Indlela marinate boletus? izindlela eziningana

Ibhotela amakhowe - amakhowe bayintandokazi futhi izivakashi njalo amatafula zethu. Abakwazi udliwe abilisiwe, okuthosiwe usawoti. Kodwa namuhla ake sixoxe indlela marinate boletus. Njengoba kunjalo kubo bonke nezinye izindlela, zikhona ezinye izici nezici ezifihlekile. Zifakwe emanzini anosawoti ibhotela amakhowe kukhona okumnandi futhi ngokufanelekile anesikhundla uyayala etafuleni ngalinye. Ngakho, izindlela ezimbalwa ukuthi kuzokuvumela ukuba apheke boletus okumnandi.

Indlela yokuqala silula. Ngakho, kungenzeka ukuba Thenga kulezi amakhowe ebusika. Thatha elilodwa kilogram of ibhotela ngokucophelela baphathe (ukuhlanza udoti futhi ugeze). Ungakhohlwa ukususa endaweni ethintekile, bese amakhowe izikelemu kudliwa ungasebenzisi nhlobo. Khona-ke, ukubeka ebhodweni amanzi phezu komlilo bese ulinda kuze amanzi amathumba. Uma amakhowe makhulu, ungakwazi ukusika kubo zibe izicucu. Khona-ke uyibeke ngamanzi abilayo ukuze elalikade engeza ezinye usawoti. Ukuphela imizuzu 25-30. Ngokulandelayo, sitshelwa ngo nokususa amakhowe colander ukuqeda uketshezi ngokweqile. Uma sesithole shift kubo ebhodweni, kuphela koqweqwe lwawo. Engeza ibhotela amakhowe isipuni essence uhlanganise kahle. Ungakwazi ukwengeza nesweli.

Amakhowe inkhulumo lelungiselelwe sibekwa izimbiza wafaka kubo inzalo imizuzu 30. Ngokushesha ukuvala embizeni. Lena yindlela elula kakhulu, indlela amanzi okugqumisa boletus.

Ngezinye izikhathi Kunconywa ngaphambi kokwelashwa ukususa amafutha kusuka phezulu kwesikhumba. Lokhu kwenza kube amakhowe kancane eshelelelayo enhle. Amanzi okugqumisa luteus ngangokunokwenzeka futhi ngale ndlela elandelayo.

Amakhowe sokulungisa bese ususa cap ngesikhumba engenhla. Sabe uthele amanzi epanini ngomlilo. Thina wayendlala okulungiselelwe amakhowe bese upheka. isikhathi ukupheka imizuzu engu-15 ngemva kwamanzi amathumba. Amanzi ke akhanywa futhi igezwa isikhunta nokunakekelwa okukhethekile. Senza lokhu inqubo izikhathi ezintathu. Kule minyaka engu-uthele amanzi abilayo ukuze kwaba isikhunta ephakeme cishe elilodwa umunwe.

Manje engeza izinongo. amalitha amathathu amakhowe ukubeka isipuni sikasawoti. Futhi engeza iqabunga bay, clove nohhafu inkomishi uviniga (9%). Amakhowe enososo umpheki ihora elilodwa. Ungakhohlwa ngezikhathi ukugxambukela okuqukethwe pan. Uma amakhowe alungele, bayoba kujule kuze phansi ethangini, okuyinto okuphekwe futhi marinade iba sobala. Ngaphezu kwalokho ukubola luteus ukulungele emabhange, okuyinto siphetha zamabhodlela.

Noma yimuphi mushroom uyazi ukuthi amakhowe kufanele niqaphele kakhulu ngayo uma icindezelwa. Ngakho-ke, ngaphambi kokuba amanzi okugqumisa ibhotela amakhowe, ususe noma yimaphi amakhophi zibe futhi wormy.

Enye indlela yokuthola kulolo ketshezi uwoyela. amakhowe Pretreated kuphekwa imizuzu 10 emva amanzi abilayo epanini. Bona uhlale colander nokulungisa marinade. Per amakhilogramu isikhunta eluhlaza zidinga 125 amagremu of uviniga (6%), amagremu 100 amanzi, futhi isipuni kwesigamu usawoti kanye noshukela. Yeka amakhowe ibhotela marinade bese ukuphela imizuzu 25-30. Ngomzuzu owodwa, kuze ithenda, kumelwe ukwengeza izinongo. Njengoba spice ukusetshenziswa clove, bay leaf ne-bendabuko bell pepper.

Amakhowe ukubola zibe izimbiza scalded futhi uvale lid. Lapho amabhange selehlile, udinga ukususa kubo endaweni epholile. izikhala okunjalo zingagcinwa unyaka owodwa.

Zikhona ongakhetha eziningi, indlela amanzi okugqumisa boletus. Abalandeli lokhu isidlo has iresiphi yayo yasekuqaleni esandleni. Ungakwazi ukwengeza noma iyiphi izinongo kanye namakhambi. Ngezinye izikhathi zisebenzisa nesinamoni.

amakhilogramu isikhunta amabili kumelwe athathe kanye nelitha elilodwa lamanzi, 80 amagremu ushukela, 50 amagremu kasawoti, 200 ml ye uviniga cider, usinamoni, i-bay leaf.

Amakhowe zifakwe emanzini ashisayo 8 amaminithi ke ukwehlisa wabayisa marinade okuphekwe. Njengoba ayefa ukufudumeza ukwelashwa, kuze amakhowe ngeke walala phansi ethangini. Ngemva kwalokho thina ukuzisabalalisa ku amabhange kanye isivalo eduze.

Khetha ukuthi iyiphi iresiphi bese upheka enkulu.