Amakhekhe - elidumile confection, okuyinto evame babekhonza emasangweni itiye amaqembu, imishado, amaholide, eziningi nezinye izenzakalo. Kithi ukuthi livelaphi US, lapho kwakukhona eminyakeni engamakhulu amabili edlule. NgesiNgisi izwi nezwi lisho "ikhekhe-inkomishi." Lokhu ikhekhe encane, ngokuvamile abanye ukugxusha, ephekwe iphepha, i-silicon noma aluminium isikhunta (okokugcina namuhla kuyaqabukela esetshenziswa), ihlobisa izithelo, nokucwebezela okuzothile noma ukhilimu. I ikhekhe ngaphezulu ajwayelekile noma Muffin ungachazwa ukuthi empeleni kuyinto mini-ikhekhe. Lo mkhiqizo Culinary Yenziwe bhisikidi inhlama futhi njalo ehlotshiswe cap phezulu ukhilimu noma ocwebezelayo.
Indlela yokuqala ebhaliwe ngoba amakhekhe sihlehlela emuva ekupheleni kwekhulu weshumi nesishiyagalombili. Kuyinto encwadini "ukupheka American", eyakhululwa ngo-1796. Recipe amakhekhe ezihlongozwayo therein banephupho baking dish e ikhekhe wosayizi omncane. Kancane kancane, isidlo sekwande kakhulu. zokupheka okuzenzela yekhulu nesishiyagalolunye oluqukethwe amagama ehlukene imikhiqizo - kusukela "ikhekhe enkomishini" ukuze "inganekwane ikhekhe". A round esisha ukuthandwa lokhu isidlo lithole ekuqaleni kwaleli khulu leminyaka. Amakhekhe yokuwenza yawenza e-serial ifilimu "Ubulili kanye City", ngaleso sikhathi wabheka amashumi ezigidi ababukeli.
Kukhona ezihlukahlukene omkhulu zalezi zinhlobo confectionery. Basuke ehlotshiswe onhlobonhlobo, ngezinye izikhathi yinqaba original izindlela - kusukela izingcezu izithelo ukuze amaphethini yonke ukhilimu, glazes, njll Ngaphezu kwalokho, umfundi inikezwa iresiphi elula for amakhekhe .. Sicela uqaphele ukuthi uzodinga isikhunta nambili ekhethekile eyenziwe izicubu paper noma abicah.
Seva 100 g ufulawa, engeza amagremu ezine disintegrant, isipuni vanilla, 120 g ushukela 30 g ubisi oluyimpuphu. Hlanganisa konke. Engeza i-bhotela (80 g), Mash ibid. futhi Govuza kuze bushelelezi. Engeza iqanda elilodwa efanayo futhi 0.1 amalitha ukhilimu esindayo. Ukusebenzisa mixer, mix it konke ngesivinini kancane, kodwa musa yenza. Inhlama wakho kufanele uthole esithambile futhi tender. Sabalalisa ke amafomu nambili. Qaphela ukuthi uma ufake kancane kuka okudingayo, kunengozi ukuthi inhlama kuhhavini Ngathulula ku pan ukubhaka, bayobhaka Bay yena. Ngakho-ke isikhunta Udinga ukugcwalisa nengxenye kuphela. Elinye iphuzu - kuhhavini kangcono ukushisa ngaphambili (ngaphambi t 180 ° C). Bhaka amakhekhe imizuzu eyishumi nanhlanu amabili. Ukuze uhlole ubukhona, kungaba omunye wabo wahlatshwa uthi lokuvungula. Uma kanjalo womile, isidlo yakho isilungile. It uhlala kuphela ukukhipha ikhava phezulu yebo ukhilimu, ushokoledi noma uqweqwe lukashukela. Ukulungisa ikani yokugcina ezintathu noma ezine amathisipuni kalamula exutshwe amagremu 100 ushukela powder. Khona-ke ingaphezulu nale ngxube ushiye amakhekhe akho ngesikhathi ukuze glaze bomile. Umkhiqizo kwaphumela Khansela ukunambitheka. Zingase kahle ingasetshenziswa njengoba lomshado amakhekhe. Ziyakwazi crumbly, ithenda ancibilike emlonyeni wakho.