amahora mayelana 6-7 emazingeni okushisa okuvamile.

Ngenkathi ikhekhe "is zilandelwa," sekuyisikhathi ukwenza impregnation. Ukuze wenze lokhu udinga uhlanganise iwayini ngezithelo compote. Ngemva kubalulekile ukubeka isikhunta phansi ninamathele ifilimu, cut selehlile ikhekhe lengthwise zibe izingxenye ezimbili, enye yazo ibekwa isikhunta, engxenyeni phezulu ukuxubana cwilisa compote newayini.

Ingxenye elandelayo yaleli ikhekhe kumele ibekwe phezulu futhi uthele impregnation kuqala. Ngemva isidingo ambalwa amashidi wephepha plain noma ukudla, wabahlukanisa phakathi amabhampa cishe dessert ukulungele futhi ifomu ukugqagqana.

Ukuze apheke souffle, udinga faka gelatin ku compote cishe imizuzu engu-40, ngase ngiyibeka phezu komlilo. Kancane kancane ugovuze, kufanele ulinde gelatin siphela ngokuphelele, khona-ke ususa emlilweni futhi ake cool kahle. Esitsheni esincane liyadingeka uthele ice esitsheni kancane uthele compote selehlile nge gelatin uyibeke endaweni esitsheni ne ice. Khona-ke landela mass wabhaxabulwa, ukuthi ikhuphukile okwanele ububanzi futhi babe frothy.

Cishe souffle ngomumo kudingeka ukubeka zibe imbala for amaminithi ambalwa, bese ngokushesha sigqoke ikhekhe futhi abushelelezi. Khona-ke, ikhekhe kufanele ibekwe endaweni epholile ubusuku futhi ekuseni ukuze bamkhulule kusukela Amashalofu okubeka nihlobise.

ikhekhe Quick

ikhekhe enjalo ngaphandle amaqanda nobisi ibhalwe ngokuphazima kweso. Ngokusho inqubo ukulungiselela ke kuyafana charlotte, kodwa izithako futhi ukunambitheka yokugcina namanje kuhluke.

izingxenye:

• inkomishi ufulawa;
• inkomishi semolina;
• inkomishi yogurt;
• amagremu 100 ushukela;
• nesinamoni;
• 1/2 ithisipuni baking powder;
• apula umusi;
• 4 isipuni samafutha zemifino.

iresiphi

Lokhu ikhekhe Lenten ngaphandle amaqanda nobisi ezithile sokuthi sikuthokozele konke izinyo elimnandi. Kokubili ngabantwana nangabantu abadala bayokwazisa dessert elula futhi esheshayo, ukunambitheka okuyinto ukhunjulwa isikhathi eside.

Ukupheka Yummy iqala ukusetshenziswa izithako ezomile. Ngokuyinhloko athululwa esitsheni: ufulawa, semolina, baking powder kanye noshukela. Konke lokhu kungenxa ngokuphelele okuxubile kuze iyunifomu. Lokhu kulandelwa Thela ibhotela ne-yogurt, uhlanganise kahle futhi.

Okulandelayo udinga usike apula. Omunye ingxenye izithelo ochotshoziwe kufanele ufakwe kukho phansi isikhunta, okumele pre-agcotshisiwe ngamafutha, kanti eyesibili - ukuze ungeze inhlama uhlanganise wonke izithako.

Ingxube siphelile is batheleka isikhunta okudingekayo futhi wathumela i baking kuhhavini imizuzu engu-40 ngesikhathi 180 degrees.

Ngokufanayo, ungakwazi ukupheka ikhekhe chocolate ngaphandle amaqanda nobisi. Ukuze wenze lokhu, kudingeka nje ukuthi ungeze ku inhlama 1/2 inkomishi cocoa afafaze phezulu nge encibilikisiwe ushokoledi dessert.

Napoleon

Omunye ikhekhe ezinhle ngaphandle amaqanda nobisi, okuyinto nzima, ukulungiselela kadokotela aphansi. Bhaka it can ngokuphelele kunoma ubani, ngoba le dessert awuyona into ekhethekile noma ongaqondakali.

Yenza ikhekhe ngaphandle amaqanda nobisi, okuyinto iresiphi ngezansi ingaba izithako ezifana:

• beaker amanzi abilayo;
• 3 izinkomishi ufulawa;
• ithisipuni baking soda;
• pair of izibuko ushukela;
• mayelana 6 wezipuni kafulawa;
• vanillin;
• umusi inkomishi walnuts;
• isipuni kalamula;
• 450 amagremu ibhotela.

inqubo ukulungiselela

Okokuqala kufanele ukupheka amakhekhe. Lokhu kuzodinga ukuthatha ibhotela ugaye kube imvuthu emihle, kanye ezintathu izinkomishi kafulawa. Ikhekhe ngaphandle amaqanda nobisi kuvela ezihlwabusayo, uma wengeza ijusi lemon. Ngakho-ke, uwoyela ziyacolwa udinga ukwengeza soda hydrated, kalamula emanzini bese abilisiwe. Lokhu kulandelwa Govuza inhlama, ngakho-ke yayithambile.

mass Ukulungele ihlukaniswe izingxenye eziyisithupha alinganayo, yakha wabayisa amabhola kanye yathumela endaweni ebandayo kwamahora ambalwa. Phakathi nale nkathi yokuba isikhathi kuyodingeka nanesikhathi ukhilimu. Ukuze wenze lokhu, ambalwa izinkomishi ufulawa uthele ngesigamu ilitha lamanzi, gqoka umlilo. Enye isitsha kufanele zixutshwe enye ingilazi yamanzi ufulawa ukuthola mass homogeneous.

Le nhlanganisela kwakufanele lithululelwe emgqonyeni, ise umlilo, kuyilapho ibangele. Ukhilimu kufanele iphekwe phezu ukushisa low kuze uqweqwe, ningaphezi ukunyakaza. Esikhathini ukhilimu siphelile kuyadingeka ukuze ungeze 200 amagremu ibhotela.

Zonke walnuts kufanele Fry, bese ugaye ngokucophelela. Khona-ke sekuyisikhathi uthole chilled inhlama amabhola ukuthi kufanele unikezele ngezinsizakalo ku izingqimba mncane futhi wagqoka bhaka ukwenza isibhamu ngemfoloko.

Amakhekhe wabhaka ngokuhlukile nomunye degrees 200 amaminithi angu-10. Lapho sebephindele priostynut kancane, kudingeka usike onqenqemeni owengeziwe ukuze uthole ukuma ofiselekayo ikhekhe, okuyinto kumele wagcoba on a grater esihle dusting.

ikhekhe ngalinye uzodinga gcoba ukhilimu ufafaze nuts (ngaphandle wokugcina). Ikhekhe eyayibaluleke kudingeka afafaze imvuthu. Ngemva kwalokho ikhekhe kufanele kwesokunxele for ebusuku, ngakho ukhilimu kahle ofakwe, futhi ekuseni kuzoba ilungele ngokuphelele ukusetshenziswa.

nut ukhilimu

Ngaphandle dessert main ingalungiswa futhi kunenzuzo ukhilimu ikhekhe ngaphandle amaqanda nobisi. Kuzoba umphelelisi ephelele eya Korzh futhi ilungele ukusetshenziswa ngesikhathi ezilile noma abantu iguliswa lezi izithako.

Universal kuyinto ukhilimu nut. Ngeke asetjentiswe njengoba ikhekhe umhlobiso, kodwa futhi asetshenziswe ifomu okumsulwa. Uyena umsizi mbamba letimayelana nalesihloko Sebawoti lapho ngokungazelelwe owehla izivakashi nezingane futhi akukho amaswidi endlini kungekho.

Ngokuba ukulungiswa udinga ukuthatha izingxenye ezilandelayo:

• 400 amagremu of Cashew nati;
• namamililitha 100 wamanzi;
• 50 namamililitha of Maple isiraphu;
• nesinamoni (ngokoqobo ichopho ummese).

iresiphi

Enye inzuzo yokuhamba kwesikebhe ukhilimu ukuthi ilungiselela ngezinyathelo ezimbalwa nje:

1. Nuts zigcwele amanzi abandayo futhi wafaka amahora 7. Amanzi abandayo ngokwazisa bayoba nesandla ekwakheni ukuthambisa of nati kanzima futhi ikujabulise lo mphumela ngeke unike.
2. Ngemva kwalokho, kumelwe ubhapathizelani nuts in a blender, uzengeze isiraphu nesinamoni ke zonke gaya ezinhle.

Uma ukufana uthole ukhilimu okumnandi usulungile.

amaswidi Eastern

Ukhilimu yesibili kuthandwa kakhulu, wazama akubona bonke. Kuyinto kwalokho enkulu kunoma dessert emva ukupheka kuqala nakanjani ube dish unomphela ekhishini.

Cream, ekahle ukusetshenziswa ngesikhathi ukudla, ingalungiswa kusuka izithako ezilandelayo:

• 350 amagremu halvah;
• 70 amagremu of cocoa;
• 50 amagremu yamanzi;
• Umbhangqwana wezipuni utshwala alimondi;
• 50 amagremu of Cashew nati;
• 50 igremu alimondi;
• 50 amagremu walnuts namantongomane.

Indlela ukupheka

Lokhu ukhilimu kuyalungiswa akuyona okushesha njengokungena eyodwa wangaphambilini, kodwa isikhathi namanje kakhulu kuzodingeka ukuba usichithe kuyo. izinyathelo Ukupheka:

1. Kasibili zonke nuts kufanele igcwaliswe ngamanzi amahora amathathu (abandayo, njengoba kulotshiwe kule iresiphi odlule).
2. Halva ibha akumelwe uthathe izingcezu ezimbalwa usayizi amancane kulahleni konke in a blender.
3. Ngu halva udinga ukwengeza amanzi kanye kahle sinyathele zonke.
4. Ungqimba kwaphumela edingekayo ukuze udlulele ipuleti ehlukile.
5. Amanzi kumelwe likhishelwe kusukela ezimbumbulwini namantongomane sashintsha ayifake blender kanye emhlabathini ukuze a imvuthuluka esihle.
6. Ungqimba etholwe kuyadingeka ukuze wengeze halvah, utshwala uhlanganise kahle.
7. Lapho ukuthola mass homogeneous, kufanele ukungezwa cocoa uhlanganise futhi.

akusadingeki sokunika lokhu ukhilimu, njengoba kuyintando ngokushesha isilungele ukusetshenziswa. ubumnandi Eastern kungaba ezithakazelisayo ukuhlobisa noma yimuphi dessert, ukwakha izibalo. I ehilelekile kuphela - it is hhayi Kunconywa izingane, njengengxenye utshwala likhona siqala izinombolo ezincane.