Kuyini amafutha angenalutho

Amafutha e-Fusel abizwa ngokuthi yi-by-product of fermentation. Ziqukethe njengokungcola kokuphuza utshwala obuhlaza okwesibhakabhaka futhi zinephunga elimnandi kakhulu. Amelela uketshezi olunamafutha, olungaba nombala kusuka ophuzi okhanyayo kuze kube nsundu obomvu. Okuyinhloko yalezi zinto yi-alcohol C3-C9, kanye ne-aldehydes, i-furfunol nama-fatty acids. Ama-aldehydes nezinyosi ezigcweleyo zivela ohlelweni lokusebenzisa imvubelo ye-amino acid. Amafutha we-Fusel akhona, ngokwesibonelo, ku-ubhiya, nakwe-home-brewed, ngobuningi obukhulu.

Ekulungiseleleni ekhaya iziphuzo ngokuqukethwe okwephuzo oluphakeme, inkinga yalezi zingcolile iyinto enzima kakhulu. I-distillation ye-monshine yenziwa ngokusebenzisa imishini ekhethekile. I-braga elungiselelwe ngaphambilini. Khona-ke itshisa kuze kufike izinga lokushisa eliphezulu. Ngenxa yalokho, ukuqhuma utshwala kuqala ukukhishwa. Ngemuva kokupholisa, i-latter iyakhupha futhi ifinyelele kwisitsha esilungisiwe ngaphambili.

Ngesikhathi sokuphuza izidakamizwa, kubalulekile ukugcina imodi yokushisa. Ukungcola okukhanyayo kuqukethe ukuqala kokubilisa ukubilisa ekushiseni kwama-degrees angu-68. Ngaphezu kwalokho, ekushiseni ku 78 ^o C, ukuqhuma okukhulu kwe- ethyl utshwala kwenzeka . Ngokushisa okulandelayo kuya kuma-85 ^° C, amafutha angenasidingo e-fusel ngokwawo aqala ukuhlukanisa nomkhiqizo wokuqala.

Ngakho-ke, kucatshangwa ukuthi ngokushesha ukufudumala kwenzeka ku-apparatus yokuphuza, umsebenzi osebenza kahle kakhulu. Lapho i-distilled ekushiseni okufika ku-78 ° C, okuthiwa i-pervach itholakala, equkethe okuningi okungcolile okubi. Thatha umkhiqizo onjalo ngaphakathi, futhi uyisebenzise ekusetshenzisweni kwangaphandle, isibonelo, ku-colognes noma lotions, kunoma yikuphi akunjalo. Lapho umkhiqizo wokuqala ufinyelela ekushiseni kwe-78 ^o C. kuyadingeka ukunciphisa amandla okushisa. Uma kungenjalo, kungase kube khona ukushaywa kwebhageji. Ngokushisa okulandelayo, inqubo yangempela yokuphoqelela i-moonshine ngokwayo iyabonakala ngempela.

Kulesi sigaba kudingeka uqaphele kakhulu. Okokuqala, kuyadingeka ukuba uhlole ngokucophelela ukuthi izinga lokushisa kwe-brew alingaphumi ngaphezu kwama-83 ° C. Ngaphandle kwalokho, njengoba sekushiwo ngenhla, amafutha we-fusel azoqala ukukhishwa kuwo. Okwesibili, ngalesi sigaba ukuqhuma kwe-ethyl utshwala kwenzeka, ngenxa yalokho okuqukethwe okwenziwe kancani kunciphisa kancane kancane.

Ekugcineni, inani elincinci lihlala emkhiqizo wokuqala, elingasuswa kuphela ekushiseni okuphezulu. Noma kunjalo, ikhwalithi yezinyanga zizokwehla ngokuphawulekayo, njengoba izokwandisa okuqukethwe kwezidakamizwa ezinjengezikhukhula zamafutha. Ngenxa yalokho, emva kokufinyelela ekushiseni kuka-85 ° C, le distillation kumele imiswe. Inombolo yamaphule we-ether utshwala ingahlolwa ngendlela elula. Ukwenza lokhu, emgodini oholela ekutholeni, unganisa iphepha bese ulibeka emlilweni. Uma itshisa nge-flame eluhlaza okwesibhakabhaka, utshwala bukhona okwanele. Uma iphepha lingapheli, lisho ukuthi inani lalo lincane. Kulesi simo, inqubo ingaqhutshwa kuphela ngokuxuba okulandelayo nokuziqhenya nokubuyisela izicucu kabusha.

Esikhathini esizayo, i-moonshine ephuma phambili ingabuye ihlanzwe ukuze isuse amafutha awele kuwo. Kulokhu, izindlela ezihlukahlukene zingasetshenziswa. Okulula ukuhlanzwa kwe-moon nge- potassium permanganate. Ukwenza lokhu, kuqala kuhlanjululwa emanzini. I-litre ye-moon ifuna cishe ama-1-2 amagremu. Isixazululo esiholela ekutheni sithengiswa ku-moon futhi sishiye ukuma amahora angu-10-12. Ngemuva kokucaciswa kanye nemvula, i-liquid ihlungwa ngokusebenzisa izicubu.