Ubusika kusuka kumakhekhe we-puff. Izimfihlo zabesifazane abahamba phambili

Indlovukazi ngayinye ine-recipes yakhe ekhethekile - kungaba inyama, ama-saladi, imifino noma amafishi. Ngamunye wabo ngokuvamile uba yingxoxo yokuxoxisana phakathi kwezintombi nokuziqhenya komlingani wakhe. Esikhathini sethu, akuwona wonke umuntu ongaziqhenya ngamathalenta okugcoba omfazi othandekayo wakhe. Ikhono lokubhaka amapayipi alinakuziqhenya ngamantombazane angamanje, kodwa amadoda afuna isigamu sabo sesibili ukwazi ukuthi angayenza kanjani - iningi. Lesi sihloko sizosiza ekwenzeni i-pastry e-puff pastry ibhizinesi lakho lebhizinisi. Ngakolunye uhlangothi - kulula ukubhaka, okudingekile izithako eziningi, kodwa ngakolunye uhlangothi - inqubo yokugcoba umqubu oqhamuka kunzima futhi idinga izimo eziningi. Udinga ukwazi izimfihlo ezintathu eziyinhloko uma udala isikhukhula sokudla:

1. Gwema ukwakheka kwezibani, ngisho ncane kakhulu. Ukubhoboza inhlama kuyadingeka kuphela kwesinye isiqondiso, okuyi-clockwise.

2. Imfihlo eyinhloko ikhona lapho kubanda khona. Emakhazeni kubalulekile ukukhipha yonke imikhiqizo eqedile. Ngaphezu kwalokho, ngezikhathi eziphakathi kokuguqa, inhlama kufanele iphinde ibonakale ebanda.

3. Ukukhipha i-puff pastry kufanele kuphindwe kasikhombisa.

Ngakho-ke, indlela yokugcoba kahle i-puff pastry, ukubhaka okukhambuka emlonyeni wakho. Umsebenzi wonke ungahlukaniswa ngezigaba ezintathu:

1. Ukuhlola ukuqhuma.

Umfula kufanele uhlungwe ngesimo slide ebhodini lezinkuni noma esitsheni. Phakathi nendawo yale ntaba kwenza ukucindezeleka. Hlukana ngokweqile iqanda, usawoti, amanzi kanye ne-citric acid. Khona-ke le nhlanganisela ithululelwa emgodini, ngemva kwalokho ungagcoba inhlama ebushelelezi. Emva kwalokho, kufanele ifakwe endaweni ebandayo cishe imizuzu engama-30, kodwa hhayi ngaphansi.

2. Ukulungiselela ibhotela.

Ukukhethwa kwamapayipi okudliwayo kunomusa nokubukeka okuyingqayizivele, ikakhulukazi ngenxa yokulungiselela amafutha okwamanje. Amafutha okugcoba kufanele ahlanganiswe nama-tablespoons 2-3 wefulawa osikiwe. Bese ususa inqwaba ephuma ebhodini efafazwe ufulawa. Kuyinto efiselekayo ukuyinikeza ukuma kwesikwele noma isikwele. Njengenhlama, sisusa amafutha esiqandisini. Ngaphambi kokuguqa, kufanele uqiniseke ukuthi inhlama ngokwawo kanye nobuningi bamafutha ahlanganiswe ngokulinganayo, kungenjalo ibhotela ngeke lilale ngokulinganayo lapho liguqa, kodwa lihlala liyingxenye eyodwa eyobhubhisa i-pastry ephihlizayo, ukupheka kuvele kungasebenzi njengoba kufanele.

3. Phuma izendlalelo.

Inhlama kufanele ihlanganiswe ukuze ucezu olukwelekile lube lukhulu kuneqabunga lenhlama yebhotela. Kubalulekile ukuthi phakathi nendawo kunamandla ngaphezu kwemiphetho. Ingxube yamafutha kufanele ifakwe phakathi kwenhlama yesikwele bese ikwenza iguqa (ngokucacile ukusuka kwesokudla kuya kwesobunxele). Ngemva kwalokho, phuma inhlama, ucindezela kancane. Ubuningi bayo kufanele bube ngu-1.5 cm. Bese ugoqa inhlama izikhathi ezintathu noma izikhathi ezine uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uwuhlanganise Manje udinga ukuyifaka isikhashana esiqandisini, futhi ukuze ungayomile - ukumboza ngendwangu emanzini. Inhlama ehlile kakade kufanele ihanjiswe kabusha, ilandwe, igxilwe emuva futhi ifakwe esiqandisini enye imizuzu engama-20. Ingqikithi, ukuhamba okunjalo kufanele uthole izingcezu ezingu-7. Yilokho, "ukupheka okulula" - kulula ukudla, kodwa akulula ukwenza.

Ngisho noma wenza konke ngokulandela imiyalelo, lokhu akuqinisekisi ukuthi ukupheka kwakho kokudla okuphambili kuyoba okuphelele. Ukuze uthole imiphumela emihle, sebenzisa amathiphu alandelayo:

• Sika isikhumba esiluhlaza semikhanda ngommese obukhali kakhulu noma isikhethi esikhethekile. Uma ummese ungacacile, uzobe wehlisa imiphetho, bese u-pastry we-pastry we-puff ngeke ahluke.
• Ungavumeli ihhavini emaminithini ayishumi okuqala.
• Phuma inhlama ngendlela eyodwa, bese uyigoba kusuka kwesokudla kuya kwesobunxele.
• Ukudla okuphambene nomzimba kungagcinwa kuze kube yizinsuku ezingu-8, zihlanganiswe ngesikhumba, futhi efrijini kuze kube amasonto ayisithupha.

Futhi kufanele kuqaphele ukuthi kungenzeka ukubhaka umqubu wokugcoba esitokisini segesi noma i-microwave. Abesifazane besifazane bafuna ukunikeza ukukhetha kwama- toppings amaningana okuqala we-puff pastry :

• Cottage ushizi + oqoshiwe ama-aprikoti omisiwe noma omisiwe ngaphandle kwemigodi
• Iklabishi eqoshiwe futhi ephekiwe + amaqanda abilisiwe abilisiwe
• Inyama yenkukhu ebilisiwe eyilisiwe + anyanisi othosiwe + amakhowe anamathele