Lecho Isiqhingi: zokupheka kanye izithako

Lecho abukhali - lena isidlo esilula futhi esihlwabusayo ukuthi izophelelisa iyiphi ukudla kwasemini kanye dinner. Futhi ingasetshenziswa ukupheka inyama, inhlanzi noma salads. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukuba alungiselele lo isidlo ekhaya.

Lecho nge nopelepele notamatisi

Lokhu dish zizokhanga labo abakhetha abukhali Ungadla ngamandla.

izithako:

• Utamatisi - eyodwa kilogram.
• Bulgarian sweet pepper - eyodwa kilogram.
• I ashisayo elibomvu pepper - izingcezu ezimbili.
• Onion - 400 amagremu.
• Salt - isipuni.
• Ushukela - ingilazi lwesithathu.
• amafutha yemifino - cishe 50 ml.
• Emnyama - spoon encane.
• Uviniga 7% - tsp.

Amnandi lecho okubabayo uzilungiselele kanje:

• Imifino Geza, ikhasi anyanisi kusukela husk kanye imbewu pepper.
• Sika tincetu ezinkulu.
• Gqoka amagilavu wanquma hot pepper izindandatho (ungakhohlwa ukususa imbewu).
• Hlanganisa ukudla okulungiselelwe kuso, engeza usawoti, ushukela kanye pepper.
• Beka izitsha umlilo kancane. Linda kuze kube yilapho lecho kuyobilisa, bese ibila ke isigamu sehora.
• Ekupheleni, engeza uviniga ukupheka isidlo imizuzu emihlanu.

Ungadla Zezıhlabane Beka ku izimbiza inzalo kanye roll phezulu. Cover workpiece ingubo aminyene futhi balinde baze kudambe. Ngemva kwalokho, beka izimbiza indawo yokugcina ukudla noma iyiphi indawo ekahle.

Acute lecho anyanisi, izaqathe nesweli

Nansi iresiphi elula kakhulu ukuthi kungaba liphindwe, ngisho Omuny ongenalwazi ekhishini. Kuleli nani imikhiqizo ozosigingqela izimbiza ezintathu 750 amagremu. Uzodinga:

• ngamakhilogremu Omunye nengxenye sweet pepper.
• Amabili evutha pepper Chili.
• A ikhilogremu fresh utamatisi namanzi.
• Four anyanisi aphakathi.
• izaqathe ezimbili noma ezintathu.
• 50 amagremu samafutha zemifino.
• amagremu 100 ushukela.
• Nanhlanu nezinkezo 9% uviniga.
• Three umfire leaf.
• Three clove sikagalikhi.
• Usawoti ukunambitha.

Ukuze ufunde indlela ukwenza lecho abukhali, ufunde ngezansi:

• Chop utamatisi nge mincer.
• pepper Sweet kanye imbewu msulwa umoba, bese sibe yimichilo.
• Ama ikhasi Chop izindandatho uhhafu.
• izaqathe shelled sibe yimichilo.
• pepper Zezıhlabane uthathe tincetu mncane.
• Beka i-pan phezu komlilo, wakufaka utamatisi sauce futhi imenze ngamathumba.
• Khona-ke engeza izaqathe kanye ukupheka ngimnikeze ngekota yehora on ukushisa low.
• Ngokulandelayo, sibeke epanini bese upheka imikhiqizo onion imizuzu eyisikhombisa.
• Engeza letcho usawoti, ushukela namafutha sunflower. Hlanganisa umkhiqizo bese ubeka pepper.
• Ngemva kwenye amaminithi 20, beka oqoshiwe ugarliki, bay leaf, usawoti, ushukela kanye pepper.

ukudla ngomumo ngelulela embizeni ahlanzekile. Khona-ke eduze isidlo zamabhodlela bese uvula esiphendula esibhekisa phansi. Mboza nalutho ngento efudumele, futhi ngosuku kamuva, uyithumele ku isitoreji endaweni epholile futhi amnyama.

elungisiwe

I engavamile leresiphi wukuthi ngeke isetshenziselwe amafutha okupheka kanye uviniga.

izithako:

• Utamatisi - amakhilogremu amathathu.
• Pepper - 700 amagremu.
• Ababili amakhanda garlic.
• Isigamu inkomishi ushukela.
• Ababili wezipuni kasawoti.
• Isigamu isipuni pepper ashisayo.

Lecho acute ukulungiselela ubusika sisobala:

• Sika tincetu nemifino.
• Thela pepper pan nengxenye utamatisi.
• Engeza kubo Chili powder, ushukela nosawoti.
• Letha sauce ukuze ngamathumba bese upheka phezu ukushisa low enye imizuzu eyishumi.
• Lapho esithile obuphelele sihamba, ukubeka utamatisi esisele bese upheka amaveji imizuzu 20.
• Kwaphela imizuzu engu-eziyisikhombisa ngaphambi kokuphela wafaka garlic pan ogayiwe.

Beka isidlo ku izimbiza kusetshenzwe futhi uvale lid ahlanzekile.

Lecho pepper esishisayo

Lokhu isidlo kancane abukhali kancane like adjika. Kubandakanya imikhiqizo ezilandelayo:

• Hot pepper - 500 amagremu.
• Omunye isanqante ophansi.
• Water - 700 ml.
• Utamatisi Namathisela - 250 amagremu.
• uwoyela Sunflower - 80 ml.
• Ushukela - 300 amagremu.
• Salt - isipuni.
• Uviniga (70%) - isigamu isipuni.
• Garlic - tincetu ezimbili.

lecho abukhali kakhulu ukulungiselela lolu iresiphi:

• Geza pepper, susa imbewu bese sibe yimichilo. Ungakhohlwa ukuthi kufanele asebenze amagilavu zenjoloba.
• Hot amanzi ukuyobula preform okungenani izikhathi ezimbili.
• Grate izaqathe on a grater ngoba isanqante-Korean.
• Hlanganisa amanzi, utamatisi unama, usawoti kanye noshukela.
• Thela marinade ku amafutha sunflower kanye thumba ke ku emlilweni ophansi imizuzu embalwa.
• Beka epanini okulungiselelwe imifino bese upheka nabo cishe isigamu sehora. Ekupheleni, kukho yashizi garlic kanye uviniga.

Hlela lecho amabhange Roll up. Khonza Ungadla nge isiphuku, amadombolo, inyama kanye nemifino.

preform olunamandla ubusika

Isimanga izivakashi isidlo bhá futhi zizinhle ukuthi uphelele eqinile isiphuzo futhi inyama izitsha.

izithako:

• Sweet pepper - amakhilogremu amathathu.
• Utamatisi - amakhilogremu amabili.
• Garlic - 150 amagremu.
• Omunye Chili (kunokwenzeka).
• amakhambi Fresh - omunye umqulu.
• amafutha yemifino - 200 ml.
• 50 amagremu kasawoti.
• Uviniga - 100 ml.
• Ushukela - isigamu inkomishi.

Ukupheka lecho abukhali ebusika:

• Phatha pepper bese uthathe tincetu.
• Crush nge mincer utamatisi, u-garlic, iparsley obabayo.
• Xhuma imikhiqizo epanini, engeza usawoti, ushukela, amafutha yemifino kanye uviniga.

Pheka lecho isigamu sehora ke Roll up isidlo emabhange bese uthumela idiphozi.

Isoso ebabayo "Lecho"

appetizer Elimnandi futhi enhle ukuhlobisa etafuleni lakho, hhayi kuphela ngezinsuku zeviki kodwa futhi ngamaholide.

izithako:

• Ehlutshiwe bell pepper - amakhilogremu amabili nesigamu.
• Tomato sauce - amalitha amathathu. Ungakwazi ukupheka ngokwakho kusuka ikhilo eziyisishiyagalombili utamatisi.
• Burning upelepele obomvu - one piece.
• Usawoti kanye noshukela - wezipuni ezintathu.
• Kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi - ezintathu.
• Uhlobo lwembali enephunga elimnandi - izingcezu ezimbili.
• coriander Nechobozekile - omunye isipuni.

Recipe lecho acute ufunde lapha:

• Sweet pepper, ehlanzekile uthathe tincetu ophansi.
• nopelepele khulula kusuka imbewu futhi nquma ngommese.
• Ku-cauldron esikhulu, uthele amalitha amathathu utamatisi puree nendawo pepper. Beka izitsha esitofwini futhi alethe okuqukethwe ukuba ethumbeni.
• kamuva Imizuzu eyishumi nanhlanu, engeza oqoshiwe isilimo esidliwayo esinamagatsha anamanzi, ushukela, usawoti, pepper ashisayo kanye nezinongo.
• Ngemva kwemizuzu eyishumi, zama isidlo ukunambitha. Uma usuwanelisekile ke walala phezu amabhange lecho futhi Roll up.

Lokhu isidlo enemisebenzi kungaba dish side ukuze isidlo esikhulu noma isetshenziswe njengekhubalo sauce.

Peppers e Bulgarian

Nansi enye inguqulo ukulungiswa okumnandi Ungadla okubabayo kusukela pepper kanye anyanisi.

izithako ezidingekayo:

• Colorful bell pepper - izingcezu amane.
• Hot upelepele - ezintathu.
• Onion - eyodwa kilogram.
• Utamatisi juice - amalitha amabili.
• Ushukela - nendebe.
• uwoyela Sunflower - nendebe.
• Apple cider uviniga - isigamu inkomishi.
• Salt - isipuni.
• Umhlabathi emnyama - ukunambitha.

isaladi olunamandla lecho sizobe silungiselele lokhu iresiphi:

• Phatha futhi uhlanze pepper kusukela imbewu, bese usika kubo zibe emapheshana.
• Onion ikhasi Imi ku izindandatho uhhafu.
• Spicy Chili Chop ngommese ku izingcezu ezincane.
• Pea allspice gaya esigqulweni noma emshinini.
• Utamatisi juice exutshwe usawoti, ushukela kanye apple cider uviniga. Thela it ibe amafutha yemifino, bese gqoka umlilo futhi imenze ngamathumba.
• Lapho pepper ngesisa iqala abohle, engeza nengulube Chili imbiza. Bilisa imifino imizuzu eyishumi.
• Beka anyanisi kanye emnyama. Qhubeka ukupheka lecho omunye ngekota yehora.

isaladi Ready wawanda izimbiza inzalo kanye roll phezulu. Izidlo wagqoka isivalo bayigubungele ngengubo yokulala efudumele. Ekupheleni kosuku, workpiece ingathunyelwa yokugcina kule indawo yokugcina ukudla noma esiqandisini.

Lecho nge ubhontshisi

Lokhu appetizer ihlukile ukunambitheka okubabayo ukuthi nakanjani uphawu izihlobo nabangane bakho.

Imikhiqizo kwesokudla:

• ubhontshisi owomile - 500 amagremu.
• Utamatisi - Kilos emithathu nengxenye.
• Sweet pepper - amakhilogremu amabili.
• Omunye pepper ashisayo.
• Ushukela - nendebe.
• amafutha yemifino - nendebe.
• Salt - wezipuni ezimbili.
• Uviniga - wezipuni ezimbili.

Lecho nge ubhontshisi acute ekulungiseleleni lilula:

• Oku-cwilisa ubhontshisi ngamanzi abandayo. Kungcono ukukwenza ngosuku olwandulela usuku uze uhlose nikela kuze nokulungisa ngamalungiselelo yasekhaya.
• Ugaye kuze utamatisi puree blender, bese ixhume usawoti kanye noshukela.
• Nyakazisa utamatisi gqoka umlilo futhi alethe okuqukethwe ukuba ethumbeni.
• Engeza pepper oqoshiwe futhi upheke kuye ngekota yehora.
• Khona-ke thumela epanini bese upheka ubhontshisi isidlo imizuzu eyishumi.
• Ekupheleni, uthele uviniga futhi uhlanganise imikhiqizo lecho.

Thela sauce phezu embizeni ehlanzekile ukuvala zamabhodlela zabo.

ikhukhamba Lecho kanye pepper e multivarka

Leresiphi ezithile zonyaka ziwusizo kulabo ukuqoqa wonke ukuwa ensimini yakhe isivuno ocebile imifino. Lesi sikhathi ngenxa nokulungisa ngamalungiselelo yasekhaya sisebenzisa esisemqoka ngamunye wazibonela Omuny umsizi-multivarku.

Yini imikhiqizo udinga ukulungiselela? Nalu uhlu:

• Pepper - isigamu kilogram.
• Garlic - 25 amagremu.
• nopelepele - izingcezu ezimbili (noma ngokusho ukunambitheka yakho).
• Utamatisi juice - 500 ml.
• Salt - isigamu isipuni.
• Uviniga 9% - 45 amagremu.
• Ushukela - 100 amagremu.
• amafutha yemifino - 100 amagremu.
• Ikhukhamba - amakhilogremu amabili.

Lecho ikhukhamba okubabayo kanye pepper amnandi ekulungiseleleni kanje:

• Endishini ezijulile, sihlanganise utamatisi juice, usawoti, ushukela namafutha zemifino.
• Pepper uswidi, susa imbewu bese uthathe tincetu mncane.
• Chili, ukhukhamba nesweli uthathe tincetu.
• Imifino uhlanganise bese ushintshela endishini Multivarki. Setha "eqeda" Imodi upheke ukudla okungenani imizuzu engu-45. imizuzu engu-30 ngemuva kokuqala inqubo ukuthulula ijusi imifino utamatisi.
• Abilayo izimbiza Bilisa zamabhodlela.

Hot Lecho ukubola into izimbiza okulungiselelwe kanye roll phezulu. Gcina preform njengenjwayelo.

Lecho Hungarian

Indlela zakudala okumnandi nemifino izitsha ngeke kukwenze ababhekene nanoma iyiphi inkathazo.

Ukuze uqale, ukulungiselela kule mikhiqizo:

• Pepper, anyanisi notamatisi - eyodwa kilogram.
• Hot pepper - izingcezu ezinhlanu.
• Garlic - amakhanda ezintathu.
• Usawoti kanye noshukela - nezinkezo ezimbili.
• Uviniga - 100 ml.

Recipe lecho acute ufunde lapha:

• Sweet pepper sibe yimichilo u hlanganise anyanisi oqoshiwe.
• Utamatisi ukumkhulula isikhumba deda.
• Garlic ehlanzekile Sula. Ngemva kwalokho, mix it ngosawoti, upelepele oqoshiwe kanye noshukela.
• Beka phezu komlilo ebhodweni nge utamatisi nopelepele. Letha abilayo sauce.
• Emva kwalokho, wafaka endishini nesweli bese upheka ukudla okuningi elinye ihora ikota.

Hlela lecho ku net wamabhange.

isiphetho

Lecho abukhali - lokhu kuyinto enhle kakhulu ukufudumala isidlo ezokwenza Ukudla yakho evamile ezihlukahlukene. Khonza yona etafuleni, kanye inyama, imifino kanye nenhlanzi izitsha.