Meringue iresiphi ekhaya: ukunambitheka engokwemvelo intandokazi uswidi

Lungiselela meringue isidingo nomphefumulo futhi ngenjabulo. Meringue iresiphi ekhaya ngaphandle kwalezi zingxenye ngeke ephelele. Kungase kubhekwe njengokwelapha izingxenye saziso lezi izithako, kodwa ngaphandle kwabo awukwazi ukwenza, ngoba meringue ezingezwakali futhi uthanda ukunakwa.

Meringue - ingenye izinhlobo emnene confectionery okujabulisa. Lokhu dish kuyinto ukunambitheka kuluthola. Nokho, kukhona a lot of abalandeli. Njengoba umthetho, meringues bakhetha ukuthenga esitolo. Lokhu konga isikhathi. Kodwa meringue ekhaya kuyinto tastier okuningi, ngoba kuphela ekhaya kungaba ehlukahlukene zonke izinhlobo zezithelo, ukhilimu, kulekelelwa namantongomane. Ngelilodwa nje, ukwenza isipho ukunambitheka kwabo siqu. A iresiphi for meringue okuzenzela akuyona eziyinkimbinkimbi, ingaphansi amandla iyiphi inkosikazi abasha.

zikhathi Key sokulungiselela

Imikhiqizo eyinhloko - kungcono zamaqanda noshukela granulated noma ushukela oluyimpuphu.

Amaqanda ngoba meringues ukupheka kufanele kube fresh. Badinga ukuthi ibe-pre-selehlile. Amaphrotheni zinhle kakhulu ukuba sahlukane izikhupha, ukuze iconsi isikhuphasha abakutholanga ku eziningi whisking. Izinto zokupheka meringues kufanele kube omile njalo.

amaprotheni enza kungaba ngezandla (lena kakhulu isikhathi esiningi), kungaba mixer (uhlushwa lesi sidlo). Kudingeka ukuthi uqale eshayela, kancane kancane zandise izinto ngesivinini.

Ushukela akudingekile ukuqala ukungenza okwamanje lapho amaprotheni ungathathi ifomu Foam Fluffy. Kungaleso sikhathi kuphela lapho ungakwazi ukwengeza isipuni powder ku amaprotheni. Hlanganisa kudingeka kuze Foam akubi obukhulu ukuze hhayi luzowa aphume isitsha, noma ngabe ziphenywe. Yonke inqubo ye kushaywa kuthatha imizuzu engu-15.

I Foam kudingeka ucabange ukuthi ubhekene esikhwameni khekhe ngesipuni ngawakhamela aphume phezu bayobhaka pechenyushki efanayo. Baked meringue ngokuvamile lokushisa 100 kuhhavini. Kukhona Yiqiniso, meringue iresiphi ekhaya, okhombisa lokushisa ezahlukene, kodwa ke kubalulekile ukuba sifinyelele nomphumela othile.

Susa meringue kuhovini kuphela emva Ukupholisa ephelele.

Meringue ekhaya - inqubo ukupheka

amaprotheni ezine ezidingekayo ukuze yenza i-isimo enamandla Foam amaprotheni. Parallel ukuzumeka emfudlaneni elincanyana ku amaprotheni isigamu inkomishi kashukela njalo futhi okufanayo - vanilla. Ushukela kufanele kuhle siyochithwa amaprotheni. Ukuze lula umsebenzi wakho, futhi ukuba izethembe ngokwengeziwe lapho kumiphumela, kungcono ukuthatha ushukela oluyimpuphu - kungcono ukukhanya, futhi ngokuphazima kweso ukuhlakaza mass.

meringues Bhaka kudingeka kwi baking sheet elikhulu. Ingaphezulu isikhunta kumele kube ngokuphelele gcoba ngamafutha zemifino. Ukusabalala meringue kungaba ngokuqondile uwoyela econsa phansi noma uyibeka ku iphepha yesikhumba. Bhaka kufanele kube ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili degrees cishe ihora nesigamu.

Ngaphezu Delicious iresiphi evamile

meringue dessert

Indlela yakudala meringue ekhaya kungenziwa kulekelelwa anezele esihlwabusayo.

Hlanganisa amaprotheni ushukela, bayeke isisindo ukuze esikhwameni piping nge umlomo wombhobho ngobukhulu. Extrude mass kuso njengoba ezingqubuzanayo ezaziyaluzisa Kuvunguza. Bhaka at namashumi amabili degrees lapho kuhhavini kancane ajar, cishe isigamu emahoreni amabili. Udinga ukupheka meringue futhi kancane loma.

Ngalesi sikhathi, lungiselela nectarines, ukusula kubo kusukela isikhumba futhi zizenza izithelo puree. Whip ezinye ukhilimu. Lapho meringue usulungile, wasibeka puree nectarine futhi ukhilimu phezu ukuhlobisa kungaba raspberry.

Meringue-pie

  Kukhona iresiphi meringue ekhaya. abantu abangamakhulu ayisihlanu amagremu impuphu ecolekileyo exovwe amagremu amahlanu aluhlaza okwesibhakabhaka, engeza eyikhulu neshumi amagremu ibhotela, ayisikhombisa amagremu ushukela kancane ogayiwe lemon ikhasi. Five Mash izikhupha nge amagremu amakhulu amabili ufulawa ne bhotela. Amaphrotheni kudingeka Shake up noshukela amajikijolo nofulawa. Beka inhlama ifomu owagcoba. Fafaza ngayo amajikijolo. Bhaka at eziyikhulu namashumi ayisishiyagalombili degrees kuhhavini ihora elilodwa. imizuzu engamashumi amane-nanhlanu ngemuva kokuqala ukubhaka, ukumboza pie ne ucwecwe. Hlanganisa amaprotheni noshukela ubhake nabo ngaphandle ukwakha ungqimba phezulu ikhekhe.

meringue amakhukhi

Phehla amantshu noshukela uhlanganise chips ushokoledi. Extrude mass ngokusebenzisa isipetu confectionery ku ukubhaka, pre-walala baking yayo ephepheni. Bhaka ihora. Khona-ke Ncibilikisa chocolate ugcobhoze kuwo selehlile pechenyushki. Kungaba yingxenye yazo, "ageze" e shokolethe. Beka ama-cookies kuphole on iphepha greaseproof. Ngemva kwalokho, i-pair yama-cookies kungenziwa ethe njo ophehliwe.