Ukupheka inyama French namazambane

Ngizwe ngalokhu dish cishe njalo. Ngezinye izikhathi ungase uthole omunye segama laso, ezwakala sengathi inyama-musketeer. Kodwa noma kunjalo, inyama French nge amazambane ngeke abashiye ubani nandaba.

Okwamanje, iresiphi yasekuqaleni isidlo okushintshiwe kakhulu, ngaphandle yilowo nalowo wesifazane lapha unezela ezintsha yayo. Kodwa naphezu kwalokhu, iziqondiso jikelele ngoba ekuwulungiseleleni zimi kanje.

Inani izithako incike izitsha, lapho ukulungiselela ukudla. On naphakathi baking ngothayela noma baking ezincane kufanele athathe ingxenye ikhilogremu inyama, abanye ama (kuncike okuthandayo ukupheka) futhi cishe kilogram of amazambane. Yiqiniso, omunye ingxenye ebalulekile ushizi. Better ukuthatha grade Dutch noma isiRashiya, mayelana 200 amagremu. Ngokukhethekile, engeza ezinye amakhowe (oyster noma okungcono ukuthatha ukhunta amhlophe). Basuke fake usike futhi abilisiwe noma iyisitshulu kancane kuso.

Ngaphambi kokuthi uqhubeke ukuze inqubo, kubalulekile ukulungiselela zonke izithako. Inyama eningi ifakwa wageza uthathe yizicucu amancane, kancane ayibhampise eyaphenduka onomoya omnene lapho sekuvuthiwe. Kunconywa ukuba usike somkhiqizo kuzo okusanhlamvu. Inyama ungeze yeziqholo, usawoti, futhi kungenzeka ukuthi kwadlula isikhathi esithile ukuze amanzi okugqumisa ke. Ngenxa yalesi lwesinaphi exutshwe esincane usoso wesoya kanye namakhambi. Anyanisi kanye namazambane bahlanza. Chop onion rings amazambane tincetu. Ushizi deda on a grater emihle (ungakwazi lisicole in a blender).

I ukulungele futhi ngakugcoba ukudla isikhunta kukhona izingqimba labhubhisa. Okokuqala ukubeka amazambane inyama yakhe, ngo-anyanisi ngaphezulu ufafaze lonke ushizi. Baked inyama nge fries French kuhhavini at degrees 200. Isikhathi incike ukutholakala izithako, eqinisekiswa yinkampani kudutshulwa inyama namazambane. zokugcina I ketshezi kufanele flow, okusikisela ukuthi uye walungisa. umkhiqizo ngamunye anosawoti, namakha zingezwa. Ungakwazi gcoba izinkomishi amazambane of amafutha sunflower, ngakho bathatha okugazingiwe kangcono, futhi ngeke mnyama.

Zogqinsi kungenziwa noma ngayiphi indlela, kuhlanganise izingqimba eziningana umkhiqizo ofanayo, ngokwesibonelo, kwesigamu amazambane zibekwe lapha ngezansi, futhi okusele ungqimba phezulu. It is ibuye Kunconywa ukuba ugcwalise izithako usoso, okuyinto Yenziwe imayonnaise ne ukhilimu omuncu kanye namakhambi. Zithulula isidlo phambi kwayo ushizi, futhi siya eziko. Kufanele kuqashelwe ukuthi kulapho sauce yengezwe inyama French namazambane, i-khuluphele ungavula isidlo. Uma ekhona ama-fungus iresiphi, ungqimba yabo engenhla kuyoba ngqo ngaphansi uqweqwe noshizi. Esimeni lapho kuyadingeka ukwenza ukunambitheka mellow ngaphezulu, ushizi kufanele wanezela ngesikhathi esisodwa, futhi imizuzu 15-20 ngaphambi kokuphela ukupheka.

Khonza inyama French namazambane Kunconywa kanye noma evuthayo. Kuye iphelele nganoma yisiphi imifino noma zifakwe emanzini anosawoti. Lokhu dish kungaba ikakhulukazi etafuleni iholidi noma kwasemini egcwele noma dinner. Kwanelisa ngempela futhi ukulungele kahle kunobuciko ezimnandi amnandi.

Ilungiselela inyama French yayivela ezinhlotsheni ezihlukahlukene ephansi fat ingulube noma yenkomo, ungathatha futhi inkukhu ke isidlo Kuyophumela ethubeni ithenda okuphekiwe ngokushesha. ukudla kakhulu inyama amanoni lokumemezela okuphekiwe akuyona digestible, engesiyo kahle kungase kuthinte pheshana emathunjini, ikakhulukazi kubantu abanalesi sifo kule ndawo.

Naphezu kweqiniso lokuthi kule isidlo impela high ikhalori inyama French kwanelisa kakhulu, futhi ngenxa yalokho, okuningi ukudla ngeke isebenze. Yingakho abantu ababuka izibalo zabo, kwesinye isikhathi kube etotoswa kule isidlo.