Isidlo somngcwabo: imenyu. Yini ongayilungiselela ukuvuka?

Ukufa komuntu othandekayo kuyisizi elikhulu. Kodwa, ngeshwa, ayikwazi ukugwema. Uma umuntu obizayo efile, izihlobo zinemibuzo eminingi. Uzokungcwaba kuphi? Ungacabangela kanjani ngesidlo sangomngcwabo, imenyu? Ingabe igumbi lokudlela noma i-cafe lifanele kangcono umcimbi onjalo? Futhi lokhu akulona uhlu oluphelele lwezinkinga. Namuhla sizokhuluma ngokuqondene nomngcwabo.

Lesi sidlo akuyona nje ukudla, kodwa isiko, lapho izihlobo zikhumbula khona oshonile, izenzo zakhe ezinhle. Phakathi nalesi senzakalo, abantu bafunda umthandazo obhekiswe kuNkulunkulu. Bacela ukuthethelela oshonile zonke izono zakhe. Yiqiniso, lokhu kufanele kucatshangelwe phezu kwesidlo sakusihlwa, imenyu okufanele yenziwe ngendlela efanele. Ukwenza kube lula kuwe ukunquma uhlu lwezitsha, sizokutshela ukuthi yini okumele ilungiselelwe lo mcimbi nokuthi kungani.

Izimiso zomdli womngcwabo

Isidlo ngokwalo kufanele sibe lula. Umgomo wayo oyinhloko ukugcina amandla angokwenyama nengqondo kulabo abaza ukukhumbula oshonile. Konke kufanele kulungiselelwe kusuka kumikhiqizo emisha. Yilokho okumelwe kube khona isidlo sangomngcwabo. Imenyu yayo ingahluka. Lapha konke kuxhomeke kumasiko omndeni, ingcebo, nokuthandwa kwabantu abazokuza ukukhumbula. Yiqiniso, nakuba, ngokwemvelo ungamemezi izivakashi, zona ziza.

Isidlo sesikhumbuzo akusona umkhosi, lapho kudingekile ukuba ukondle labo abasanda kufika ekulahleni. Inhloso yomngcwabo ukugcwalisa izivakashi, ukubonga ngokuhlanganyela kwabo, khumbula oshonile, thandazela umphefumulo wakhe. Lapha, njengoba wazi, into esemqoka akuyona ukudla, kodwa abantu - bafile futhi baphila, abahlanganiswe usizi lokuhlukanisa.

Sihlela isidlo sakusihlwa

Imenyu izochazwa ngemuva kwesikhashana, manje sizocabangela izitsha eziyinhloko okumelwe zibe kule dinner. Okokuqala, kuyingozi (ukhetho lwesibili yi-kolivo). Kuyini? Leli phalisi elimnandi, eliphekwe okusanhlamvu (ilayisi, ibhali kanye nezinye), eliyiphunga ngoju nomvini omisiwe. Lesi sidlo sincwelisiwe emngcwabeni. Ukudla lapha kuwuphawu lokuvuswa komphefumulo, futhi uju nezithelo zomisiwe zakha ubumnandi obungokomoya.

Yini edingekayo?

Uhlu lwemikhiqizo lincane:

• 0.5 kg welayisi;
• 200 amagremu ama-apricot omisiwe;
• I-tbsp emithathu. L. Uju;
• Amantongomane (ngokuzithandela);
• 200 amagremu omisiwe;
• 1 litre lamanzi (ukuhamba).

Isidlo senziwe kanjani? Ngobusuku noma ngamahora amaningana, cwilisa okusanhlamvu emanzini. Lokhu kuyadingeka ukuze iphalishi iguquke. Udinga ukupheka uze ulungele. Ngasekugcineni, engeza uju, uhlanjululwa ngamanzi, kanye nama-apricot omisiwe. Futhi-ke kuvela ukwesaba.

Borsch

Lesi esinye isidlo esidingekayo. Sidinga amalitha amahlanu amanzi:

• Ama-gramu angu-700 enyama ethanjeni (okungcono kunoma iyiphi inkomo);
• Amazambane amathathu;
• Anyanisi amabili;
• I-beet eyodwa (encane);
• Utamatisi abathathu;
• I-pepper eyodwa yi-isiBulgaria (kungcono ukusebenzisa red noma eluhlaza);
• Iklabishi eyodwa;
• Ama-peas amaningana wepelepele omnyama;
• Imifino;
• Usawoti.

Sipheka i-borscht ukuze sidle isidlo sakusihlwa

Ukuze uthole isidlo esinjalo, umhluzi wenyama emathanjeni ulungiswa kuqala (okuphekwe amahora amabili). Emva kwalokho, udinga ukuthulula amazambane anqunyiwe. Bese uthatha i-pan yokudoba, uthele amafutha kuwo, uyibeke esitofu, uthele u-anyanisi omncane uthathe kuwo. Ngemuva kwemizuzu emithathu, engeza izaqathe nama-beet ku-pan (Yebo, futhi unqume). Uma izinyosi ziphathwa ngale ndlela, zingalondoloza umbala wazo.

Izaqathe zizothola i-tinge ekhanyayo, e-orange. Imifino idinga ukuthosiwa epanini ize ilula. Khumbula ukuthi izaqathe, anyanisi nama beet zigcina ukunambitheka kwazo kanye nenani elikhulu lamavithamini uma liphekwe ekushiseni okuphezulu. Bese usithulule okuqukethwe kwepani kumhluzi, upheke konke okuncane, wengeze iklabishi eqoshiwe, iqabunga elincane, ama-peppercorns amnyama amnyama, utamatisi oqoshiwe kanye ne-pepper elimnandi.

Sipheka eminye imizuzu engu-15. Khona-ke kudingeka sizame isidlo bese sisawoti. Khona-ke ungakwazi ukuvala umlilo bese ususa i-borsch kusuka epulatifeni. Khonza isidlo esishisayo, ukhilimu omuncu. Ungafafaza ngamakhambi.

Okumnandi

Ungathenga ama-pie, kodwa ungawabhaka. Sinikeza iresiphi yokuzidla ngebhanana. Yini edingekayo?

• Ukupakisha inhlama eqediwe (500 g);
• Ubhanana (igramu 200-300);
• Ishukela elimuncu (ukunambitha).

Sipheka amnandi ukuze siphume

Thatha i-puff pastry eqediwe. Vumela ithawulwe, bese uyiqeda. Bese uthatha ummese bese uwadweba ama-rectangles. Kuzo zibeka ibhanana egijima (uthathe izingcezu ezincane zezithelo). Bese uxhuma emaphethelweni enhlama ukuze kugcwaliswe ngokuphelele kuwo. Okulandelayo, phinda imikhiqizo kancane. Bhaka ekuphepheni kuka-220 degrees oven cishe imizuzu eyishumi nanhlanu. Imikhiqizo kufanele iphenduke into enhle. Fafaza tincetu eziphelile nge ushukela oluyimpuphu.

Compote

Ukuze ulungiselele ungasebenzisa kokubili izithelo ezintsha nezisindo. I-compote akufanele ibe mnandi noma imuncu kakhulu. Ukupheka kanjani? Beka ibhodlela lamanzi amahlanu-litre emlilweni, livumele ukupheka, uthele esithelweni (cishe ilitha eli-1 elizeleko). Bese useza ushukela (ukunambitha) bese upheka uze ulungele (cishe ihora).

Inguqulo yokuqala yemenyu yabantu abangamashumi amathathu

Manje ake sikhulume ngokuthi kufanele kudle isidlo sakusihlwa. Imenyu yomngcwabo ingahluka. Sinikeza:

• Kutia (ibhodlela elilodwa lamalitha amabili). Ukudla kudliwa ngokushesha ngemva kokufunda umthandazo. Wonke umuntu okhona edilini lomngcwabo kufanele athathe izinkezo ezintathu ze-coliva;
• I-Borsch (ipulazi elilodwa lama-litre elilodwa);
• Amathanga angcolile angama-30;
• Inhlanzi e-batter (izidumbu ezimbili ziyokwanela);
• Izingcezu ezintathu ze-herring (uthathe iziqephu);
• Amazambane ahlambulukile (i-pan eyodwa);
• Ukusika isobho kanye noshizi (ama-700 amagremu womkhiqizo ngamunye);
• Izicucu (izingcezu ezingu-30, cishe u-3 kg wokugxila);
• Isaladi yamakhukhamba amasha no-utamatisi noma i-vinaigrette (kilogram ezimbili);
• Amakhukhamba aqoshiwe kanye utamatisi (kilogram nehafu);
• Izibhamu zithokozile (izingcezu ezimbili zesigidi ngasinye);
• Candy (izinhlobo ezimbili ngesimenywa, cishe 1.5 kg);
• Amabhodlela amahlanu wamanzi amaminerali;
• Amabhodlela amathathu e-vodka kanye nenani elifanayo le-Cahors.

Uma uzochitha isidlo somngcwabo unyaka, imenyu ifanele ngempela kulo mcimbi. Nokho, Kutyu ingasuswa ohlwini. Kuyinto isidlo okudingekayo kuphela emngcwabeni ngemuva komngcwabo. Futhi-ke njengoba ufisa.

Inguqulo yesibili imenyu yabantu abangu-12

Manje sizohlaziya imenyu eseduze yomdli womngcwabo ku-cafe noma ekhaya (izinsuku ezingamashumi amane). Ngakho, uhlu lwemikhiqizo:

• Inhlanzi eboshwe ku-batter (kilogram ezimbili);
• Amazambane agqamile (kilograms 2.5-3);
• Isaladi "Olivier" (ama-kilogram amabili);
• I-Cutlets (izingcezu ezingu-12, cishe u-1.2 kg wokugxila);
• Ama-sandwich anezinhlanzi ezibomvu noma ama-sprats;
• Amapayipi neklabishi noma amazambane (izicucu 12-15);
• Amakhukhamba aluhlaza kanye utamatisi (cishe 1 kg);
• 5 amalitha amanzi (amanzi + juice + compote)
• Amaswidi nama-pie amnandi (okukhethwa kukho).

Uma uhlela ukusebenzisa elinye isidlo sakusihlwa kamuva, imenyu yezinyanga eziyisithupha, isibonelo, ingafana. Yiqiniso, noma kunjalo, ungalungisa uhlu lwezitsha ngokuqonda kwakho.

Lenten

Uma ucabanga ngakho konke, qaphela ukuthi uvukile liwile yini okuthunyelwe. Uma impendulo ihle, khona-ke udinga ukulungisa isidlo sangomngcwabo (imenyu). Iqoqo elidliwayo lezitsha ngeke lifanele kuphela. Kodwa kunesidingo. Yini ongayilungisela ukuvuka okunjalo? Ungayilungisa kanjani imenyu evamile, okwenza ixhomeke? Manje ake senze uhlu oluyisibonelo sezitsha:

• Uzvar;
• I-borsch ehlanzekile;
• Kutya;
• Ama-pancake e-Lenten ;
• Amapayipi amancane ;
• Amazambane nama-mushroom;
• Iklabishi noma ama-carrot ama-chops;
• Isaladi yemifino (iklabishi, utamatisi, ukhukhamba);
• Vinaigrette.

Utshwala

Siye sichaza ngokuningiliziwe indlela yokucabangela ngendlabo yomngcwabo, sabuye saxoxa ngemenyu yayo. Manje sizoxoxa ngesihloko esisodwa esibaluleke kakhulu. "Yikuphi?" Ucela. Ingabe kufanelekile ukuchitha utshwala phakathi nesikhumbuzo? Ayikho impendulo ecacile yalo mbuzo. Abanye abapristi bakholelwa ukuthi ngesikhathi sokudliwa komngcwabo ungakwazi ukuphuza iwayini elibomvu. Isonto lilahla ukusetshenziswa kweziphuzo ezidakayo ngesikhathi esifanayo. Ngakho-ke, lapha kufanele uzikhethele ukuthi ngabe udinga utshwala esidlweni sakusihlwa noma cha.

Isiphetho

Manje uyakwazi ukwenza isidlo sangomngcwabo. Sihlolisise imenyu ngokuningiliziwe. Sikunikeze izinketho ezimbalwa zezinhlu zokudla izitsha zokudliwayo. Sithemba ukuthi iseluleko sethu sikusizile ukuthi uthathe isinqumo mayelana nokukhetha ukudla kokudla okunjalo.