Ukupheka uju Italy: omiswe utamatisi e multivarka

Italy idume cuisine yayo emhlabeni. It is kulelizwe bavela izitsha okumnandi kakhulu ukuthi sonke manje bajabule oda esitolo sokudlela futhi umpheki ekhishini. Omunye izinto Cuisine Italian kukhona omiswe notamatisi. Kazi kungani Awukathengi kithi ukuthandwa njengoba ububanzi njengoba tiramisu noma pizza "UMargarita". Phela, lo mkhiqizo uyakwazi ukunikeza noma yimuphi dish flavour esiyingqayizivele kanti iphunga ugcizelele. By the way, ukuthola imbiza Yummy, unga cishe zonke nezitolo ezinkulu ezinkulu, ngaphandle ukuthi lubekelwe akuyona ezishibhile, kodwa ukunambitheka akulona iqiniso ukuthi kuyoba yini eyiqiniso Italian omiswe notamatisi. Recipe kubo, ngenhlanhla, akuyona imfihlo, ngakho umqondo omuhle kakhulu ukupheka kubo ekhaya ngokwakho.

Lokhu uju ibhalwe ngezindlela ezahlukene: elangeni, kuhhavini noma dryer ekhethekile. Futhi lapho kufika amasu ukupheka entsha besifazane abaningi bafunda ukwenza omiswe utamatisi e multivarka. Kuzokwenza inqubo ukupheka elula kakhudlwana futhi esheshayo. Kodwa ngaphambi kokucabangela ukulandelana yezenzo ngqo omiswe utamatisi, uhlu izithako ezidingekayo kule isidlo.

Ngokwemvelo, ngokwakho notamatisi. Akufanele ube mkhulu. Ziyakwazi ilungele labo uthanda ukhilimu, futhi round, kepha efaniswe amagilebhisi. Etholakala esihlwabusayo omiswe cherry utamatisi. Indlela Kuhilela ukusebenzisa amakhambi ahlukahlukene kanye nezinongo. Batinikela imifino a, ukunambitheka ekhethekile esiyingqayizivele. Sizothatha seasonings ezilandelayo:

• Emnyama nosawoti (lolu classic);
• nesweli;
• njengoba utshani omisiwe futhi fresh (isb, rosemary, basil, Thyme, marjoram, elungisiwe, oregano, njll).

Ukuze uqale, utamatisi kufanele wageza futhi yomile. Ngaphezu kwalokho, uma makhulu (ukhilimu), usike kwabo ekamu, uma ezincane - ngesigamu. Manje sithatha multivarku futhi akusebenzise izingxenye ezintathu: esitsheni esikhulu, umusi ipuleti futhi umusi esinanyathiselwe inkomishi. Sabalalisa kubo wayihlahlela imifino lelungiselelwe.

Endishini ehlukile ukulungiselela sigqoka: uhlanganise pepper, usawoti kanye noshukela ngezabelo 2: 3: 5. Ngokwesibonelo, spoon pepper, 1.5 - usawoti 2.5 - ushukela. Kugcine isidingo ukunambitheka, njengoba esikhathini inqubo ukupheka utamatisi babe esidi okungaphezu kokuphonswe yibo babedabuka. Fafaza imifino nale ingxube ngokulinganayo ke - amakhambi nesweli olwembiza. Kancane afafaze ngamafutha omnqumo.

Ilungiselela utamatisi omisiwe e multivarka e "Baking". Amazinga isethelwe 80-100 degrees. Ukuze isikhathi unqume bebodwa ngezikhathi ebuka ukuvumelana utamatisi - ufuna namanzi kakhudlwana futhi meaty noma ngaphezulu imifino eyomisiwe. Ngemva kwamahora ambalwa utamatisi omiswe e multivarka sekulungile.

Empeleni, emva ukupheka nawe ungadla kubo ngesikhathi esisodwa, kodwa uma ufuna yokubalungiselela esizayo, bazodinga nembiza encane yamafutha omnqumo amakhambi. Ezansi ngamunye kungaba uthele amafutha abanye, ungawujikijeli garlic kancane ochotshoziwe kanye namakhambi kuwo, ukusabalala ungqimba utamatisi, lamafutha awathele isinongo futhi wabeka - ukuze singathwesi ukufinyelela phezulu ikani.

Kufanele uyogcwala lonke ngokuphelele. Ukuze ukunambitheka kanye nephunga elimnandi kusuka phezulu ungakwazi udedele balsamic uviniga kancane. Manje kudingeka ukuvala zamabhodlela. Efrijini ngakho workpiece zingagcinwa amasonto amaningana.

Yileyo indlela esheshayo futhi kulula ukulungiselela utamatisi omisiwe e multivarka. Ungakwazi ngempela nabo ucwaningo lwabo Culinary. Lezi utamatisi zivumelane ngokuphelele kuhlanganiswe pasta ne-tuna, wengeze noma iyiphi pizza, ofanele njengoba ukugcwaliswa ngoba bruschetta. Balungiselela anhlobonhlobo, kuhlanganise isinkwa Italian (njenge ciabatta), amasaladi, imifino iyisitshulu kanye inyama. Futhi zonke dish ukunikeza ukunambitheka esiyingqayizivele futhi ukunambitheka okumnandi!