'Umqhele' phakathi ukhukhamba - amakhowe zifakwe emanzini anosawoti

Izinkomba Gruzdev, njengoba amakhowe eyigugu, uzabuya ngesikhathi Kievan Rus '. Njengoba ekhishini Russian zanqwabelana eziningi ezahlukene zokupheka lokuqala nelesibili izitsha, ukudla okulula futhi izibiliboco lezi isikhunta. Nokho, zonke edume kakhulu futhi ohlonishwa wabo okufanayo - amakhowe zifakwe emanzini anosawoti. Lokhu Pudding akanakuqhathaniswa ukunambitha nanoma iyiphi enye, futhi yako iwufanele ngempela umzamo futhi uzinike isikhathi ukukupheka. Lutho ayikwazi sithathelwe indawo amakhowe abakhethayo ethosiwe amazambane noma ukudla okulula njengoba esingenakuqhathaniswa nge amakhambi fresh and ukhilimu omuncu. Ngokulinganayo kahle lokhu dish, kokubili phakathi nezinsuku kanye namaholide.

Pretreatment amakhowe

amakhowe kuvuna, ngokuyinhloko alungise, ulahle futhi asuse izinyawo ezilimele - abawona efanelekayo ukupheka. Ngokuphelele sihlanzwe cap, ibhulashi noma kwesipanji ngoba yokugeza izitsha. Khona amakhowe futhi siyakazwe ngamanzi abandayo egijima. zezinhlobo ezinkulu bafa ngesigamu lengthwise. Ukusabalala amakhowe olungiselelwe capacitance usawoti wanezela (okusekelwe amalitha eziyishumi yamanzi - wezipuni ezinhlanu usawoti). Kwesobunxele kuya macerate amakhowe endaweni epholile izinsuku okungenani ezimbili, futhi amanzi washintsha kathathu ngosuku. Kuphela amanzi washintsha, usawoti ayisekho wanezela. Omunye esingazilungisa amakhowe elungisiwe futhi steeping zabo, esikhundleni le nqubo kunalokho eside ngoba decoction imizuzu emihlanu kuya kweyisithupha emanzini anosawoti (10 amalitha amanzi ezibekwe 10 g we usawoti). Ngemva isikhunta ngamathumba, abo Ufaka kwi-colander bese wageza kahle ngaphansi empompini.

isikhunta salting (amakhowe)

Packagings senzelwe salting, horseradish kushiya ukusakaza. Precooked isikhunta ukusabalala ngongqimba eziningana CAPS phansi. Ngamunye cherry ungqimba shift bese amahlamvu oki, garlic ehlutshiwe, uphizi emnyama, fennel, usawoti. Akhiwe ungqimba phezulu wambozwa gauze isikhunta ahlanzekile, ubeke club lokhuni ne isethiwe umthwalo ngokwanele esindayo. Nalapha embozwe cheesecloth futhi kufanele uyibophe. Ngemva kwezinsuku ezimbalwa, ungakwazi ukwengeza batch fresh of the last amakhowe zangaphambi sifakwe emanzini. brine ngokweqile kuthululwe, esimweni lapho alanele, kutuswa ukubeka umthwalo osindayo. Kutholwe ezansi amakhowe zifakwe emanzini anosawoti uzolunga cishe inyanga nesigamu. Khona amakhowe ucabange ukuthi ubhekene izimbiza oyinyumba futhi babekwa uphawu.

Kufanele kuqashelwe ukuthi izitsha best for pickling amakhowe ezibhekwa imiphongolo yokhuni noma eyigugu amabhodwe, kodwa akunakusetshenziswa Awukwazi ukusebenzisa nezipakupaku le njongo. Kusukela amakhowe usawoti ngeke amunca iphunga alandisa ukunambitha ejwayelekile saloluhlobo izitsha, futhi yonke imizamo umphumela uyoba "phansi abakhwabanisi" ... Ukuthi ngeke kabuhlungu, zama unamathele imithetho elula ku wokuvuna amakhowe ebusika, okuyizinto ke ngakho liyozibukela mnandi yakho ithebula. Nanti elinye iresiphi ethandwa.

amakhowe enososo

izithako:

• amakhowe;
• 2 wezipuni (wezipuni) uviniga;
• 2 amalitha amanzi;
• 15 clove ihlumela;
• 20 uphizi allspice;
• 5-10 eshiya ka amaqabunga omqhele.

Ukulungiselela:

Asanda kuvuna amakhowe abadlule sokuhlanzwa kwangaphambilini, egeza blanched emanzini abilayo imizuzu 2-3. Selehlile ngokugeza ngamanzi abandayo. Amakhowe afakwe esitsheni, ukuguquguquka izinongo yabo kanye nosawoti. Kuleli fomu, kwesokunxele kwaphela izinsuku eziningana, okwathi ngemva kwalokho babuyela ezibekwe ku izimbiza inzalo, engeza izinongo futhi uthele marinade esishisayo (uviniga essence ngamanzi). Izimbiza uphawu ngokucophelela futhi selehlile ekamelweni lokushisa.

Futhi lokhu kumane nje kuyingxenye encane omkhulu phakathi ngezindlela eziningi ezikhona ubisi ukupheka amakhowe, efanela ukuhlobisa itafula iholide nenhle kunazo.