Indlela isaladi nge inhlazi esemathinini

Kuyaziwa ukuthi nge isaladi izinhlanzi ekheniwe esiphundu futhi kulula ukulungiselela ezaziwayo. Ngaphezu kwalokho, lapha ungakwazi ukwengeza ezihlukahlukene izithako, kangangokuba akusekho isikhala umcabango Culinary. Mangisho ukuthi zokupheka isaladi izinhlanzi ekheniwe kaningi ngaphezu angadingi esiningi, futhi UMPHUMELA ikuvumela ukuba ukuhlobisa itafula iholide, noma ujabulele ukunambitheka entsha ekhaya.

isaladi abathandwayo nge inhlazi esemathinini nemifino. Kungcono ukuthatha i-tuna, nakuba kungaba iyiphi enye inhlanzi. Ngaphezu kwalokho ke kuyodingeka ikhukhamba fresh, utamatisi, u-anyanisi, ulethisi, Capers. Nge okusemathinini likhanyelwe uketshezi olunqwabelene, upulege ngobunono kuphihlizwe lesemkhatsini. Imifino uthathe cubes, izindandatho anyanisi uhhafu. Imifino zibekwe phezu amahlamvu ulethisi, inhlanzi sengezwe kubo, bonke elixutshwe. Imayonnaise ixubene wezipuni ambalwa zamafutha omnqumo, ibekwe lapha yashizi ushizi etholwe begqoke isaladi sigqoka.

Fish, okusemathinini e utamatisi sauce, ingalungiswa kulandela isaladi. Lolu ketshezi kusukela okusemathinini ngikhandlekile akuseyona kunesidingo. Thatha amazambane abilisiwe, bahlanza futhi uthathe cubes. Kuzoba yisikhashana anosawoti amanzi abilisiwe irayisi cereal. utamatisi Fresh kanye pepper amnandi uthathe yizicucu amancane. Amasongo onion kuthiwa ethosiwe kuze esobala, engeza spoon utamatisi unama futhi kamuva emizuzwini embalwa ucime. sauce anosawoti, wafaka ukunambitheka ushukela, nesweli oqoshiwe, uthele iwayini emhlophe, shiya imizuzu 10 on ukushisa low, kupholile. imifino exutshwe inhlanzi, ecubuziwe ngemfoloko, begqoke nge sauce. Ngaphambi sikhonza, ungakwazi ukuhlobisa isidlo parsley noma ulethisi amaqabunga.

Kuyinto elula ukuba alungiselele isaladi elilandelayo nge inhlazi esemathinini. On osebeni okusemathinini kuthathwe 2 naphakathi anyanisi, esilinganayo izaqathe, amaqanda 5 abilisiwe, imayonnaise. Izaqathi kanye namaqanda wagcoba on a grater emihle. Onion izindandatho usike, egcwele uviniga, exutshwe namanzi imizuzu engu-20, washiya indumalo. Ngemva kwesikhashana amanzi amuncekela, wabeka ku izitsha olungiselelwe, lapho kuzoba khona isaladi. Wabeka phezu izinhlanzi ecubuziwe. Isendlalelo lwesithathu uyokhonza izaqathe, ukuthola amaqanda. Ngamunye izingqimba is kahle owagcoba imayonnaise. Njengezinye isaladi egqinsiwe, lokhu kuyadingeka ukubeka amahora ambalwa in the esiqandisini, izingqimba kahle ofakwe. Ngemva lesi sidlo ukukhonzwa.

isaladi Landelayo nge inhlazi esemathinini, ngaphezu ukunambitheka obucayi, has a mnandi kunalokho. Ngoba kungcono ukuthatha saury emafutheni. Onion fake usike gazinga ku amafutha kancane zemifino. Ngaphambi kokuphela ukupheka lapha phezu isipuni esigcwele kalamula usoso wesoya ingxube ishiywa imizuzu 5 nge lid ngomlilo. Inqwaba amakhambi (ungathatha ngoqwembe noma ukhethe ukunambitha dill noma parsley), oqoshiwe. amaqanda 4 wagcoba on a grater emihle. Canned efudumele up ngemfoloko, uketshezi usukile kubo. Futhi uzodinga a nezinkezo ambalwa irayisi abilisiwe. Kungcono uma kuyoba crumbly. In a deep isaladi isitsha, uhlanganise izinhlanzi, anyanisi kanye ibhotela, amaqanda, irayisi, amakhambi. Zonke kuxutshwe kahle, abagqoke nge ukhilimu omuncu noma imayonnaise, top angabekwa. Ikhukhamba ehlutshiwe, wagcoba on a grater futhi basakaza phezu strip. Lokhu isaladi kungabuye zihambisana izingxenye ezincane amaqabunga ulethisi oluhlaza nge nocezu ikhukhamba futhi sikhonze njengoFakazi appetizer.

Mangisho ukuthi ka ekheniwe fish zokupheka zahlukahlukene ngempela. Kungabakhona amakhowe esetshenziswa, ushizi vukuza, ibhotela, cishe yonke imifino. Ngo eziningi kubo kukhona onion. Kuwufanele zangaphambi pickling kuviniga intukuthelo kwesokunxele, okuyinto ezingonakalisa ukunambitheka isidlo.