Cuisine kazwelonke izizwe zomhlaba: sauce tkemalevy, iresiphi for the iresiphi

Tkemali - iplamu omuncu amnyama, isayizi esincane, elisetshenziswa ukupheka ukulungiselela nososo ocebile ukunambitha. Lena wendabuko isidlo Georgian, okuyinto Kuyintokozo enkulu ukuba sebemukele gourmets bezizwe ezihlukahlukene. Futhi manje sauce wakhonza hhayi kuphela zokudlela for izoso, okunye ukudla kusuka inyama, yenkukhu, ahlukahlukene side izitsha, ithengiswe ngomumo eyenziwe ezitolo, ngisho ezenziwe ekhaya.

zakudala tkemali

Classic tkemalevy sauce iresiphi kuhlanganisa, ngaphezu nkinga ye ekilasini ngempela ukufanisa utshani (spice) njengoba peppermint eared. Georgian ibizwa ngokuthi "Ombay". Ngaphandle kwale utshani Georgians ungacabangi lokhu sauce yangempela. Lungisa isidlo futhi kusuka kwamanye izithelo izithelo, okumuncu kakhulu - dogwood, gooseberries, currants (abomvu), ngisho kusukela ezinye amagilebhisi. Ukwenziwa evamile tkemalevy sauce (iresiphi kunconyiwe) ngaleyo ndlela: plums ezibekwe ebhodweni koqweqwe lwawo noma pan ogcwele amanzi (okwaxoxwa ngazo ngokuphelele) futhi abilisiwe imizuzu 35. Okuqukethwe kumele wagcoba ngokusebenzisa ngesihlungo. Izikhumba izithelo, ukulahla amathambo. Yilokho vele isigamu ngomumo tkemalevy sauce. Recipe ubeka phambili ecubuziwe ngamanzi, lapho amajikijolo okuphekwe ethumbeni, ukuvumela isisindo kancane abilisiwe phezu ukushisa low kuze kube uqweqwe ukhilimu omuncu isilinganiso. Garlic, okuyilona elisebenzayo futhi phakathi izithako udinga ukuba adabule spadefoot noma gaya esigqulweni. Yibeke sauce tkemalevy. Indlela nabo belulekwa ukuba uthele nedlanzana coriander, a pepper kancane obomvu kanye nosawoti ukunambitha. Sauce kufanele kube okokugcina baya ubilise bese kuphole futhi zisebenza izitsha.

kuvuna ukuze zisetshenziswe esikhathini esizayo

Uma wayithokozela esidlweni kangangokuba Ngifuna uzinakekele lonke isizini ekwindla-ebusika, singase sikutshele indlela yokukwenza. Eliphekiwe ngakho tkemali igcinwe ezinhle njenganoma yikuphi eliphezulu ukudla ekhaya-okusemathinini. Ohlongozwayo ukukhonza uzodinga: ngokwabo plums - 1 kg, abanye amanzi (isigamu inkomishi noma ngokubona kwakho), ikhanda naphakathi garlic, dill owomile (2 wezipuni izinongo), coriander kanye Mint (2 nezinkezo itiye), upelepele obomvu (isidlo ngokuvamile ukwenza abukhali, ngakho-ke Kunconywa iresiphi kanye amathisipuni isigamu, kodwa kungaba ngaphansi).

Ukuze uthole ukwaziswa okwengeziwe mayelana nendlela ukupheka tkemalevy sauce: izithelo kuqhekeka kwesigamu, zibekwe i isitsha koqweqwe lwawo, engeza amanzi bese upheka phezu ukushisa low kuze kube inyama kusukela ekuqaleni kuze kube ukuhambisana ikhasi kanye imbewu. Isigaba ekulungisweni sesibili siwukuthi umhluzi amuncekela kanye frays puree obukhulu. Uqweqwe imbewu (anika sauce a "ngcebo" kanye ukunambitheka ababayo isici) uhlale, futhi uginindela ithunyelwa dovarivanie. Epanini, njengoba kudingeka, ukushaya off ezinye umhluzi ukulondolozwa. Vele ungakhohlwa sonke isikhathi iphazamise tkemalevy yakho sauce. Ukulungiselela iphela uma Mash iba ngokwanele mass obukhulu. Spice deda lube impuphu ufafaze ku isidlo. Isizini ngosawoti ukunambitha. Protomai sauce Okuningi imizuzu 5-7 bese ususa emlilweni. Uma ukunambitheka kanye nephunga elimnandi ke ufuna ukusebenzisa, uthele amabhodlela, engeza isipuni amafutha sunflower naseduze. Makubhubhe usuku kepha iyakumiswa a enqwabelene, ke uthele wax bese efakwa emiphongolweni. Canned ngakho sauce singasetshenziswa ligcinwe 2 kuya ku-3 iminyaka.

Bon appétit kuwe!