Indlela amanzi okugqumisa ubhekeni, ezahlukeneyo ezimbili ezihlukene

Ukuze uthole ukwaziswa sendlela amanzi okugqumisa ubhekeni, ukwazi akubona bonke besifazane. Phela, namuhla umkhiqizo okumnandi futhi flavorful angathengwa ngasiphi esitolo. Nokho, kufanele kuphawulwe ukuthi ngokuvamile ezitolo adayise brisket, okwakubekelwa anosawoti nokusetshenziswa izithasiselo zokudla nezinye nodayi. Yingakho abantu abaningi bathanda ukulungiselela ukusika usekhaya.

Namuhla, thina ukuchaza ngokuningiliziwe indlela amanzi okugqumisa ubhekeni kanye indlela evamile yokusebenzisa i-brine ashisayo.

inguqulo okulula salting ubhekeni

Ukuze izindlela ezinjalo, sizodinga zingxenye ezilandelayo:

• sodium usawoti ezinkulu - on esikuthandayo;
• Ingulube Belly - 1.5 kg;
• garlic fresh - 5-6 clove;
• emnyama, phansi allspice kanye pepper - ½ dessert spoon futhi 8-10 pc. (I brine ashisayo);
• clove omisiwe - 3 izicucu. (I brine ashisayo);
• amakhambi omisiwe, okungukuthi oregano, basil, rosemary, marjoram bese wengeza ukunambitha kanye isifiso (i-brine ashisayo).

Inqubo ukulungiselela slicing elimnandi

Ngaphambi amanzi okugqumisa ubhekeni, kufanele kube ukugeza omuhle futhi yomile ne iphepha amathawula. Ngaphezu kwalokho okudingekayo ukuze usike ifilimu phezulu kanye emithanjeni, kanye lokukhuhla, uma ikhona. By endleleni, abanye abalandeli lolo hlobo ukusikeka we brisket. Uma ningabakaKristu kuye, kungaba ushiye.

Ngemva umkhiqizo ukuba uzilungiselele, kufanele ibekwe ebhodini yokwehlisa kanye nommese obukhali ukuze nisike ezijulile futhi eziningana parallel kuyo yonke ucezu (cishe zonke ngamasentimitha 3). kudingeka Eminye ukuhlanza futhi nquma ugarliki ku amapuleti mncane futhi basibeka imbobo ngayinye eyenziwe. Ngemva izinyathelo ezingenhla kumele kube ucezu ubhekeni balifafaze usawoti nxazonke basihlikihle the allspice phansi.

Ekugcineni, inyama kumele afakwe indwangu ukotini ehlanzekile uvalwe Roll up bese ushiye ekamelweni lokushisa amahora 10-14. Emva kwalesi sikhathi ucezu daba ukugoqa edingekayo lesikwa futhi ushiye ngoba omunye engqongqoza abukhali, kodwa egumbini abandayo.

Ngakho, i-brisket pickled usuku nengxenye ufuna akusebenzise futhi, usawoti kancane, wafaka ucezu esitjha futhi ake ume kulesi sifundazwe amanye amahora angu-24 emakhazeni. Kungaleso sikhathi kuphela lapho salting ubhekeni ngokuphelele futhi ilungele ukusetshenziswa.

Indlela okumnandi amanzi okugqumisa yengulube brisket brine elishisayo?

Okudingayo le ndlela yokwenza ziyefana nalezo ezazisetshenziswa iresiphi odlule. Nokho, le ndlela Kunconywa ngaphezu zisebenzisa onion ikhasi, okumele ungeze ku brine ashisayo umbala.

inqubo ukulungiselela

Ngaphambi pickling ubhekeni yengulube, kufanele wageza, bahlanza of amabhayisikobho, izikhumba, bese uthathe izingcezu 6 bubanti. Ngokulandelayo, ufuna ukubeka inyama epanini bese umboza amanzi ukuze ihlanganisa ngokuphelele ke. Ngemva kwalokho, ukukala umthamo liquid futhi abale lemali edingekayo usawoti. Ukuze ukusika enjalo wakhe udinga mayelana 1/2 inkomishi litre amanzi okuphuza ngayinye.

Ukuze amanzi okugqumisa ubhekeni esiphundu, inyama izingcezu kuya pan uthele kube imali ebalwe uketshezi nge usawoti, pepper njengoba uphizi, amakhambi omisiwe husk kusuka anyanisi. Okulandelayo, udinga ukubeka izitsha phezu komlilo, imenze ngamathumba imizuzu cishe imizuzu engu-20.

Ekupheleni isikhathi wathi, ibhodwe kufanele asuswe isitofu, aphonse in a amanzi okugqumisa chives fresh, unciphe ngesigamu, futhi ushiye liphole umhluzi ngqo brisket. Lapho inyama kubanda, idinga ukulithola, ome ke usebenzisa ithawula iphepha, ngomusa bakuthinte nge garlic ochotshoziwe, zihambisana ucwecwe futhi ibekwe endaweni epholile ukuze ngosuku. Ngemva kwamahora angu-24 nesifuba ukuze afanelekele ngokugcwele ukudliwa abantu.

Usifaka kanjani isicelo?

Manje wazi kanjani amanzi okugqumisa ubhekeni, nezindlela evamile ashisayo. Ngaphambi sikhonza kunconywa ukugeza ngokweqile nosawoti, uthathe tincetu mncane futhi alethe kanye nalelo rye noma kakolweni nesinkwa.