Isinkwa esinoshukela ne imbewu poppy: iresiphi

Isinkwa esinoshukela ne imbewu poppy, wabhaka ekhaya, siyoba kakhulu esikhundleni esitolo-uthenge khekhe. Kodwa uma ungathandi messing bezungeza ekhishini isikhathi eside, sincoma ukuthi usebenzise esinye I nemiyalelo eqondile elandelayo ukuze kuqalise ukusebenza okuyinto akudingi isikhathi esiningi khulula. Siyabonga kubo, ungakwazi ngokushesha futhi kalula enze esiphundu isinkwa amnandi nge imbewu poppy. Ngokungafani isihloko esithile sikamagazini, ke izokuba izithako zemvelo kuphela, okuyinto abakwazi ukulimaza umzimba wakho.

Yenza isinkwa amnandi: iresiphi kanye imbewu poppy izithelo ezomisiwe (omisiwe amabhilikosi omisiwe)

umkhiqizo Kwethulwa kuba ezijwayele eziningi kusukela eseyingane. Kakade, ukungabondli eside ngakho isinkwa amnandi nge imbewu poppy, sivame ukulungiselela omama nogogo. Uma unquma ukwelapha izingane zakho uju ezinjalo, kubalulekile ukuba banakekele izinto ezilandelayo:

• ufulawa ukukhanya-grade (inhlama) - 450 g;
• asebenzayo imvubelo-speed (ukuthatha inhlama ezomile) - dessert spoon Okugcwele;
• usawoti esihle (inhlama) - ½ spoon elincane;
• ushukela naphakathi (for the test - 2 nezinkezo enkulu ngokugcwalisa - mayelana 150 g);
• yemvelo ibhotela ukhilimu (ukungezwa inhlama) - 3 nezinkezo elikhulu;
• Fresh ubisi fat okusezingeni eliphezulu (for the test - mayelana 300 ml, ekuzaliseni - mayelana 100 ml) - ingqikithi 400 ml;
• poppy (esetshenziselwa ukugcwalisa) - mayelana 100 g;
• amabhilikosi amnandi (engeza ukugxusha) - 50 g;
• omisiwe amnyama (ekuzaliseni) - mayelana '50

Mesim base imvubelo

Kakhulu besifazane abaningi ukwenza isinkwa bumnandi umenzi isinkwa. Ungadliwa amadivayisi enjalo musa ihluke labo senzelwe self-baking. Yingakho izindlela ezichazwe kulungiselelwa okumnandi okukhona okuzenzela ingasetshenziswa kule futhi kulesi esinye.

Ukuze bavale isikhala salo isisekelo imvubelo uqobo, uzodinga ukushisa kancane ubisi phezu ukushisa low. Eduze kwalo kufanele kube naphakathi uthele ushukela futhi chaza kahle. Ngemva le nqubo, izithako ufuna ukwengeza isipuni of imvubelo elomile, bese ulinda aze vzbuhnut.

Ngemva cishe ikota yebahlali ihora ukuthi isidingo ubisi ezisekelwe ukubeka ethambile lamafutha okupheka kanye usawoti kancane. Govuza yezingxenye ngesandla, kufanele kancane kancane uthele ufulawa ephezulu grade. Ngenxa yalokho, kufanele uthole nsuku iyunifomu, kancane inamathela iminwe.

Yiqiniso, i-isinkwa bumnandi umshini isinkwa, zokupheka zazo zihilela isethi efanayo imikhiqizo, abalungiselela lula futhi kulula. Nokho, self-wayixova futhi umkhiqizo wabhaka kuvela tastier okuningi. Ngaphezu kwalokho, hhayi umndeni ngamunye has leli thuluzi.

Xova imvubelo inhlama, kufanele amboze ngendwangu obukhulu futhi ushiye nganxanye amahora ambalwa. Ngesikhathi esifanayo njalo ngemva kwemizuzu engu 30-35 isisekelo esihle ezithambile Kunconywa izandla kwethunzi.

Ukulungiselela we ukugcwaliswa poppy

Kuze inhlama iza ukushisa, ungakwazi ngokuphepha ngiqale ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, ezomile imbewu poppy kumele exutshwe ushukela granulated, ke uthele ubisi fresh futhi gqoka umlilo. Lezi zinto zibiliswa desirably mayelana ¼ ihora. Ngezinye imikhiqizo efanayo kufanele ukushwaqa kancane, kodwa akusho aguqule zibe caramel.

Ukucubungula izithelo ezomisiwe (omisiwe futhi amabhilikosi)

Ngaphambi bayobhaka isinkwa amnandi raisin amabhilikosi omisiwe, izithelo ezomisiwe kufanele iphathwe ngokucophelela. Ngenxa yale njongo, kumele bahlanza, bese scalded ngamanzi abilayo futhi ake ume amanzi ashisayo cishe imizuzu engu-35. Ngaphezu kwalokho kumele bageze futhi. Kulokhu amabhilikosi efiselekayo uhlakaze zibe yizicucu ezincane.

Inqubo ekwakhekeni enhle isinkwa poppy

Isinkwa esinoshukela ne imbewu poppy izithelo ezomisiwe kufanele abunjwe izigaba. Ukuqala wayixova imvubelo inhlama ukuba ihlukaniswe yaba izingxenye ezine alinganayo. Okulandelayo, udinga ukuthi unikezele ngezinsizakalo ucezu ngalunye ibe kumiswa elingunxande. Kumele ufake ¼ of poppy ngokugcwalisa ngokulinganayo wokuyidlulisela phezu lonke iphepha ngesipuni. Ngemva kwalokho, umkhiqizo liyadingeka ufafaze amabhilikosi omisiwe namagilebhisi omisiwe. Ekupheleni kwesigubhu kumelwe sisetshenziselwe usongwa ibe umqulu Friend wakufaka ifomu kokufumbathisa ezijulile.

Nalo lonke izingcezu yokuhlola kumele kwenziwe zonke izenzo ezifanayo. Ngesikhathi esifanayo ufuna uwafake indishi imigqa emibili.

Inqubo bayobhaka kuhhavini

Isinkwa esinoshukela ne imbewu poppy kufanele kuphela ubhake kuhovini oshisayo. At lokushisa 205 degrees kuyadingeka ukulungiselela imizuzu 50. Phakathi nalesi sikhathi, imikhiqizo ufulawa nge ukugcwaliswa esihlwabusayo liphume, iba aluhlaza, soft futhi kamnandi. Ukondla yona itafula ukuba lisikiwe nge asanda walungisa itiye hot noma ikhofi, ukhokho.

Indlela ukupheka isinkwa amnandi ngesimo roll nge imbewu poppy?

Kunenye iresiphi umkhiqizo esinjalo, ukulungiswa edinga imali encane kanye nesikhathi. Ngaye, sidinga i-ukuthenga:

• ufulawa ukukhanya-grade (inhlama) - 500 g;
• asebenzayo imvubelo-speed (ukuthatha inhlama ezomile) - dessert spoon Okugcwele;
• usawoti esihle (inhlama) - ½ spoon elincane;
• ushukela naphakathi - for inhlama 2 nezinkezo ezinkulu, ukugcwalisa 4 nezinkezo ezinkulu;
• uwoyela wemvelo ibhotela (ukungezwa inhlama) - 100 g;
• ubisi okunamafutha aphezulu fresh - ukuba 400 ml isivivinyo;
• poppy (esetshenziselwa ukugcwalisa) - mayelana 100 g;
• chocolate white (Glaze) - 90 g;
• ukhilimu (Glaze) - 50 ml.

Inhlama ukulungiswa imiqulu

Ngaphambi kokwenza isinkwa amnandi nge imbewu poppy, kufanele uxove base nemvubelo. Ukuze wenze lokhu, udinga ukuxoxa ubisi fat Thela ezomile imvubelo esebenzayo kanye noshukela, bese ulinda ngabo ukuncibilikisa, ushiya lapho kunokuthula nokuzola ku ihora ikota. Ngemva kwalokho, izithako udinga ukwengeza pre-encibilikisiwe futhi selehlile lamafutha okupheka, ithebula usawoti nofulawa ocolekileyo-grade. Xova isisekelo elithambile, kuyadingeka ukumboza indwangu embozayo, bese ushiyela endaweni efudumele for isigamu sehora. Kulokhu kuyoba okwanele ukuqinisekisa ukuthi inhlama uvukile kahle.

Inqubo ukwakha imiqulu poppy

Ngemva kwesikhath okungenhla isikhathi imvubelo base ezohlukaniswa ngesigamu kanye roll ibe zokwakheka ezinkulu elingunxande. Ngaphezu kwalokho, ezindaweni zawo kumelwe abe ezomile, ufafaze imbewu poppy ushukela esihle. Ngemva kwalokho, amashidi esekelwe spin elandelayo umqulu Friend futhi ukuhambisa ungene eligcotshisiwekuhovini baking sheet. Uma ufisa, bangakwazi gcoba ebusweni ne washaywa iqanda omhlophe. Le nqubo ngeke lula kwavela brown ecwebezelayo.

Baking esihlokweni kuhhavini kwakhiwa

Bhaka elimnandi poppy imbewu isinkwa kuhhavini cishe imizuzu engu-45 Kunconywa. Amazinga kumele singeqi 205 degrees. Uma umkhiqizo uyovuka, uyoba aluhlaza futhi ethambile, kungaba ngokuphepha zisuswe.

Uma batch senzelwe izingane, ngaphezu ke kungenziwa ehlotshiswe ushokoledi Uqweqwe. Lokhu kudinga ukuba zigcwale amanzi Tile emhlophe endaweni okugeza amanzi nge cream. Isidingo okuholela ukuthulula imiqulu ocwebezelayo, usebenzisa isipetu noma ezivamile ukupheka spoon.

Ngokufanele amnandi namakhekhe okuzenzela ukuba etafuleni

Ukwenza poppy imbewu roll futhi ukuhlobisa it ne uqweqwe lukashukela emhlophe, kuzomele ulinde kuze ekhaya akukhona uswidi kuphole. Ngaphezu kwalokho ke, kuyadingeka ukuba usike tincetu obukhulu kanye ukukhonza emakhaya ikhofi asanda walungisa, cocoa black itiye. Bon appétit!