Amakhowe Growing ekhaya

amakhowe champignon kuvame kwanda zewayini, maqhugwane, izindawo zokugcina izithombo namasimu zokugcina. Ukuze lokhu kumele unikezwe izimo umswakama of mayelana 70-80%. Amazinga Igumbi kufanele angawi ngezansi degrees 15. Ikhishwa amakhowe ezikhulayo ekhaya inhlanganisela umquba utshani kanye umquba kusukela embonini kubalulekile ukuthi utshani umquba kwakungafanele humus. umquba ukulungiselela kumele kuqale ngenyanga ngaphambi kokutshala amakhowe. Ungasebenzisa umquba izinkomo futhi ihhashi, futhi inkukhu umquba.

Ebusika ungasebenzisa ngamahlanga corn ukhipha izingongolo noma amahlamvu liwile. Ukuze uthuthukise wenzalo umquba, yenziwa Izithako amaminerali kanye urea. Emva kokuthola umquba, awulethe isimo oyifunayo, baqala ukulungiselela izakhiwo kanye inhlabathi ukutshala amakhowe ekhaya.

Ezindaweni amakhowe zingatshalwa imibhede kwesokudla phansi, kungaba emabhokisini sokhuni emashalofini. Amabhokisi ingafakwa ukuphakama embondelene kwamamitha amabili futhi ngenhla. I imibhede Kudingeka wenze umzamo wokuzimisela ububanzi 50-75 cm. I umquba is embondelene in ungqimba ukushuba kuthiwa 45 cm futhi onomfutho ngamasentimitha angu-30. Racks ungqimba zingenziwa kancane ezincane. Amabhokisi ukulima amakhowe ezibhekwa elula kakhulu uma usayizi 100 cm ngo-50 cm kanye ukuphakama 25 cm. Inqama Umquba ebhokisini nje onqenqemeni engenhla ibhokisi iyona isikhawu 2-3 cm.

Uma wenze ukutshalwa amakhowe ekhaya in the bengaphandle, udinga ukukhetha endaweni emnyama futhi bavikele elangeni futhi amanzi baba canopies. Lapho kwentwasahlobo inhlabathi incibilikiswa kanye kahle sekuqala ukufudumala, ungenza umquba ibhukumaka ngqo phansi noma emseleni amba kumuntu ka 30 cm ukujula.

Ngaphambi kokuba atshale mycelium isidingo ukukala izinga lokushisa kwe-umquba at a 4-5 cm ukujula, yayibhekwa njengenguqulo lokushisa ekahle 27-28 degrees. Mycelia zokutshala etshalwa laboratories akhethekile edayiswa ezitolo ezikhethekile. izinhlobo ezimbili amakhowe ngokuyinhloko asetshenziswa: bisporus bisporus omhlophe nonsundu. Laboratory mycelium zingatshalwa umquba noma okusanhlamvu oats, ukolo, rye. Ukuze zokutshala eyodwa imitha square liyadingeka imibhede 500 amagremu mycelium slurry kanye 400 amagremu yokusanhlamvu eziyizimbangela.

Ikhiqiza amakhowe ezikhulayo ekhaya, mycelium umquba ngaphambi kokutshala isidingo ukugqekeza izingcezu 15-20 amagremu wafaka ngobunono ngomunye ungqimba ukuze alilinyaziwe. Izingcezu mycelium itshalwe uvalo komunye nomunye at ibanga 20 cm. Lapho ayihlwanyelayo okusanhlamvu mycelium ngayo yonke imibhede wasusa ungqimba engenhla kokuba ukushuba mayelana 3 cm, bese Liyashabalala mycelium, ifafazwa nge umquba futhi inyathelwa ngobumnene. amakhowe Growing ekhaya kungabuye eyenziwa hhayi kusukela laboratory kanye kusukela eziyizimbangela zemvelo. Ufuna wakhe kulezo zindawo lapho amakhowe sikhule ezinengi stockyards, zokugcina noma landfill, umquba noma umquba inqwaba.

Ukutshala amakhowe ekhaya ezingeni lokushisa kule uhla 24-26 degrees, kulezi izimo, mycelium likhula kahle futhi ukhiqiza isivuno ocebile. Umswakama we substrate lapho amakhowe etshalwa akufanele kube ngaphansi kuka-60%. Ngezinye nomswakama aphansi okushisa ayanda mycelium likhula zimbi kakhulu, ngakho njalo imibhede kudingeka moisturize, kodwa lokhu kufanele kwenziwe ngokucophelela kute kungangeni emanti singena umquba kanye mycelium akuyona kwaluqeda.

Emva kwezinsuku 10-12, lapho eziyizimbangela luyokhula kahle, kubalulekile ukunciphisa izinga lokushisa ukuze 18-20 degrees bayigubungele ungqimba lemibhede inhlabathi 3-4 cm. Umtselela wesikhatsi ungqimba emhlabeni akudingekile ukuze kuncishiswe ukufinyelela air mycelium. Lapho ukunakekelwa okwalandela ezidingekayo pholisa igumbi futhi silondoloze lokushisa 15 futhi umswakama inhlabathi 60%. I amakhowe kuqala ukuvela ngemuva kwezinsuku 30-40, fruiting kwenzeka izinyanga 2-3.