"Ubungane" ushizi. zokupheka ezithakazelisayo

Ushizi "Druzhba" iwumkhiqizo esihlwabusayo ezithakazelisayo. Lena ngenye yama-ushizi kusetshenzwe, okuyinto manje okwethulwa okunezinhlobonhlobo esikhulu emashalofini ezitolo kakhulu. Nokho, kuyinto ushizi "Ubungane" Lesi esinye sezenzakalo izibiliboco okuqala izakhamuzi Russian.

Umlando omncane

Umkhiqizo uqobo, okukhulunywa njengoba ushizi kusetshenzwe, yasungulwa ngo-Switzerland. Le nkinga yaqala 1911 kungunyaka ukuvulwa. Kamuva iresiphi ilungisiwe futhi elicwengisiswe. Futhi emashalofini kwalo mkhiqizo kwaba ngemva kwesikhathi eside kakhulu.

Okwenziwe ushizi "Ubungane" kwakukhona ngomunye wabokuqala eSoviet Union. Lokhu kungase kuchaze lesi kwayo. kakhulu Igama lo mkhiqizo yaziwa abaningi, ngisho kuye ezihlobene ezilula futhi izindaba ezihlukahlukene.

Yenza "Ubungane" ushizi waqala ukutshala "Karat". ushizi kusetshenzwe - ihhashi ibhizinisi. Basuke ikhiqizwa 1960 kuze kube manje. Futhi, inkampani kukhiqizwa brine ushizi nemikhiqizo yalo.

Eqinisweni ezithakazelisayo

Akuwona wonke umuntu uyazi ukuthi elicibilikile ushizi "Druzhba" Waze wawina lesikhumbuzo sakhe. Ngo-2004 inkampani "Karat" umemezele umncintiswano ngokuba nomqondo kangcono lesikhumbuzo, ekhazimulisa umkhiqizo edume.

Ngenxa yalokho, ngo-2005 kwamiswa itshe lesikhumbuzo entsha uvele eMoscow. It likhale futhi impungushe ku Krylov inganekwane ahlale bangana. ngezidladla zabo setshethe ushizi kusetshenzwe. It is ngenhlanhla ukala cishe 200 amakhilogremu futhi wazenza ngethusi.

Izithako, umsoco

Ngu uqobo, ushizi - ke uyabaselwa umkhiqizo okuqinile liyafana lokushisa ethile. Kodwa manje abakhiqizi ukusebenzisa amaphilisi ezahlukene ukusiza ukuthuthukisa ukunambitheka noma ukwenza umkhiqizo wokuncintisana kakhudlwana. Ingozi embi kunazo zonke kukhona isitshalo amafutha ukuthi ukukhuthalele ukungezwa abanye abakhiqizi ushizi kusetshenzwe. Kanjalo ukunciphisa izindleko umkhiqizo, okwenza kube kude original. Ku-amangqanga efanayo kufanele kubhalwe "ushizi umkhiqizo". Kunambitheka kangcono kakhulu, yebo, ngempela ukhilimu ushizi, nge okungenani izithasiselo.

Uma sithatha isampula yomkhiqizo ngokuqinile "Karat", ukwakheka ushizi elicibilikile "Druzhba" ayohlanganisa ushizi, ibhotela, ubisi oluyimpuphu, izaqheqhe, ukhilimu, amanzi, usawoti, futhi eziningi izithasiselo. Lezi zingozi zihlanganisa ama-potassium sorbate kanye emulsifying nosawoti. okuqukethwe amanoni ushizi 24%. eyikhulu amagremu umkhiqizo iqukethe 287 kilojoule. Kulezi amafutha evelele - 24,2 amagremu ke amaprotheni - 15 g, kanye carbohydrate zokugcina 2.5 kuphela amagremu.

Ukubukeka kanye ukunambitheka umkhiqizo

Ushizi ku nokuvumelana kwabo Friend ngokwanele, nakuba ezithambile e isakhiwo. Kulula zisakazwa isemishi noma crackers. umbala Its ukukhanya, kancane aphuzi. Ayikho liphinyiselwe ushizi yellowing.

Iphunga lokusanhlamvu ushizi ababuthakathaka. Kunzima uqaphela. On ulwanga ubuswa amanothi yobisi, kancane elinambitheka sashukela. Shizi kunobuciko abahlukene, aftertaste uhlala ekukhanyeni, engabonakali. Ngenxa yalo mkhiqizo zingahlanganiswa nabanye. Izibuyekezo ushizi "Ubungane" bathi ukunambitheka umkhiqizo nge imifino kanye kwasolwandle, ngokukhethekile, ne-squid.

Ungadliwa ushizi encibilikisiwe. amasobho

Isobho - isidlo lapho umhluzi kubaluleke kakhulu, ngisho noma kuziwa amasobho, amazambane abondiwe, okuyinto ingabonakali ketshezi. Ngakho-ke, ukunambitha umhluzi ngokwayo kungenziwa inikezwa ngezindlela ezihlukahlukene. Ngokwesibonelo, ushizi ukhilimu kahle kulekelelwa eziningana isobho bendabuko.

Uma sifaka obuncane ushizi kusetshenzwe ku ipea isobho ecebile ugovuze ke, ungathola wephunga ocebile bese uthinta alube. izophinda engeza ukuba isidlo kwabantu kuqala. I Kungashiwo okufanayo mayelana isobho yemifino, okuyizinto ukhilimu ushizi kwenza a aftertaste yesiteleka.

Isibonelo izitsha ezinjalo kungase kungabi ushizi isobho nge imifino. Ukupheka ke udinga kule mikhiqizo:

• ushizi kusetshenzwe - 2 PC.
• amazambane - 2 tuber nalasemkhatsini;
• isanqante - 1 impande nalasemkhatsini;
• uphizi - 150-200 g;
• corn okusemathinini - 100 g
• leek - 200-300 g;
• usawoti, izinongo ukunambitha.

Okokuqala kubalulekile ukulungiselela ushizi. Basuke engcono ayifake isiqandisi, ngakho ukuthi esikhathini esizayo kungaba lula grate. Futhi, isobho ingalungiswa kunoma iyiphi umhluzi ngu mnene nokudla inkukhu, ingulube noma yenkomo. Ushizi kuyavumelana futhi turkey.

Esikhathini umhluzi engeza imifino ehlutshiwe, uthathe cubes ezincane. Khona-ke ifanelane nayo yonke uphizi fresh noma simisiwe. Kuyadingeka ukuba ubilise zonke imifino imizuzu eyisikhombisa noma eziyishumi. Bese wengeza ushizi yashizi corn okusemathinini. Kulokhu, lo isitokwe sonke isikhathi kudingeka uthole endleleni ukuze ushizi elicibilikile. Manje ungakwazi ukwengeza usawoti nezinye izinongo, ekupheleni ukupheka - oqoshiwe ezimhlophe ingxenye leek. Khona-ke lo isobho embozwe ngesivalo bese uvumele sokunika imizuzu eyishumi. Khonza lokhu dish kuhamba phambili nge croutons bezinkwa ezimhlophe.

Salad ushizi squid futhi yancibilika

Ungadliwa ushizi encibilikisiwe zithandwa kakhulu. Naphezu kweqiniso lokuthi abaningi babo ukuchaza ukulungiswa amasobho, kukhona amasaladi yasekuqaleni futhi esheshayo, lapho ushizi idlala indima enkulu.

Ukulungisa isaladi ozidingayo ngokushesha:

• isidumbu squid - 300 g;
• Okwenziwe ushizi "Ubungane" - 1 pc.
• abilisiwe amaqanda - 2 PC.
• nesweli - ukunambitha.

Okokuqala udinga ukususa ushizi efrijini. Khona-ke abilisiwe izidumbu squid. izithako eliphekiwe bahlanzwe kusuka amafilimu kanye sibe yimichilo amancane, kufanele engeza amaqanda oqoshiwe. Khona-ke sekuyisikhathi sokuba ushizi: kungcono grate bese wengeza kuya isaladi. Garlic is badabula cindezela. Amazinyo ngaphezulu, kulesi siqhingi kwakuhlala isaladi. Le mali izithako ngokwesiko athathe clove ezimbili ezincane garlic. Isizini isaladi nge ukhilimu omuncu noma imayonnaise kungaba, kuncike isifiso ukupheka.