Moonshine Wabasaqalayo: imishini, izindlela, ubuchwepheshe

Proposed kule izincomo sihloko ukuze balukhulume moonshine Wabasaqalayo ukukusiza uthole eliphezulu utshwala, okuyinto akuvezi ubuthi.

Moonshine etholwe kuncike lokushisa kuzo zonke izigaba ukukhiqizwa. Abantu abaningi bayabuza: "Indlela balukhulume moonshine, ukuqala ukukhiqizwa yayo?"

Kungaphawulwa amaphuzu ayinhloko:

• ekusebenziseni ukukhetha nokulungiselelwa izinto zokusetshenziswa kokuqala;
• ukuvutshelwa;
• ziphuzo zazihluzwa;
• nokuhlanzwa;
• intuthuko, lapho isiphuzo anikezwa umuntu othile ukunambitheka, iphunga nombala.

Distilling Wabasaqalayo kungaholela ukunikeza ikhwalithi embi isiphuzo. Phuma oludakayo esinamafu nge kunuka kabi - umphumela ukuphambuka kusuka imithetho ukupheka. Ngakho-ke, kuyadingeka ukugqamisa izigaba eziyinhloko. Ngakho, ake sixoxe moonshine. Kuphi ukuqala?

Ukukhethwa impahla kokuqala

Ngokuvamile lapho ukhetha izinto zokusetshenziswa njengokuyimfuneko main kuthathwe ukutholakala kwayo, okungukuthi imali ukonga. Ngokuvamile ngesisekelo ushukela livela. Lo mkhiqizo abalulekile nokunomsoco. Kuye indawo lapho isiphuzo ikhiqizwa, isitashi, okusanhlamvu ahlukahlukene, beet, amazambane zingafundwa esikhundleni ushukela.

Yini lokukhetha - the Distiller noma rectifier?

Moonshine Wabasaqalayo kuhilela isinqumo mayelana nodaba: "Iyiphi idivayisi ukukhetha?" Wonke amadivayisi ziphuzo zazihluzwa ethulwa umkhakha zingahlukaniswa zibe ziphuzo zazihluzwa kanye nokulungisa ikholomu. amayunithi eziningi ezahlukene umelwe kule site www.zasamogon.ru. Moonshine Wabasaqalayo ukuthi kuyakhazimula ngokwanele kakhulu.

• Distillers - a izimoto zakudala, ukwakhiwa zazo yasungulwa emakhulwini eminyaka adlule. Ngesisekelo operation liqukethe Ukushisa ukuze Reflux utshwala ukufingqa alandelayo umusi in ikhoyili lwaluyophola.
• Fracking - idivaysi lesiRotuma. Zisekelwe laboratory yasungulwa ukufakwa, okuyinto atholakala ngokusebenzisa utshwala okumsulwa. Ngo-apharathasi ziphuzo zazihluzwa we Mash is etholwe ugologo enamandla kakhulu. Lokhu ngeke ukufeze ngokuba ukusetshenziswa Distiller, ngisho ziphuzo zazihluzwa eziningi.

Ukuze sithole oda, okuyinto idivayisi yakho ikufanele wena, kumelwe ukuba uphendule umbuzo othi lokho emphumelweni ofuna: utshwala emsulwa noma iziphuzo zakudala, okuyinto ukulondolozwa kwemvelo ukunambitheka izinga izinto zokusetshenziswa eyinhloko?

Yiziphi amavolumu yalesi siphuzo okuholela?

Ungakhohlwa mayelana ekugcineni lizinga lekuphumelela. Ngaphambi kokuba uthenge kudingeka unqume ukuthi bangaki amalitha isiphuzo ufuna ukuba okukhipha ngesikhathi. Uma omningi awudingi, kululekwa ukuthenga ama-apharathasi 13-litre ngoba moonshine. Ngoba kufike umuntu mumbe ziphuzo zazihluzwa inikeza ithuba uthole 3 amalitha distillate. Nokho, uma ufisa ukuthola umthamo enkulu phisa, kufanele sinake 35-litre unit.

Indlela ukufudumeza cube ukuze badonse?

Uma indlu has a isitofu igesi, inqubo Ukushisa ngeke eziyinkinga. Kodwa uma umnikazi hob kagesi noma lokungeniswa, kungase kube nobunzima, njengoba kulokhu, cube ziphuzo zazihluzwa Kumele ube phansi ngokuphelele flat. Lena ukukhulisa elihlangana ne Ukushisa isici. Kokubili amaqophelo ezingxenye zesifundo version ngeke isafaneleka.

Ikakhulukazi kulesi senzakalo yakhelwe onobuhle ekhethekile amadivayisi, efanelekayo lokungeniswa izitofu nama-heater kagesi. Ngokwesibonelo, singakwazi ukusho sha "Ivanovich-Suite".

Inkinga ehlukile kuyinto ukutholakala kwamanzi agobhozayo esikhundleni ukwenziwa kukabhiya. Ngokungangabazeki, amanzi abandayo kusukela empompini kwenziwa cishe zonke izindlu zama yesimanje, futhi uma yokuphisa ekhaya ekhaya, kungabikho izinkinga ukukhiqizwa kwamanzi.

Kodwa uma uhlala endlini yezwe kanye uya ukupheka Braga kukhona? Kulokhu, amanzi ukugeleza supply kungaba yinkinga. Ukuze uxazulule le nkinga, futhi basungula onobuhle olukhethekile ukusebenza ngaphandle kobukhona kwamanzi agelezayo.

Ingabe ngidinga isigubhu umusi noma cha?

Qiniseka ukuthi uqaphele ukuthi inqubo enjalo, njengoba moonshine Wabasaqalayo? Intuthu sigubhu - Imfanelo ebalulekile yenqubo. elinye igama layo - epholisayo Reflux (noma sump). It okudingekayo ukuze sigweme ku moonshine esindayo fusel amafutha lapho inqubo ziphuzo zazihluzwa. Le divayisi inikeza zizwakale kahle futhi ngokomzimba izinga moonshine okukhiphayo. Lesi siphuzo sibizwa etholwe ngaphandle ukungcola, futhi ayinaso iphunga angaphandle.

Futhi ngosizo Reflux anganikeza isiphuzo iphunga elimnandi. Ngenxa yale njongo, ngaphambi ziphuzo zazihluzwa esitsheni selibekiwe kusukela ezisawolintshi ikhasi.

I sumps architrave mpo uhlanzekile ezingeni phisa siphezulu. Eminyakeni yamuva, bebaningi, baqala ukusebenzisa imishini nge double umusi sigubhu.

Ingabe izinga lokushisa uzodinga?

Ngokungangabazeki, njengoba epholisayo Reflux, thermometer kuyadingeka kakhulu lapho moonshining. Kuyaziwa ukuthi eyaziwa iphuzu utshwala abilayo futhi amanzi itholakala iphakathi amaphuzu abilayo ngayinye yalezi izinto ezimbili. Ukwazi lesi sici, eziningi ziye zanquma ukuba ukudweba amatafula abo siqu ukulawula izinga lokushisa lapho ziphuzo zazihluzwa senzeka. Ngesikhathi okukhiphayo ngaleyo ndlela etholwe mkhiqizo nge ezingeni izinga ephakeme.

Nokho, kukhona abasekela izindlela zesintu e moonshining, lapho khona i-thermometer akuyona imfuneko. Kodwa kuba sincane ngamaphesenti usuku abathandi. Kulokhu, zonke incike ukunambitheka umenzi. Yena ukhetha: ukuthenga ama-apharathasi ngoba moonshine nge thermometer noma ngaphandle kwakhe.

Yini edingekayo ukuze womshini ubhiya ezenziwe ekhaya?

Ukuze wenze lokhu, kudingeka Thenga kakhulu:

• esitsheni for ukuvutshelwa we indaba ukudla (epulasitiki, ingilazi, insimbi engagqwali, efanelekayo ubisi amathini ne-aluminiyamu);
• uphawu amanzi;
• utshwala imvubelo;
• amanzi;
• ushukela.

Ukulungiselela Process

Uma unquma baphendukela ekusebenziseni ethangini 30-litre for ukuvutshelwa, ngalesosikhathi it jikisa mayelana 25 amalitha ukugeza. Okokuqala, it ithengiswe amanzi ebhodleleni. Futhi kungathatha amanzi kusukela ipayipi, kodwa okufanele kuhlungwe. Kusebenza kanye entwasahlobo noma amanzi kahle. Idinga 20 amalitha.

Amanzi kufanele kancane sekuqala ukufudumala. Kumele aletha degree angaba ngu-40. Ngo amanzi afudumele noshukela ancibilikisa kalula. Amanzi lichitheke 5 kg ushukela ngendlela isilinganiso 1: 4 futhi kahle enyakaza kuze nokonakala ephelele.

Ukulungiselela imvubelo

Ngemva kwalokho, lungiselela imvubelo ukwenza. Kungcono ukusebenzisa okhethekile, njengoba kuqhathaniswa nalabo 'eyasetshenziswa endabeni ebhikawozi, laba eziningi eziwusizo:

• Iphunga kubo mancane kakhulu futhi ngokuvamile kumnandi, othinta Ukunambitheka kukabhiya ezenziwe ekhaya.
• Ikhishwa Foam kakhulu kancane.
• nembiliso Special ukukhombisa ukumelana utshwala. Braga kuyoba eziqine kakhudlwana, futhi umkhiqizo ophumayo ukuze uthole okuthe xaxa.
• Imvubelo zotshwala ukuvutshelwa at secrete amanani sakugcina amanyela.

Esimweni esinjalo, njengoba moonshine Wabasaqalayo, inani lemikhaya imvubelo ezomile kubaluleke kakhulu. Bala inombolo silula. Per 1 ilitha wort uzodinga mayelana 3.5-4.5 amagremu utshwala nemvubelo. It kuvela ukuthi 23 amalitha ukugeza ngeke udinga 80-100 g

Esitsheni esincane egcwele 1 litre amanzi afudumele, kodwa amanzi hhayi ashisayo, mayelana 35 degrees. Ancibilikisa 50 amagremu ushukela. Khona-ke imvubelo yethulwa. Ngemva kwesikhathi esithile phezu Bubbles ukuvela. Lokhu kusho ukuthi imvubelo waqala izule.

Kufanele ulinde cishe amahora ikota futhi uthele ingxube okuholela ku inhlama ukulungele. Umthamo kufanele uphawu futhi ubeke uphawu amanzi. Ligcwele esincane amanzi.

Ukuvutshelwa iqala emva cishe isigamu sehora. Izinsuku ezimbili zokuqala Braga kufanele kuvuse, njengoba embozwe ucwecwe phezulu, okuyinto evimbela ukugeleza komoya-mpilo.

ukuvutshelwa asebenzayo kuyaqashwa ngokusebenza valve wokubacindezela. Uma kuwo ngokuvamile gurgling imisindo, ukuvutshelwa iyasebenza. Inqubo ingase ihlale kuze kube amasonto 3. kungenzeka ngenxa yesivalo ukucacisa umsebenzi wayo langesikhatheso ngoKukhulamungu.

Braga kwayo kuleyo ndawo yokuhweba akufanele kube ezinoshukela, noma enye - akubona bonke ushukela kabusha futhi kuzodinga ukwengeza imvubelo ukuvutshelwa ukuze uqhubeke. Lokhu kuzosiza idivayisi, kukalwe ushukela. Kufanele nerekhodi 0-2%.

Lapho isiphuzo ilungele, makufakwe endaweni epholile, kodwa hhayi frost, ngokuba athole ukucaciseleka. Uma lokhu kungeke kwenzeke, khona-ke nje ake ke ungenza izinsukwana ukuzulazula imvubelo ukugqashuka.

inqubo ziphuzo zazihluzwa

Bazinza ubhiya ukwenziwa is batheleka cube ngoba ukudlalwa. Lokhu kwenziwa esebenzisa ipayipi lamanzi, ukuze ngingasebenzisi ukukhulisa ezike nemvubelo. Moonshine ithangi ugcwele ngamakota amathathu. Ngokwesibonelo, ethangini 12 ligcwele 9 amalitha ukugeza l. Khona setha Distiller ukuba cube, futhi phisa apharathasi ibekwe phezu ipuleti, ukuphola amanzi ihlinzekwa futhi kugcwaliswe imbala.

Linda kuze kube yilapho i-thermometer antante 80 ° C, ngalokho amanzi iqalisiwe. Liqala ukuvela ezingeni lokushisa 80-83 ° C.

Umkhiqizo eyinhloko noma kunjalo hhayi ukuba baliphuze. Ngo moonshiners amagama ubizwa ngokuthi "ekhanda". Kusekelwe ubuthi abilayo (acetone kanye methanol). C 9 l Mash kuboniswa cishe 130 ml liqala, okuyinto kumelwe zilahlwe.

Ngokulandelayo, umkhiqizo esithathwayo ngenxa okuyinto lonke inqubo lwenziwe. Ibizwa ngokuthi "inhliziyo". Isampula uyaqhubeka nje indiza (lehla ukusuka apharathasi ningaweli emgqonyeni yenza utshwala) ngeke ibe inkomba 40%. Nquma utshwala ezingeni jet kungaba ngu alcoholmeters kanye umfuma ezincane (25-100 ml).

Ngemva kwalokho, ukukhethwa sithule. Mash zinsalela, Bard, utshwala iqukethe kancane, kodwa kukhona inqwaba fusel amafutha. Uma ufuna ukuqhubeka i- "imisila" (moonshine ngezikhwepha 40%), bese uguqula isitsha bese uqhubeke ngenqubo njengoba nje utshwala ngeke nerekhodi 20%. Akufanele yini ukugxambukela "imisila" futhi "inhliziyo" moonshine. "Tail" kungenziwa batheleka cube ngokuba distillations elandelayo.

moonshine Classic ngokuvamile 9 amalitha ukugeza lavula 1.5 amalitha yenza amandla 58-62%.

Yini kubalulekile ukucabangela?

• Lapho inqubo ziphuzo zazihluzwa kufanele ugweme Ukushisa ukugeza ngenhla 96 ° C.
• Gcina ukuqaphela lapho ukusebenza igesi. Moonshine ne inqaba okusezingeni eliphezulu kalula okhela, okubangela umlilo.
• Ngemva kokuphela ziphuzo zazihluzwa, kufanele ukhubaze Ukushisa isici, ukuze singathwesi bashe.
• Vumela iyunithi kudambe.
• Thela imfucuza stillage.

Inqubo uhlanzekile

Imuphi umbuzo isakujamele labo amakhosi ngobani moonshine? Wabasaqalayo wokuhlanza, ngokunembile, imithetho yayo, futhi ezingajwayelekile. Kulesi sihloko, indlela ezivamile zokuhlanjululwa esebenzisa i-carbon isebenze uzobe kuchazwe. Isetshenziselwa birch noma kakhukhunathi. Kungcono ukusebenzisa kakhukhunathi namalahle, ngoba ukungena nakwamanye amazwe futhi izonikeza yokuhlanza ezinhle.

Ukuze uhlanzekile phisa badabula namalahle. I powder ngokwako akukwazi baphonse in utshwala, njengoba iqala ukukhiqiza aldehydes ihora.

Ukuze uhlunge yakhetha ukusetshenziswa ingilazi ezikhethekile noma engagqwali ikholomu, noma hopper. It is hhayi Kunconywa ukusebenzisa uphondo plastic noma i-carbon izihlungi uhlobo imbiza, njengoba utshwala wasithukuthelela plastic.

redistillation

Ukuze uthuthukise palatability okuholela utshwala yesibili is phansi ziphuzo zazihluzwa. Oku-buhlanjululwe kuya ku-20 noma u-30%. Inqubo okuphuma njengoba indlela odlule. Okuwukuphela ukuthi "inhloko" ngalesi sikhathi esithathwayo izikhathi ezimbili ngaphansi.

ennobling

Umkhiqizo kwaphumela has high isetshenziswa ukudla. Uma wayefisa, isiphuzo unikezwa ethize ukunambitheka, umbala kanye nephunga elimnandi.

Ukuze 1 ilitha vodka esithathwayo into eyodwa. l. Uju ka wholes futhi 5 asithena, futhi wanezela 4 g oki chips. Kufanele ugcizelele for 3-4 amasonto. Khona-ke ukuhlunga okuqukethwe.

Thuthukisa ukunambitheka yalesi siphuzo ingafinyelelwa ngezindlela ezahlukene. Lokhu kunengxenye ekwenzeni eningi izitshalo. Into esemqoka - ukwazi ukuthi yini ingxenye yohlelo lokusebenza ngokuyimpumelelo.

Ngokwesibonelo, uma usebenzisa lwesinaphi, anise, caraway noma fennel, kungcono ukuthatha imbewu. Uma uthatha pepper, cardamom kanye vanilla, wabe esesebenzisa ngezithelo zabo. Lovely okuzwa ukudla ukunikeza liqhakaze futhi clove. elimnandi kakhulu e izitshalo ezifana oregano, laurel Tarragon namaqabunga. Very ofanele nesinamoni amagxolo noma i-oak. Uma usebenzisa horseradish, ginger noma galangal, khona-ke thatha nezimpande zawo phansi. Shintsha iphunga ne ukunambitheka ikani namantongomane. Abaningi ukusetshenziswa ibhilikotsi.

Ukudambisa kungaba yenza futhi ngaleyo ndlela kumasayiraphu. The elula ukwenziwa kusukela ushukela namanzi endaweni isilinganiso 1: 1. Kumasayiraphu ukunikeza sokunika amasonto ama-2. Futhi sebenzisa ukungadluliseli ubumnandi noju.

Uma wengeza isiraphu noju Liquor ngempela ukufuthelana amagesi akhiqizwa yilo. Lapho beqeda ukuvela igesi baphuze isilungele filtration.

Esimweni efana moonshine Wabasaqalayo, incwadi iresiphi Uyokwamukelwa kakhulu. Kufanele kuqashelwe ukuthi kunezindlela eziningi sokwenza lolu utshwala ukuphi. Moonshine Wabasaqalayo FB2 lembula imininingwane eyanele. Amafayela ne FB2 isandiso amabhuku electronic isakhiwo FictionBook. Kukhona incwadi kulabo kahle moonshine. Okokuqala maresiphi kuyaqondakala futhi kufinyeleleke.

Indlela yokwenza vodka aphume ukuminyana?

Kanjani ukuze balukhulume kahle moonshine Wabasaqalayo? Out of the jamu iresiphi ulula. Endaweni yokuqala, kumele ibekwe Braga, okuyinto ke siguqulelwa ziphuzo zazihluzwa of moonshine.

Lokhu phisa senziwa, njengoba umthetho, uma kwenzeka ukuthi ukudukiswa yasebhange ujamu. Ungakwazi uhlanganise ngisho ezimbalwa zezinhlanzi yakhe. Into esemqoka ukuthi kungenzeka abe mnandi kakhulu.

Kunezindlela eziningana ukulungiselela lesi siphuzo, kuhlanganise ngaphandle nemvubelo. Nokho, akulona yini Kunconywa ukukhiqiza moonshine ngaphandle ukusetshenziswa kwazo. Ikakhulukazi, le ndlela is hhayi Kunconywa Wabasaqalayo. Jam usuqala zizule futhi zingase zithathe acid ukuvutshelwa inqubo. Braga ngeke kuwohloka, kanye nomnikelo ngeke zisebenze.

Esinye imininingwane ebalulekile. Jam, esekelwe okuzokwenza ukulungiselela ubhiya ekhaya-ukwenziwa kufanele ukwenziwa ushukela kunokuba esikhundleni.

Indlela ukulungiselela isiphuzo aphume ukuminyana ngaphandle kukashukela?

Esimweni efana moonshine Wabasaqalayo, olinganise abaluleke kakhulu. Ukuze kulungiswe isiphuzo iresiphi kule esithathwayo ujamu oludakisayo 6 L, 300 g of imvubelo no-30 L amanzi.

Inqubo kuhlanganisa izinyathelo ezilandelayo:

• amanzi ashisayo ziyoncibilika therein ujamu;
• imvubelo ochotshoziwe wathela 0.5 litre amanzi afudumele bese ezisele kuze Foam liqala ukuphakama;
• amanzi ujamu is selehlile lokushisa 40 ⁰ C, futhi nalokho kuthululwe kusuka inhlama imvubelo;
• zonke ngokucophelela okuxubile futhi ivalwe gauze;
• isiqukathi ibekwa ikhaya phisa endaweni efudumele futhi ezisonga;
• ukuvutshelwa okufanele kwenzeke phezu izinsuku 5;
• phisa elicwengekileyo futhi elicwengekileyo.

Indlela ukupheka moonshine aphume ujamu nge ushukela?

Yini iresiphi kungenziwa belulekwa kulabo kahle moonshine? Wabasaqalayo Moonshine iresiphi ushukela elula. Bavela izithako efanayo kule iresiphi odlule, vele ungeze 3 kg ushukela.

Inqubo ukupheka kuhlanganisa izinyathelo ezilandelayo:

• Amanzi evuthayo, futhi ushukela ziyoncibilika kuwo.
• ujamu Kungezwe, zonke elixutshwe kahle.
• Imvubelo ochotshoziwe wathela 0.5 litre amanzi afudumele futhi wafaka ku-ukuphakamisa Foam.
• isixazululo Sweet is selehlile 40 ⁰ C. wathela imvubelo inhlama.
• Zonke kahle exubile, futhi isitsha ivaliwe nge gauze.
• Umthamo wazicabangela wafaka endaweni efudumele. Inqubo ukuvutshelwa senzeka izinsuku 10.
• Ukuvutshelwa kufanele ziqashwe, njengoba kungaholela ngaphambili futhi Braga zakisnet. inqubo ziphuzo zazihluzwa waqala okwamanje lapho Braga eqala ukuthanda ezibabayo.
• Braga ngaphansi filtration kanye ziphuzo zazihluzwa.

Ngokuvamile, uba yini abantu banesithakazelo inkositini moonshine Wabasaqalayo: kangakanani ushukela moonshine atholakala e-okukhipha? Niphuza ekugcineni kudedelwa 6 amalitha.

Indlela yokwenza moonshine ujamu based esingenamvubelo?

Leresiphi kuhilela esikhundleni ubhiya nemvubelo.

Kufanele uthathe:

• ujamu omuncu - 6 amalitha;
• ushukela - 1.2 kg;
• ubhiya - 1.2 l;
• amanzi abilisiwe - 27 wamalitha.

Lo mkhumbi ukuvutshelwa ligcwele ujamu. Ligcwele ushukela granulated, futhi wanezela wathela ubhiya amanzi asemabhodleleni ostuzhennoy ukuba 40 ⁰ C.

Intamo yomuntu esitsheni ivaliwe nge gauze. Umthamo wazicabangela wafaka endaweni efudumele izinsuku 10. Ngemva kokuphela ukuvutshelwa Mash isiphuzo elicwengekileyo futhi esinamandla kule moonshine. Okuphuma kuyinto 8 amalitha isiphuzo.

AMAZWI

Ngoba zonke izindlela ezintathu wokwenza moonshine ngesisekelo jam akubalwa ukuthatha 6 amalitha ujamu. Ungathatha kakhulu ngendlela kuyadingeka ngawe noma kungakanani uke, izithako asele ziyancipha noma anda olinganise ezifanele.

moonshiners Amathiphu wazibonela

Ukuze Moonshine ukuze ziqala ukuthatha indawo ngaphandle amaphutha, kubalulekile ukuba banamathele eziningi izincomo ezibalulekile ezivela ongoti ababeye babhekana nakho:

• Ungalokothi overheat Braga. Ngaphandle kweqiniso lokuthi kwabathile wena lokudlela up isiphuzo, ungathatha ingozi ukuthi isitsha ngizoqhuma. Ngaphezu kwalokho, ngamazinga aphezulu ukwenziwa ubhiya lokushisa ungase uqale zigcwale ngokusebenzisa entanyeni. Ukuvimbela lokhu umphumela lufakwa isihlungi ezengeziwe. Thatha imbiza ezintathu-litre, okuyinto ezisontekile isivalo sensimbi. Sekwenzekile kusengaphambili izimbobo ezimbili ezincane. Uma izinga lokushisa eliphezulu kuzokwenza ukumpontshelwa Mash ke iwela ebhange, kunokuba ukulungiselela isiphuzo.
• Ngesisekelo feedstock lithathwe njengendlela umkhiqizo owenziwe ngoshukela isitashi based. A isiphuzo omuhle ukhipha uswidi, izithelo utamatisi juice, isinkwa, uphizi. Kodwa namanje isithako okahle ushukela.
• Ukuze ubone ukuthi ukutholakala Braga ungazama. Kuyinto ukulungele uma kwenzeka ukuthi has a ukunambitheka okumunyu. Uma lumnandi, inqubo ukuvutshelwa awukapheli.
• Ukuze imvubelo distillative hit phisa, ukuthi ngisho nangaphambi inqubo kumele uthele 0.5 amalitha ubisi fresh bese wengeza 2 wezipuni ibhotela.
• Ukusingathwa kusukela Mash ngaphansi ziphuzo zazihluzwa, ungasindiswa. Ukwengeza izingxenye ezintsha lwalungabola. Ikhwalithi vodka uhlale ephakeme.
• Uma isisekelo imvubelo amanzi olunephunga elimnandi, futhi umusi sigubhu kukhona amakhambi, yenza-ke, okukhiphayo ngeke ibe nephunga ethize abukhali.

Baningi amacebiso awusizo ingatholakala kwi www.zasamogon.ru indawo. Moonshine Wabasaqalayo kulokhu kuyoba lula ngokwengeziwe.