I-Autoclave iyisidingo sokucubungula imikhiqizo yokudla

Abaningi bakholelwa ukuthi i-autoclave iyisidingo esenzelwe kuphela inzalo yezinsimbi zokwelapha. Noma kunjalo, ububanzi bezinto ezinjalo zibanzi kakhulu.

Isakhiwo nokusebenza kwe-autoclave

Ukwakhiwa kwe-autoclave kungokwamaFulentshi uDenny Papen. Lokhu kwaba ukuphumelela kwangempela kwisayensi. Kusukela ngaleso sikhathi, idivayisi ifinyelele isicelo sayo kuzimboni eziningi: ukwakhiwa, imithi, kanye nezimboni zamakhemikhali kanye ne-raber. Okwamanje, idivayisi isetshenziselwa kakhulu ukukhiqizwa kokudla. Umele ukuthini? I-autoclave iyithuluzi elikuvumela ukuba uqhube noma iyiphi inqubo ngaphansi kwengcindezi (kuze kube ngu-150 megapascals) ngokushisa okukodwa ngesikhathi sokubilisa kwamanzi (kuze kube yizicingo ezingu-500). Imiphumela enjalo ayikwazi ukufezwa kunoma iyiphi enye idivayisi. Ngokusho kwesakhiwo, i-autoclave iyisitsha noma isitsha esingavalwa noma sinikezwe isembozo sokuvula. Kumele ifakwe amadivayisi wokuqapha imingcele esemqoka. Ngokuya endaweni yamadivaysi esikhala yilezi: ukuguqula, ukujikeleza, ikholomu enezingqimba nokuma. Konke kuncike kwinqubo lapho idivaysi iqhaza khona. Eqinisweni, i-autoclave yindlela kuphela yokukhiqiza ukushisa okukhulu lapho kungenakwenziwa ngaphansi kwezimo ezijwayelekile.

Ama-Home Blanks

Kuthengiswa isikhathi eside kakade kunamadivayisi wokucubungula imikhiqizo ekhaya. Zincane ngobukhulu kunokukhiqiza. Kulula kakhulu ukwenza isobho endaweni yama-autoclave. Ukuze usebenze, udinga isitofu, isikhwama sikagesi, izimbiza, izembozo zensimbi kanye nesethi yemikhiqizo: inyama (noma yikuphi), isinqumelo, usawoti, iqabunga le-pepper (sweet and peas).

Zonke izenzo kumele zenziwe kancane kancane:

1. Izimbiza ze-Glass zemikhiqizo zihlanjululwe kahle futhi, mhlawumbe, zinzalo.
2. I-salo nenyama zigawulwa ngamabhantshi amancane.
3. Ngaphansi kwejubane ngalinye ubeka izinongo (1 iqabunga le-laurel, i-pepper eli-1 elimnandi nama-peas ambalwa).
4. Bese ubeka amanoni, futhi phezulu kwawo ubeke inyama.
5. Thela amagremu amahlanu (1 isipuni) sosawoti.
6. Tuck imbiza ngayinye enezivalo zensimbi.
7. Ngokucophelela faka izimbiza ekudleni ku-autoclave, uwafake ngamanzi futhi uvale isembozo ngokuqinile.
8. Letha umfutho ku-apparatus kuze kufike phezulu, bese uwubeka ngomlilo.

Ngemuva kwamahora angu-4, isitshalo se-autoclave siyobe sesilungele, kodwa isembozo singavulwa ngemva kwamahora angu-24, lapho isitsha siguziwe ngokuphelele.

Amasheya ebusika

Izakhamuzi zasehlobo i-autoclave iyindlela ehlukahlukene yokuhlunga kwemikhiqizo. Esikhathini samalungiselelo amaningi, ubilise imbiza ngayinye embizeni yamanzi - umsebenzi uhlala isikhathi eside futhi unzima. A can in the autoclave ingenziwa ukucubungulwa ngendaba amahora. Akukho lutho oluyinkimbinkimbi:

1. Okokuqala kufanele uqoqe imikhiqizo (imifino, izithelo) ngendlela evamile.
2. Ngaphansi kwesitsha kubeka izinti ezincane zamapulangwe ngesimo se-grate, ukuze ingilazi evela esitsheni ingenawo oxhumana ngqo nomuntu ongaphakathi futhi ingonakaliswa ukushisa.
3. Beka izimbiza ku-autoclave ngemigqa, kodwa hhayi phezulu.
4. Gcwalisa isitsha ngamanzi ukuze sikhulu kunokudla.
5. Vala isembozo bese uphakamisa ingcindezi emkhathini.
6. Beka idivayisi ngomlilo bese ulethe izinga lokushisa ngaphakathi kuya kuma-degrees angu-110. Qinisekisa ukuthi ayikhuphuki ngaphezu kwama-degrees angu-120. Uma kungenjalo, kubalulekile ukunciphisa ilangabi.
7. Sula umlayezo wehora.
8. Ngemuva kokuthi isikhathi sesiphelile, cisha ukushisa bese ulinda izinga lokushisa liwe phansi kuma-degree angu-30.
9. Nciphisa ingcindezi nge-valve bese uvula isembozo.

Manje amathini amalungiselelo okudla okusemathinini angagcina ahlile futhi adluliselwe emiphongolweni.

Inhlanzi ekheniwe

I-autoclave iyingqayizivele yokuthi kungenzeka ukupheka cishe noma yikuphi ukudla kuwo. Kuyasiza kakhulu umsebenzi we-hostess. Ikuvumela ukuba wenze isikhathi esincane sokudla futhi uvikeleke kakhulu. Izinhlanzi ku-autoclave zenziwe njengento elula kunoma yini enye. Thatha, isibonelo, iresiphi elula yokupheka ngamafutha. Ukwenza lokhu, ibhange elilodwa lamalitha liyodinga: 1 kilogram yezinhlanzi (ngaphandle kwamathumbu kanye nezinhloko), amaqabunga amabili, ama-gramu angu-11 kasawoti, ama-peppercorns ama-5-6 nama-gramu angu-30 amafutha yemifino.

Uma sekudingekile ukuqhubeka kanje:

1. Geza bese ulungiselela izitsha.
2. Sika inhlanzi zibe yizicucu ezinesisindo esingama-60-70 amagremu bese uwaxuba ngosawoti.
3. Ngaphansi kwembiza bebeka izinongo.
4. Bese ubeka inhlanzi ukuze ingafinyeleli emaphethelweni ezitsha ngamamitha amathathu.
5. Thela okuqukethwe ngamafutha.
6. Roll the container with a lid.

Ngaphezu kwalokho, inqubo yokuzala inzalo kufanele yenziwe ngendlela efanayo nemifino yokudla yemifino. Inhlanzi iphekwe ngokushesha, ngakho-ke ihora elilodwa liwanele.