Indlela yokwenza i-meringue

I-Beze ingenye yezinto ezimbalwa zobuciko eziyinkimbinkimbi. Ikhekhe elinjalo lingathengwa esitolo, kodwa kanjani ukwenza i-meringue ekhaya? Ake sibuke ngokuhlelekile. Lekhekhe iqukethe kuphela ushukela omhlophe noshukela oluyimpuphu. Kodwa-ke, ukulula kwalesi dessert nakho kuphelile, njengoba i-meringue ekusetshenzisweni kokulungiselela idinga ukuthi u-confectioner abe nolwazi oluthile lwesayensi, kanye nokulandela okulandelayo kweresiphi. Uma kungenjalo, ikhekhe elingenangqondo lilindela i-fiasco ephelele ye-culinary. Indlela yokwenza i-meringue, uma ungakaze uphekwe ikhekhe ngaphambili? Landela amathiphu alandelayo.

Indlela yokwenza i-meringue? Hlanganisa inhlanganisela yamaprotheni

Amaprotheni abilisiwe kuphela avela emaqanda amakhulu nezinkukhu ahlanzekile asetshenziselwa ukulungisa ama-meringue, ngoba agcina umoya futhi anika ubukhulu obuningi obudingekayo.

Ukuhlukanisa amaprotheni avela ezikhukhuleni kufanele uqaphele kakhulu ngekhobe ehlukile. Amaprotheni aphethwe, ngaphandle kokuhlanganiswa okuncane kwe-isikhupha, athunyelwa esitsheni se-whipping. Lesi sikhundla kufanele sibe izikhathi eziningana kunomthamo we-protein ingxube.

Zonke izinto nemikhakha ye-mixer kumele ihlanzeke ngokuphelele futhi ihlaziywe.

Ukuze unike amaprotheni indawo enqaba, kufanele ihlelwe kancane usawoti ngaphambi kokushaywa.

Qala inqubo yokubetha ngejubane elincane le-mixer, kancane kancane likhuphuke libe likhulu futhi lengeze ushukela, ngesilinganiso sezipuni ezimbili zamaprotheni. Ukushaya lesi silwane kuyadingeka kuze kube yilapho ushukela uhlakazeka ngokuphelele, lapho okuqukethwe kwesitsha kufinyelela esimweni somunwe obukhulu futhi obukhulu kakhulu. Ikhwalithi enamaprotheni ehlanjululwayo inekhanyisa elikhanyayo. Ngaphezu kwalokho, iphethe kahle futhi ayifuni. Lokhu kungahlolwa ngokuphakamisa i-mixer phezu kwenhlanganisela yamaprotheni. Uma izintaba ezibukhali ezitheni zomxube zingaphenduli ngaphansi kwesisindo sayo, khona-ke ingxube iphekwe ngendlela efanele. Ungaphinde uphendule phansi isitsha esinamhlophe abamhlophe, okuqukethwe kufanele kuhlale endaweni.

Ngemuva kwemizuzu embalwa ngaphambi kokuphela kwesibhamu, kunconywa ukuba ungeze amaconsi ambalwa enjusi kalamula nge ingxube.

Kungakhathaliseki ukuthi umthamo wesiprotheni uphonswa kahle kangakanani, uhlala ngokushesha kakhulu. Ngakho-ke, i-meringue kufanele ibhakwe ngokushesha ngemva kokulungiselela ingxube.

Ngaphezu kwalokho, usebenzisa i- confectionery syringe, udinga ukususa ngokushesha izingxenye ezincane zamaprotheni amaningi, oyile noma ohlanganiswe nephepha lokubhaka , i- baking tray, ushiya ibanga phakathi kwamaqebelengwane angama-3 cm.

Imikhiqizo eyenziwe, ubukhulu be-walnut, ilungele ukwelashwa kokushisa. Futhi i-meringue akufanele ibhakwe, kodwa isomisiwe.

Indlela yokwenza i-meringue? I-meringue eyomile kuhhavini

Ukomisa le meringue ehhavini evamile, kubalulekile ukuhambisana nombuso wokushisa kusuka kuma-100 kuya ku-120 degrees. Emazingeni okushisa aphezulu, ikhekhe lingakwazi ukuhlala. Imizuzu yokuqala engama-40-50 yokubhaka umnyango wokuvota kufanele igcinwe kancane kancane, ibeke ipensela encane ngaphansi komnyango. Futhi kuphela lapho kungabanjwa ngokuqinile. Ukulungelelwa kwemigomo kungalungiswa ukuthi kulula kangakanani ukuwa ngemuva kwephepha. Uma ucindezela phansi komkhiqizo oqediwe, awuqhubi. Inqubo yokubhaka kuhhavini ivame ukugcina amahora angu-1-2. Ukushiya i- meringue kuhhavini kuze kube yilapho kucolile ngokuphelele kuvumelekile ngokuphelele.

Indlela yokwenza i-meringue ku-microwave?

Ukugaya i-meringue kuhhavini ye-microwave kumodi evamile akuqinisekisiwe. Ngalesi sizathu, khetha imodi yokudlulisela imishini bese umisa imikhiqizo 30-40 imizuzu ekushiseni kwama-degrees angu-110. Ngediski ejikelezayo, amaqebelengwane angomuso kufanele afakwe emakhakheni ekhekhe lamaphepha noma ephepheni elikhethekile le-oven microwave. Ngaphansi kwethonya lomoya oshisayo, ama-meringues abe crispy futhi agcine isimo.

Indlela yokwenza i-meringue ekhaya kuhhavini noma i-microwave, manje wonke umuntu uyazi. Ihlala nje kuphela ukuzama ukulungisa lesi sidlo esibonakala sengathi asiyinkimbinkimbi kakhulu.

Amaqebelengwane amalungiselelo angasetshenziswa angakhonzwa nge-sweet fue, iwayini elixubile noma nje ngekhofi noma itiye. Kuncike ekuthandweni kwemizwelo nezintandokazi, ukubunjwa kwabo kungenziwa okuhlukahlukene: ukumboza nge-icing icing, esiteji sokulungiselela kufaka kancane i-ginger, amantongomane noma izithelo kumxube. Futhi ngeholide yezingane, zingabadweba ngejusi yezithelo noma imibala yokudla.