I esiphundu kunazo utamatisi adjika: iresiphi for the ebusika

Ziningi izindlela ukupheka adjika utamatisi. Ungadliwa Ungakhetha, kuye ngekhono ezingeni of uwayehlalise, njengoba eziyinkimbinkimbi kahle elula nokuningi. Indlela ukupheka adjika okumnandi kakhulu utamatisi ebusika? Zokupheka umhlabeleli eqoqwe ku-athikili yethu. Kodwa ngifuna uqaphele yokuthi ngamunye wethu ezahlukene ukunambitheka izintandokazi. Ngakho-ke, ukuze bathi alinalutho, sasipheka ngesitofu iresiphi Ikakhulu, okumnandi kakhulu - ke akudingekile. Bonke ngokwezinga elithile, "esiphundu kunazo." Futhi isinqumo ngesakho kakade.

Adjika "At Home"

Wena ufuna iresiphi for the adzhika okumnandi kakhulu? Khona-ke zama le eyodwa. Adjika, kuphekwe ngokuvumelana iresiphi, it has a ukunambitheka omnene, ngaphandle nokucija ngokweqile. Ngaphezu kwalokho, le ndlela ukupheka ine ukunambitheka yayo - kungcono ama-aphula. Sinenkosi nethonya elikhulu kangaka ukunambitheka isidlo, ukuthi kuba umphelelisi ephelele kunoma Hlobisa.

Uhlu izithako:

• mayelana ezimbili amakhilogremu of utamatisi;
• Omunye kilogram apula (sesitshalo engabalulekile);
• eyodwa kilogram izaqathe;
• eyodwa kilogram of pepper;
• eziyikhulu amagremu pepper ashisayo;
• ngayikhulu namashumi ayisihlanu namamililitha uviniga;
• ngayikhulu namashumi ayisihlanu amagremu ushukela;
• namamililitha ezingamakhulu amabili amafutha sunflower;
• abangamakhulu amabili amagremu nesweli;
• Amahlanu amagremu kasawoti.

Iqhaza main kule iresiphi kunikezwa utamatisi njengoba uxhumana izinongo, ukunikeza ukunambitheka okungavamile. Kule kusobala ukuthi utamatisi kufanele oluhlaza hhayi nevilaphayo.

Indlela ukulungiselela. Kusukela utamatisi pre-wageza Isiqu lisuswe. Ngaphezu kwalokho, uma utamatisi ngobukhulu encane, basuke uthathe izingcezu ezimbili, uma usayizi esikhulu ke ekamu. Emahhabhula ehlutshiwe nengaphakathi isusiwe. Carrot ukugeza futhi ihlanzekile. imbewu pepper Sweet futhi kushisa isusiwe. Zonke nengulube nge mincer, bese umphumela isisindo shift endishini bottomed noma ngeketela. Ngemva kwalokho, bonke elixutshwe kahle ngesipuni sokhuni, bese ibekwe phezu kwesitofu. Adjika abilisiwe imizuzu 60, kodwa kumelwe kushukumise njalo. Kakade ekupheleni (mayelana eziyisikhombisa - imizuzu eyishumi ngaphambi kokuphela) ufuna ukwengeza garlic, ushukela, usawoti, uviniga. Ngemva kwalokhu isidlo futhi okuxubile abilisiwe kahle futhi asemabhodleleni osebeni.

Adjika horseradish

izithako ezidingekayo:

• mayelana ezimbili amakhilogremu of utamatisi elibomvu;
• eyodwa kilogram of pepper;
• amagremu angamakhulu amathathu nesweli;
• amagremu angamakhulu amathathu pepper ashisayo;
• amagremu ayikhulu namashumi amathathu horseradish (eyodwa izimpande fresh);
• abangamakhulu amabili amagremu kasawoti;
• namamililitha abangamakhulu amabili uviniga (kuyadingeka 9%).

Indlela ukulungiselela. Utamatisi kudingeka geza uthathe kubo Isiqu. Pepper kahle wageza, susa imbewu, usike Isiqu. Horseradish nesweli, bahlanza futhi uthathe yizicucu amancane kakhulu (abanye besifazane uncamela ugaye lezi izithako grinder inyama). pepper Sweet nebabayo utamatisi badabula grinder inyama. Landelayo udinga ukwengeza usawoti, uviniga, garlic ochotshoziwe futhi horseradish. Ngemva kuhlangana olunzulu okuhlanganisiwe zonke ketshezi ezingadingekile. Ungqimba kwaphumela ukubola ku amabhange naseduze kapron zamabhodlela. Kungcono elondolozwe ku esiqandisini on aphezulu ngezansi. Ngokuvamile kuvela mayelana 3 amalitha adzhika.

Adjika ne garlic kanye notamatisi

Adjika utamatisi okumnandi kakhulu nesweli kokubili abalandeli acute (garlic), futhi abantu abangathandi workpiece okubabayo kakhulu.

izithako ezidingekayo:

• mayelana ezintathu Kilos utamatisi;
• 1 kg sweet pepper Bulgarian;
• 500 g nesweli;
• 150 amagremu nopelepele;
• eziyikhulu amagremu kasawoti;
• ezintathu wezipuni ushukela.

Indlela ukulungiselela. Ekuqaleni, udinga ukususa zonke izimbewu kusukela pepper. Khona-ke, susa Isiqu nesweli labetibambile pilled. Futhi kuphela emva zonke izinyathelo ezingenhla, ungaqala ukugeza zonke imifino. Khona-ke idlule insimbi inyama grinder nopelepele. Ingxube kwaphumela yengezwe usawoti kanye noshukela. Ngemuva kokuqeda zonke lezi zinyathelo, udinga ukubeka isidlo efrijini ngosuku. Ekuseni lonke uketshezi olunqwabelene engahashazanga off. Ngemva ukupheka adjika ibekwe ku parison preformed bese futhi ibekwe ku esiqandisini yokugcina.

Adjika "Kiev"

Abanye baye bame kwelokuthi lokhu adjika okumnandi kakhulu. Kuvuna ebusika, kuyoba ukwanelisa ngisho palates elicwengiweyo kunazo. Ngaphezu kwalokho, ukuba asilungise bekulula.

izithako ezidingekayo:

• 5 kg of utamatisi (oluvuthiwe);
• pepper (1 kg);
• apula acid (1 kg);
• isanqante (1 kg);
• Ababili wezipuni usawoti;
• 2 izinkomishi ushukela;
• ilitha isigamu samafutha zemifino;
• omnyama red pepper (owodwa isipuni.);

Okokuqala sidinga ugeza zonke imifino. Peppers bahlanza of imbewu bese usika core. Khona-ke ikhasi utamatisi (ukwenza kusheshe futhi kube lula ukwenza lokhu, kutuswa ukuba bagcwalise utamatisi ngamanzi abilayo emihlanu - imizuzu eziyisikhombisa). Ngemva kwalokho, wonke imifino kugaywa e grinder inyama. I unama okuholela sengezwe bhotela, ushukela, usawoti, izinongo. Ngokulandelayo, ingxube wafakwa ibekwe phezu plate okuphekiwe kuze kwabantu oyifunayo. Ngemva isidingo yayo ngokushesha uthele esitsheni lelungiselelwe. Gcina okungcono endaweni epholile - imbala, Basement, sela.

Adjika e-Armenia

Naphezu ubude inqubo ukupheka, adjika okwenziwe kule iresiphi, ngeke ngikushiye futhi izivakashi zakho qakala ukunambitheka kwako.

izithako ezidingekayo:

• mayelana 5 kg of utamatisi (oluvuthiwe);
• 0.5-1 kg nesweli;
• 0.5 kg Capsicum okumunyu;
• Salt (ukunambitha).

Indlela ukulungiselela: imifino kufanele wageza futhi bahlanza of imbewu kanye core. Garlic, upelepele notamatisi phansi e-grinder inyama. Ukuze usawoti yengezwe mass okuholela. Khona-ke, isidlo kufanele kwesokunxele ebhodweni koqweqwe lwawo isikhathi izinsuku eziyishumi nanhlanu. Kulokhu udinga ukuba adjika isibilile, kuyilapho kubalulekile ugovuze nsuku zonke. Kubalulekile ukukhumbula ukuthi ijusi utamatisi ukuze likhanyelwe phambi garlic kanye pepper sengezwe isidlo. Uma ungaphenduki, kuyobe kubonakala adjika anosawoti insufficiently.

Adjika "isoni Eyaluzayo"

Leresiphi uphelele kubalandeli of emizweni "acute". Ngemva kokuzama a adjika, wonke umuntu bayokwazisa spice yayo.

izithako ezidingekayo:

• mayelana 2 kg of utamatisi (abomvu);
• ezingamashumi amabili pepper elimnandi;
• eziyishumi - izingcezu nanhlanu pepper ashisayo;
• 400 amagremu nesweli;
• izinti ezintathu horseradish;
• ezimbili parsley;
• dill ezimbili ugongolo;
• ezine wezipuni usawoti;
• amane wezipuni ushukela;
• uviniga ukunambitha (kuyadingeka 9%).

Indlela ukulungiselela. Ngaphambi ekulungiseleleni le isidlo udinga begeza wonke imifino, bese wabakhulula imbewu kanye umoba. Ngemva kwalokho kudingeka usike imifino usebenzisa grinder inyama noma blender. I unama okuholela yengezwe usawoti, ushukela kanye uviniga kancane. Zonke kahle kuxutshwe futhi batheleka a izimbiza pre-ezilungiselelwe. Amabhange avalwa polyethylene ofeleba.

Adjika "yadrena"

Lokhu adjika ube esilindele zabantu zangempela. Lenza kahle cishe konke ukudla, kodwa uthola ukunambitheka obukhethekile nenhlanzi izitsha.

imikhiqizo:

• emihlanu khilogremu of utamatisi (oluvuthiwe);
• amahlanu noma ayisithupha izinhloko nesweli;
• eziyikhulu amagremu kasawoti;
• omunye nopelepele;
• horseradish ezinkulu eziyisithupha;
• omunye bell pepper.

Indlela ukulungiselela. Imifino bahlanza ngamanzi abandayo, kususwe zonke izimbewu futhi kuba isihloko sesiqu, abese basonta e-grinder inyama. I unama okuholela yengezwe usawoti nesweli olwembiza. Khona-ke isidlo is kahle exubile, ngemva kwalokho-ke kungenziwa zisakazwa esitsheni lelungiselelwe. Isitolo esiqandisini kuyadingeka.

Adjika "Adjara"

Lokhu adjika, okuyinto kwenziwa ngesisekelo izithako ezibalulekile njengoba pepper ashisayo elibomvu nesweli. Ngokwemvelo, ngiyacela zokunambitha engeza ezinye izihlahla futhi izinongo. Akukhona nje kuphela esiphundu, kodwa futhi ewusizo. Iyingozi kungaba kuphela ukusetshenziswa kwalo ngokweqile.

izithako:

• emihlanu Kilos utamatisi;
• eyodwa kilogram izaqathe;
• kilogram of pepper;
• ezinhlanu - eziyishumi Izinto pepper esishisayo (ukunambitha);
• isigamu ikhilo anyanisi;
• ilitha isigamu samafutha zemifino;
• Five - Amakhanda ayisikhombisa nesweli;
• Salt (ukunambitha).

imifino yami. Ngokulandelayo, utamatisi kudingeka balahle core kanye peduncle, pepper bahlanza of imbewu. Khona-ke udinga utamatisi, bell pepper kanye anyanisi yizinqamu 2-4. Zonke izithako kuskrolelwa e grinder inyama. Ngemva kwalokho sengezwe amafutha yemifino, usawoti nesweli pre-luthuli. Zonke is kahle enyakaza ngesipuni sokhuni kanye gqoka umlilo. isikhathi Ukupheka - amahora amabili. Ngezikhathi ugovuze. Ngemuva ukupheka, isidlo kumele wanda kakhulu amabhange kanye roll.

Adjika "Ekhaya"

Indlela Yokuthola esiphundu kunazo ekhaya adzhika kulokhu okuhle ukuthi isidlo izici kulula ukulungiselela. Futhi uzinake ukuthi nalutho walungisa ngale ndlela ngokuzikhethela izogcinwa endaweni epholile. Ngisho nalapho egcinwe endlini efudumele adzhika ukunambitheka lokhu akusho ukuwohloka.

Adjika "Ekhaya" esiphundu kunazo kwenzekani endabeni uma ulungiselela ukusebenzisa nemifino etshalwa emibhedeni yabo. Ngakho, uhlu imikhiqizo:

• emihlanu amakhilogremu utamatisi;
• eyodwa kilogram of pepper;
• Nanhlanu izingcezu pepper ashisayo;
• 250-300 amagremu nesweli;
• 450-500 amagremu horseradish;
• 200 namamililitha nosawoti;
• 400 namamililitha uviniga (kuyadingeka 9%);
• 400 amagremu ushukela.

Indlela ukulungiselela. Imifino kufanele wageza ngamanzi abandayo, bese ususa imbewu, umongo kanye ikhasi. Khona-ke konke kuyo ingumhlabathi e grinder inyama, kuhlanganise imbewu pepper. Bese wengeza usawoti, uviniga, ushukela kanye pre-oqoshiwe ugarliki. Govuza konke okwakudingeka ukuze sokunika ingxube okuholela ncamashi 50 imizuzu. Ubilise adjika akudingekile. Ngemva kwesikhathi ungakwazi uthele ngokuphepha adjika amabhodlela.

Kuzindla umbuzo lokho adjika okumnandi kakhulu, kumelwe sikhumbule yokuthi izinga ukunambitheka workpiece ukulungele ngokuphelele kuncike nenani seasonings kanye olinganise izithako asizayo. Lapho ekuwulungiseleleni ongabonisa ngokuphepha umcabango bese wengeza iresiphi into ekhona ngokwakhe. Uma ukuhlola kuphumelela ke ngokuzayo, ungakwazi ukuvuna inombolo enkulu amabhodlela nge adzhika esihlwabusayo futhi ewusizo.