Almond ikhekhe - uswidi mtoti gourmets. Ababili indlela kulungiselelwa

Kulesi sihloko, sizogxila kophudingi ezenziwe ekhaya ezifana ikhekhe alimondi. Lokhu uju kubhekwa isidlo kazwelonke Sweden, kodwa ngenxa yokuthandwa kwayo, sekuyisikhathi eside ukusakaza emhlabeni wonke. Ikhekhe wayebathanda abantu ngoba ukunambitheka enkulu kanti iphunga. Uma ufuna ukufunda indlela yokwenza lolu hlobo bayobhaka izandla bo khe zwa ngalesosikhathi zokupheka elandelayo kuwe. Isihloko inikeza izindlela ezimbili ukuze alungiselele ikhekhe, lapho isakhiwo kudingeke alimondi ufulawa kuyo. Tadisha imiyalelo, uzithatha ku izingalo zakho bese enza kophudingi emangalisayo.

Swedish alimondi ikhekhe "Dime": funda ukupheka elimnandi uswidi. Ukupheka isethi ukudla

Ukuze wenze inhlama, kudingeka lezi izithako:

• 300 g-alimondi;
• 4 amaprotheni amaqanda inkukhu;
• 150 amagremu ushukela granulated;
• 1 lemon.

Ukuze enze ukhilimu ukulungiselela kule mikhiqizo:

• 4 isikhuphasha;
• 150 g le-bhotela;
• isigamu ilitha ukhilimu 33% amafutha;
• 250 amagremu ushukela;
• Vanillin - 1 ½ ithisipuni noma pod;
• 2 tile ushokoledi caramel.

Incazelo yenqubo ukuqaliswa dessert Swedish

Lokhu ikhekhe alimondi okulungiselelwe ngaphandle ufulawa, okusho ukuthi okunama-kilojoule amancane uswidi etholwe, abakwazi bahluleke sokujabulisa zonke labo obakhathalelayo sibalo zabo ukwenzela ukungena okuncane kakhulu. Ukufunda imfundo.

Almond uthele processor ukudla ugaye zibe imvuthu. Endishini wafaka ushukela, elikhuhluziwe kalamula. Hlanganisa lezi izithako kuze kube yilesi sikhathi, kuze ushukela bhotela. Okulandelayo lapha sifaka alimondi. Ngo ehlukile ezomile a phehla isitsha amaprotheni ku Foam ke thina nokususa kubo izingxenyana ezincane ukuze isitsha ne neminye imikhiqizo. Indlela amafutha ne bhotela. shift ngokucophelela inhlama kuwo. kuhhavini Preheat kuya 180 degrees. Bhaka ikhekhe cishe imizuzu engu-45. ikhekhe Ready qhubeka itafula futhi uthathe lengthwise zibe imikhakha emithathu.

Yenza ukhilimu. Cream exutshwe vanilla kancane sekuqala ukufudumala. Encwadini okugeza amanzi igcwale amanzi ibhotela. Thina ukuxhuma ngayo ukhilimu. Lokhu engeza washaywa amaqanda izikhupha noshukela. Ebilisiwe ukhilimu kuze kube uqweqwe. Ungqimba kwaphumela sweet pie soma recoat. Ngenhla umusi Ncibilikisa chocolate awubeka phezulu uqimba dessert.

Ikhekhe nama-alimondi kanye cottage shizi no berry ukhilimu. Indlela ukupheka?

Le nguqulo esilandelayo namakhekhe amnandi bangaba umhlobiso wangempela etafuleni zemikhosi. Indishi kuyinto enhle futhi flavorful kakhulu.

Ukuze sifeze ikhekhe alimondi (iresiphi kanye cottage shizi no amajikijolo), izithako ecacisiwe ohlwini:

• 4 fresh amaqanda inkukhu;
• 420 g ushukela;
• 1 isipuni encane baking powder;
• 40 g ufulawa kakolweni;
• 100 zomhlabathi alimondi;
• 400 g fresh noma eqandisiwe amajikijolo (raspberries, amajikijolo, currants, strawberry);
• 25 g we gelatin;
• Imbiza uphayinaphu okusemathinini;
• 200 yesikimu cottage shizi;
• 400 g ukhilimu (33% fat).

Imiyalo ukulungiselela ikhekhe alimondi nge cream ushizi kanye berry marmalade

1. Ukwenza jelly ungqimba. Kokuphazamisa amajikijolo in a blender. Engeza ke 200 amagremu ushukela isiyaluyalu. 10 amagremu gelatin zohlobo njengoba kukhonjisiwe imiyalelo iphakethe. Ngezinye ongaphakeme ukushisa evuthayo amnandi berry isisindo futhi basibeka gelatin zingavuvukalanga. I abicah isikhunta laligcwele epulasitikini. Thela emgqonyeni ukulungele jelly. Sikushiyela lukhuni endaweni epholile.
2. Lungiselela inhlama. Ngokushesha ukuvula kuhhavini on izimo lokushisa 180. Nakuba-ke heats, ukulungiselela kwenqwaba yogwadule "Almond ikhekhe" - inhlama. Egg phehla ushukela (100 amagremu). Endaweni ehlukile, uhlanganise ufulawa kakolweni ne-baking powder nama-alimondi nepepper. Lokhu preform kwengezwa amnandi Iqanda mass. ukunyakaza Esinembile uxove inhlama. Ukubhaka laligcwele nge baking ephepheni. Beka inhlama ke ubhake isigamu sehora. Sika ikhekhe lengthwise zibe izingxenye ezimbili bese ushiye kuze epholile.
3. Yenza ukhilimu. Kusukela okusemathinini uphayinaphu uketshezi ihlangana zibe inkomishi ehlukile futhi gelatin buhlanjululwe (15 g) kuwo. Cottage shizi, ukushaya ushukela. Uphayinaphu uthathe tincetu. Hlanganisa nabo gelatin. Hlanganisa ukhilimu nokususa kweminye imikhiqizo. Hlanganisa kahle (kodwa musa uphehle). Cream okulungiselelwe.
4. Ukwenza dessert. Omunye ikhekhe inhlama recoat ukhilimu. On yalala berry nojeli. Mboza nge engxenyeni ungqimba marmalade ikhekhe yesibili. Phezulu futhi izinhlangothi ikhekhe ukusebenzisa ukhilimu. Hlobisa isidlo nge izithelo kanye uphayinaphu izindandatho. Shiya cwilisa in the esiqandisini for 3 amahora.

Almond ikhekhe recipe ngesithombe othulwe ukunakwa kwakho, njengawe nje futhi obathandayo nabangane. Pheka ke futhi uzibonele.

Izimfihlo ukupheka kophudingi alimondi

Amaphrotheni ukuba abhaxabulwe, ukusetshenziswa esiqandisini amaqanda fresh. Izitsha, lapho uzoba ukwenza kube, kumelwe ahlanzeke futhi abe wawusomile. Amaphrotheni ngokwabo kancane podsolite, ke Akhuthaza ukwakheka kwe-Foam okuqinile.

Esikhathini ukulungiselela lolu hlobo of baking, ungasebenzisa noma yikuphi izithelo kanye amajikijolo. Nge iphunga alimondi nokunambitha ngokuvumelanayo kuzohlanganisa amapentshisi, cherry plums.

Ungagijimeli uzame ikhekhe alimondi ngokushesha ngemva nokulungiselela. Ake ke cwilisa, futhi zonke izingxenye ngaphakathi oyiyo, 'sizakhele ubungane. " Lokhu uju tastier okuningi futhi elimnandi ngaphezulu ngemva ukumisa ngokwabo amahora akukho ngaphansi kuka 3-5.