Indlela ukukhetha marinade ngoba unogwaja? Indlela engcono kakhulu ngoba marinade umlilo, ukubhema noma yokuwugazinga unogwaja

Marinade ngoba unogwaja kungenziwa ngezindlela ezahlukene. Kunoma ikuphi, inyama kuvela esihlwabusayo kakhulu futhi ithenda. Namuhla sethula wena izindlela ezimbalwa zendlela yokwenza isidlo flavorful kanye namanzi usebenzisa unogwaja.

Marinade elula Unogwaja kuhhavini

Uma udinga ukwenza esheshayo futhi esihlwabusayo inyama isidlo unogwaja, kutuswa ukusebenzisa marinade kakhulu elula ukuthi akubandakanyi a lot of izithako ezibizayo.

Ngakho, sidinga:

• Lemon akuyona sesivuthiwe inkulu kakhulu - 1 pc.
• deodorized amafutha omnqumo - 50 ml;
• naphakathi uLwandle Lukasawoti, ochotshoziwe emnyama iyiphi izinongo - esetshenziswa ukunambitha nokuhlakanipha.

indlela kulungiselelwa

Ukuze wenze marinade esilula Unogwaja kuhhavini, kufanele begeza lemon ezivuthiwe, bese sinqume ngesigamu ngawakhamela juice ibe isitsha koqweqwe lwawo. Kukhona futhi kungaba nquma udiliza zonke izithelo. Ngaphezu kwalokho, izinto alala edingekayo deodorized amafutha, naphakathi uLwandle Lukasawoti nechobozekile emnyama. Uma wayefisa, ungakwazi uthele izithako futhi yimuphi nezinye izinongo.

Ngemva yonke imikhiqizo kuyoba asemaphaketheni jikelele, kufanele zixutshwe kahle. Ungqimba kwaphumela kufanele elingenamikhono yonke inyama umkhiqizo, bawubeka endaweni esitsheni futhi ake ume emahora langu-12 esiqandisini. Khona-ke ungakwazi ukuqhubeka ngokuphepha ukubhaka unogwaja okumnandi futhi zibe nephunga elimnandi.

Marinade ngoba unogwaja: iresiphi uviniga

Uma uthanda ukuba adle ukudla okubabayo, umkhiqizo inyama kufanele ofakwe a marinade, uzilungiselele ngesisekelo uviniga. Asinakusho ukuthi lokhu isithako is hhayi kuphela spicing up unogwaja, kodwa futhi kwenza kube Akumangalisi esithambile futhi emnene.

Ngakho yiziphi izithako ezidingekayo ukwenza marinade abukhali ukuze unogwaja? Indlela Yokuthola lokhu dish Kunconywa ukuba banakekele khona kule mikhiqizo:

• amanzi elicwengekileyo ekamelweni lokushisa - ingilazi egcwele;
• okumunyu isibani anyanisi - 2 amakhanda amancane;
• 3% etafuleni uviniga - ½ inkomishi;
• black allspice (e ipea) - mayelana 5 ps.
• clove elimnandi - 3-4 inflorescences;
• Lavrushka - 2 naphakathi amapheshana;
• usawoti iodized kulungile - esetshenziswa ukunambitha.

inqubo ukulungiselela

Marinade kukaNogwaja nge uviniga ekulungiseleleni njengoba lula futhi elula njengoba brine iresiphi odlule. Okokuqala sidinga ukuhlanza inhloko yabangamashumi ebabayo onion ikhasi bese ugaye wabayisa uginindela usebenzisa blender. Ngemva kwalokho, uthele le edingekayo yemifino uviniga namanzi ehlungiwe emazingeni okushisa okuvamile. Govuza izithako ngesipuni, kumele ukunambitheka kanye uphizi allspice, emihle usawoti iodized, efihlekile elimnandi clove futhi eshiya lavrushki.

Ngemva acute unogwaja marinade usulungile, kubalulekile ukuba ugcwalise zonke inyama ngaphambilini kusetshenzwe futhi ake ume ikamelo 1.5 amahora. Lesi sikhathi kumele kwanele ukuba isifundazwe ukuqinisekisa ukuthi isithako sathatha bonke ayo kanye flavour of the brine uye eba nojusi omningi ngaphakathi ngaphezulu futhi esihlwabusayo. Esikhathini esizayo, unogwaja kungaba Fry epanini noma wabhaka kuhhavini.

Yenza marinade okubabayo

Njengoba kushiwo ngenhla, unogwaja marinade kungenziwa usebenzisa izithako ezahlukene. Enye yezindlela ethandwa kakhulu ukupheka lokhu inyama nguye lapho inombolo enkulu izinongo kanye seasonings. Kodwa izinto zokuqala kuqala.

Ngakho, ukwakha sauce okubabayo, kudingeka:

• garlic fresh ezinkulu - mayelana 5 clove;
• ayinawo amafutha deodorized - mayelana ½ inkomishi;
• uviniga balsamic (uma kungenjalo, ungasebenzisa ½ inkomishi dry iwayini emhlophe) - mayelana 6 nezinkezo ezinkulu;
• usawoti iodized encane, Lavrushka, emnyama e ipea - esetshenziswa ukunambitha kanye oyifunayo;
• basil, i-parsley, rosemary, peppermint, Thyme futhi oregano - ukusetshenziswa at intando bese ukunambitheka.

Indlela ukupheka?

Rabbit okumnandi ngaphezulu zicwiliswe etholwe, elimnandi futhi usentekenteke kuka umkhiqizo inyama okuyinto engakaze pre-ofakwe brine izinongo liyakufanelekela. Ukuze silungiselele ukudla kwabo siqu emelelwa, uwoyela deodorized kumele batheleka endishini, bese basihlikihle kuya chives ezinkulu. Ngemva kwalokho, ithangi kufanele wanezela balsamic uviniga usawoti esihle iodized, omnyama allspice e ipea, kanye ezifana amakhambi elimnandi iyoma njengoba parsley, basil, rosemary, Thyme, oregano kanye peppermint. Hlanganisa zonke izithako ngesipuni, kufanele ukushiywa ukushisa at ¼ amahora. Emva kwalesi sikhathi, marinade liyadingeka ukukuthinta yonke inyama umkhiqizo, bese ukuyishiya eceleni 2 h.

Lapho unogwaja ligcwele ngokuphelele ako ngamakhambi kanye nezinongo kubalulekile ubhake kuhovini, ukubeka epanini gazinga epanini. Kumele kuqashelwe ukuthi le isidlo okubabayo kuvela esihlwabusayo kakhulu, okunempilo futhi kwanelise.

Ukupheka uju marinade

Rabbit, kulolo ketshezi in uju, kangcono bayobhaka kuhhavini. Lokhu dish kuvela kakhulu ithenda futhi ithambe futhi mnandi, ebomvana. Kungaba yini ngokuphepha fed etafuleni samaholide njengoba iholidi idina main. Ngenxa yalesi sidinga:

• ngaluphi uluju fresh - spoonfuls mayelana 5 ezinkulu;
• usoso wesoya - 5 nezinkezo ezinkulu;
• naphakathi garlic fresh - 4 clove;
• red anyanisi isibani - inhloko esikhulu;
• Lavrushka - 2 leaf nalasemkhatsini;
• iyiphi isinongo senzelwe yokuwugazinga inyama umkhiqizo kuhhavini - 2 dessert nezinkezo;
• emnyama endaweni ipea, uhlobo lwembali enephunga elimnandi elimnandi, amakhambi fresh, usinamoni, ochotshoziwe - ukusetshenziswa zokunambitha isifiso.

Indlela yokwenza?

Yini marinate unogwaja ngakho kwathi hhayi kuphela elimnandi futhi okumnandi, kodwa futhi unalo uqweqwe okumnandi ngesikhathi ukwelashwa ukushisa kuhhavini? Yiqiniso, uju.

Ngokuba ukulungiswa marinade kufanele akuqede fresh chives cindezela, bese uhlanganise nabo oqoshiwe anyanisi obomvu kanye soy sauce. Ngemva kwalokho, izithako ufuna ukwengeza amahlamvu Shredded lavrushki ngaluphi uluju fresh, izinongo, senzelwe inyama kanye emnyama endaweni ipea, uhlobo lwembali enephunga elimnandi nezimbali, imifino fresh nesinamoni. Hlanganisa umkhiqizo, kufanele nje coat ne unogwaja, ume ekamelweni bese kwamahora ambalwa, bese uthumela it kuhhavini.

Zokuyithambisa inyama nemikhiqizo yobisi

Marinade ngoba unogwaja ukhilimu kufanele uzilungiselele ngokusebenzisa izithako ezifana:

• big fat yogurt - ingilazi egcwele;
• ukhilimu 30% aminyene - 1.5 izinkomishi;
• naphakathi uLwandle Lukasawoti, ochotshoziwe emnyama iyiphi izinongo - esetshenziswa ukunambitha nokuhlakanipha.

Fast ukupheka indlela

Ukuze wenze marinade, kubalulekile ukuba uhlanganise fat yogurt esikhulu ukhilimu omuncu, bese wengeza ukuba usawoti naphakathi, emhlabathini pepper kanye yimuphi izinongo. I kwaphumela mass kumele elingenamikhono yonke unogwaja, bear ehlangothini lwawo cishe ingxenye yehora futhi imizuzu phezu emlilweni ophansi lid ezihambisanayo.

Yenza marinade ukuze ngibhema inyama umkhiqizo

Marinade ngoba ngibhema unogwaja kungafaka phakathi izithako ezahlukene ngokuphelele. Sanquma ukuba ngikuxoxele kanjani ungenza lokhu dish, usebenzisa imikhiqizo engabizi.

Per 5 kg inyama kufanele kuthathwe:

• amanzi okuphuza ehlungiwe - 250 ml;
• uviniga akuyona kakhulu bagxila - 30 ml;
• fresh kalamula - 2 wezipuni ezinkulu;
• umhlabathi emnyama - 1/3 spoon elincane;
• fresh garlic chives - 8 PC nalasemkhatsini;.
• usawoti naphakathi - spoon akuphelele ezinkulu.

inqubo ukulungiselela

Ukuze wenze marinade ezinjalo, kubalulekile ukuba uhlanganise amanzi okuphuza ehlungiwe uviniga, kalamula, fresh, umhlabathi emnyama futhi chives ogayiwe.

Ngemva kokuthola lo mass ketshezi futhi elimnandi azithathe unogwaja isidumbu generously basihlikihle ithebula usawoti yakhe emihle. Okulandelayo, kufanele umkhiqizo inyama ukubeka emgqonyeni, uthele le marinade futhi ukubekwa ngaphansi cindezela. Ngemva kwamahora ambalwa kamuva unogwaja ukubhema uvunyelwe ngokuphepha ukuchayeka indlela abandayo-ngabhema.