Air inhlama donuts - iresiphi

A Omuny ezinhle - izithakazelo womuntu. Yingakho-ke ngokuvamile ukuzama ekhishini. Ukusiza kukhona izinto zesimanje inhlama ngomumo noma izimfihlo ukuthi besifazane bahlukene wodwa izinkundla noma emihlanganweni siqu. Baking - lena endaweni lapho izimfihlo ahlale bayanda, ngisho uma kakade kangakanani. Ngokwesibonelo, akuzona zonke wekhaya kungaba uxove ngempela umoya inhlama for ophaya ethosiwe. Kodwa akunzima? Ufuna ukwazi kanjani? Khona-ke ukufunda lesi sihloko!

A izithelo okumnandi sinqatshiwe

Bangaki ongumyanga athi izazi mayelana ophaya! Futhi mayelana ikhalori yabo kanye nokuqukethwe fat mayelana, futhi ngokuntuleka ephelele izinzuzo emzimbeni. Kodwa ngasizathu simbe lokhu abathandi Muffin kancane sithule. Futhi kunezimo eziningi lapho izandla lifinyelela isidlo nge ophaya sibomvu, futhi abantu sebevele silindele lesi iphunga elihle, omnene ukunambitheka test futhi inhlanganisela yayo bokuzwana inyama noma apula! Ngemva komunye Patty, a kwesibili, kwesithathu ... Kafushane, patties okungenani ezinhlanu idliwe ngesikhathi esisodwa. Umkhakha ukukhiqizwa Muffin ehlupheka kakhulu ngoba amakhekhe izazi akuvumelekile. Thina kufanele baphume, okungukuthi, ulungise izindlela ukunciphisa okuqukethwe ikhalori kafulawa ngisho kunika izindlela ezintsha ukulungiselela ukuze ushiye bayobhaka ezingavamile, kodwa namanje injabulo emnandi!

Ukuze amakhekhe?

Air inhlama for ophaya ethosiwe - kungcono aerobatics wekhaya yesimanje. Kuyinto esihlwabusayo kakhulu futhi ithenda, efana ifu! Can futhi ukuthenga, kodwa akuyona ezithakazelisayo njalo. Emva kokuthengwa komkhiqizo kungaba yokufakelwa ngokuphelele, futhi yini owesifazane ongathanda ukondla isilwane yabo umkhiqizo ersatz?!

Ngakho-ke, evulekile test iresiphi eyimfihlo ophaya ethosiwe niwayise ebhodini. Ucezu novivinyo olunjalo kungenziwa kusengaphambili ukuba ugcine ayibekele lapho esithandweni babefika ukuzingela.

Uzodinga isipuni ushukela omhlophe, isigamu ilitha yogurt, ngesipuni enkulu amafutha yemifino, ingcosana baking soda futhi 4/3 ufulawa cup. Futhi manje ungaqala obumba inhlama.

Inqubo sekuqalile

Airy yethu inhlama for ophaya ethosiwe kuyoba lula ikakhulukazi ngenxa yokuba khona lichaza ekwakheni kefir.

Seyogathi ukufuthelana phezu komlilo kancane. Kube unezela usawoti, ushukela, baking soda futhi amafutha zemifino. Zonke ukuxubana ngemfoloko. Ungasebenzisa mixer, kodwa abapheki belulekwa ukwenza inhlama emoyeni ngoba ophaya ethosiwe ngaphandle kokusebenzisa izinto zesimanje. Kukhokonke, bese kuba eyiqiniso kakhulu futhi esihlwabusayo. Ngo kefir engeza ufulawa ingxube bese bakha ibhola. Ngemva ikhava yakhe ngendwangu futhi ushiye ukuba basukume cishe imizuzu engu-30.

kukho ezimbili

Indlela ezihlongozwayo muhle uma inhloso yakho iwukuthola ukuthi aphathe wonke umndeni. Ngemva amakhekhe athoswe kefir kusukela test esemoyeni kunalokho amaphaphu, futhi ngenxa yalokho, bakwazi angadla zonke izinto, kungakhathaliseki ubudala noma ekudleni abakhethiwe. Ngisho ukudla, ungakwazi ukukhokhela pie, kodwa ngaphandle ngokweqile, ngoba ngemva zonke kuba ukubhaka.

Okwamanje, ake sicabangele version yesibili yesivivinyo. Ngoba uzodinga isipuni ushukela, 4 izindebe ufulawa, ingilazi yamanzi afudumele, isipuni of imvubelo, 3 wezipuni zamafutha kanye ingilazi yamanzi abilayo.

Inqubo ukupheka iqala nje nemvubelo, okuyilona elidingekayo ukuze sigcwale amanzi, bese okuhlangana ngayo ushukela bhotela. Endishini ehlukile hlenga ufulawa, futhi kakhulu phakathi uthele imvubelo ingxube. Zonke ngokushesha ugovuze, engeza amanzi abilayo futhi mesim inhlama nokunwebeka. Uma kudingekile, engeza ufulawa. Ngemva inhlama imbozwe futhi ususe umqansa. Lapha ilungele emoyeni imvubelo inhlama for ophaya ethosiwe.

cottage shizi

Emantombazaneni, ukunamathela ezimisweni ukudla ngendlela enempilo kubagijimi umkhiqizo ebalulekile ushizi. Kodwa nabo ungathola amakhekhe kakhulu! Ngenxa yalesi iresiphi uzodinga nguhhafu kilogram of ushizi, spoon baking soda, ambalwa izinkomishi ufulawa, amaqanda 4, 2 wezipuni ushukela kanye uviniga kancane. Siqala phehla amaqanda noshukela bese isimo aluhlaza. Okwamanje, senza ushizi - ukusonta ngokusebenzisa grinder inyama, bese okuhlangana ngayo amaqanda soda, uviniga ucime. Seva ufulawa, futhi, kudingeka wenze inhlama kwaba emoyeni. Bakha ibhola nilishiye libe imizuzu engu-40.

By endleleni, kukhona iresiphi esheshayo kakhulu, lapho ungenza inhlama Akumangalisi Airy for ophaya ethosiwe kanye Tat. It, futhi, kusekelwe imvubelo, futhi nangaphandle kwalokho - amanzi abilisiwe, ushukela, amafutha yemifino kanye ufulawa. amanzi ashisayo imvubelo ukuwa elele, bese - amafutha zemifino. Ngokulandelayo, shukela nofulawa. Uxove inhlama bakushiye kelo imizuzu 20. Phakathi nalesi sikhathi, wena nje isikhathi ukupheka ukugxusha. Ngokwesibonelo, nekharameli apula for ophaya sikadali yenkomo anyanisi for Tat.

yogurt

Ungazama ukubuza ukulungiselela kancane kakhulu emoyeni inhlama kuma-yogurt. Ngaphezu umkhiqizo main, kudingeka amaqanda. Uma usebenzisa kuphela amaprotheni, kungenzeka ukunciphisa kakhulu okuqukethwe kwama-kilojoule. ushukela omhlophe ungayithola enye umhlanga, futhi imajarini - I-sunflower oil. soda Baking ungayithola enye powder bhaka ufulawa - nokunye okufana nokolweni analogo. Okwamanje zokugcina okuqukethwe kwama-kilojoule is hhayi ziyancipha, kodwa ukusetshenziswa amakhekhe ikhula. By the way, ungakwazi mix izinhlobo eziningana ezifana nokunye okufana nokolweni, oat nofulawa ngefilakisi.

Yogurt futhi kudingeka zishise, kanye nalabo kakade okushiwo yogurt iresiphi. It is ukungezwa soda, kodwa endishini ahlukene exhunywe ibhotela, amaqanda noshukela. Ready inhlama wayixova, bopha e epulasitikini futhi wazibeka abandayo imizuzu 20-30.

nge ubisi

Kanjani ungathanda nidle amaqebelengwane? Mhlawumbe itiye? Noma njengoba isinkwa lapho edla inkambo main? Uma wayevame ugogo wakhe ebuntwaneni, kungenzeka ukukhumbula ukuthi kumelwe nidle amaqebelengwane okumnandi ubisi. Futhi uma nikwenza lokho wenze amaqebelengwane nobisi? Ukunambitheka ngokuqinisekile kuyoba kangcono izikhathi ezimbalwa! Ake sizame! Ngakho, uxove inhlama for ophaya emoyeni ubisi ethosiwe. Kuzoba esheshayo futhi esihlwabusayo. Lokhu ngenhlanhla muhle ikakhulu, njengoba namabhanisi etotoswa ezazigxishwe okukhona ngokuvamile ufuna, kodwa ukupheka akusho ngaso sonke isikhathi isikhathi. Ubisi inhlama uphendulela emoyeni, pupyrchatoy neqhwa omhlophe! Frying Patty ngamunye ulele kabili! Okungcono kakhulu, inhlama esinjalo ophaya amazambane kanye Tat. 20 patties kudingeka 550-600 amagremu kafulawa, 50 g we imvubelo, cishe ngo-350 g iyogathi, usawoti, ushukela, amanzi kanye ibhotela. Lapho kulungiselelwa imvubelo uthele amanzi, unezela ushukela, amaqanda, ubisi, ufulawa, usawoti kanye bhotela.

Uma ukupheka inhlama amasi, kubalulekile ukuxoxa, bese ufaka imvubelo, usawoti nofulawa. Lapho ingxube waqala bubble, udinga uthele amafutha nofulawa.

Tastier nokuningi ithenda inhlama ubisi ukhilimu omuncu. Ukhilimu omuncu kungcono ukuthatha olunamafutha amancane noma yenza ngayo amaqanda inkukhu. Kuyadingeka ukuba igcwale amanzi ibhotela, okuhlangana ngayo ubisi ukhilimu omuncu. Ekupheleni esiphazamisayo ufulawa.

Ukuze uthole ngekota yehora

Futhi manje ungakwazi ukukhuluma emoyeni ezomile imvubelo inhlama for ophaya ethosiwe. Lona khetho esheshayo, kodwa kudinga imvubelo esheshayo, isigamu uwoyela inkomishi yemifino, ingcosana usawoti, ambalwa nezinkezo ushukela, ubisi olufudumele futhi ufulawa kakolweni ngaye. Endishini uthele amanzi afudumele noma ubisi, ushukela, imvubelo kanye ufulawa. Zonke ivuse futhi ushiye sokunika imizuzu 10 Phakathi nalesi sikhathi, elicinene Foam cap livela. Uma lokhu kwenzeka, engeza amafutha, nosawoti nofulawa asele. Vumela ukuphumula inhlama bese kuzoba nokunwebeka futhi kumnandi touch. Njengoba yenziwe kusukela base - nemnandi, futhi ngesikhathi inqubo ithatha imizuzu 15-20 kuphela.

Ngokwesibonelo,

Hhayi ukuba isidingo okungenasisekelo ukudabula omunye iresiphi kusuka ekuqaleni kuze kube sekugcineni. Ukuze uthole isibonelo esikhethekile, ngifuna ukuthatha umoya inhlama for ophaya athoswe isibindi. amakhekhe Iphele - nastoschee okumnandi. Ziyakwazi esiphundu, ithenda, elimnandi futhi eqotho kakhulu. Indlela uya ukonga kakhulu futhi elula, futhi umphumela idlula ngempela okulindele. 23 Patty inani eliyisilinganiso kudingeka 4 izinkomishi ufulawa, 500 ml amanzi, 30 g we imvubelo, usawoti, ushukela namafutha zemifino. I ukugcwaliswa ngeke 500g ingulube emaphashini, ingulube isibindi 200, 2 u-anyanisi, usawoti, umhlabathi emnyama namafutha. Nemthombo zingenziwa kusengaphambili futhi kahle walondoloza esiqandisini. Ngakho naye bese uqale!

Inyama cut amapuleti thumba emanzini anosawoti kuze ithenda. Ngalesi sikhathi, isibindi ukugeza, Chop ngamathumba, futhi. Kakade ostyvshimi badabula grinder inyama. Emafutheni zemifino anyanisi ibila, enezele futhi a Leaver. Zonke ukugxusha, gazinga imizuzu 5, futhi banezela izinongo ukunambitha.

Ukugcwalisa usulungile, uqhubekele isivivinyo.

Alulaze imvubelo emanzini, kukho usawoti, ushukela, ibhotela kanye ufulawa. Inhlama kufanele abe sasivumela uketshezi. Sikushiyela ihora, ngakho-ke wathatha ijamo wokugcina. Uxove inhlama ngomumo akudingekile. Imane umboza ufulawa, bese akha roll futhi uthathe cubes ngommese. Ingxenye ngayinye - ikhekhe ezingaba, lapho ufuna ukubeka ukugxusha. Inhlama kumele kube soft kakhulu futhi pliable. Patties ngokushesha ukuthumela pan. Broil ngaphansi hood futhi ekugcineni ukuvula flank ukuze brown nxazonke.

Fire qapha. ophaya kakhulu eqinile lubavuthele, kodwa akusho propechetsya inhlama ngaphakathi. ophaya Fresh ukukhonza. Kuyinto esihlwabusayo kakhulu! By the way, kwinqwaba ezifana uketshezi imvubelo inhlama isikhathi eside akubi abanonya, ngisho ngosuku olulandelayo, patties kuyobe baveze! Ngakho thokozela ukudla kwakho!