Zokupheka abahlukahlukene Dorado

Izidlo Dorado izinhlanzi kubhekwe umbukiso cishe kuwo wonke amazwe aseMedithera. Zikhona izindlela ezahlukene ukuze Dorado namasu ukupheka ezahlukene, kodwa into esemqoka ngazo siwukuthi lokho kungembula yakhe isikhathi eside kakhulu ukufudumeza ukwelashwa. Dorado eyosiwe noma pan uzolunga emva eyodwa nengxenye kuya imizuzu emibili yokuwugazinga ohlangothini ngalunye, kuze indawo imbobo ayibonakali pearlescent umthunzi. Phakathi ukuthosa akufanele sikhohlwe nisike ku isikhumba sakhe, izinhlanzi is hhayi likhubazeke.

Dorado inikeza zokupheka - iresiphi for it kuhhavini.

Sidinga ukuthatha inhlanzi eyodwa, lemon, ababili wezipuni zamafutha omnqumo, usawoti, emnyama kanye kweqembu basil eluhlaza. Kuhhavini osuke usushisa kakade kufanele abe amadigri 200. Thatha inhlanzi shelled futhi igqamuka ngikugeze futhi yomile ithawula ephepheni. Thatha uyibhala ucwecwe, gcoba it ngamafutha omnqumo.

Fish usawoti, pepper kanye deda ngamafutha omnqumo, futhi. Lemon cut ngesigamu, eyodwa isigamu uthathe tincetu futhi juice kusukela engxenyeni yesibili abafafazwe izinhlanzi. Beka izinhlanzi bunch esiswini oluhlaza basil nendlela tincetu lemon. Fish ukugoqa kunalokho uvalwe ngo ucwecwe wakufaka kuhhavini. Bhaka kwakudingeka imizuzu 20-25 at emlilweni ophansi.

Kunezindlela eziningi ezahlukene ukuze alungiselele Dorado. Ngokwesibonelo, isobho Dorado.

Ukuze wenze lokhu, inhlanzi eyodwa, izimfanzi 450 amagremu, 750 ml izinhlanzi umhluzi, ikhanda anyanisi, clove garlic amabili, izinhlu ezimbili upelepele 450 amagremu lisikiwe amazambane emapheshana, ngamzali lemon lime, amanye usawoti Thyme.

Fish, ikhanda zihlukanise inyama kusukela amathambo. Amathambo ukupheka for isigamu sehora, ephethe ikhanda, unezela lapho upheka peppercorn nosawoti, itheku ambalwa ehamba. Sika anyanisi bese Fry it in ucwecwe elingenalutho amafutha zemifino. Engeza garlic ochotshoziwe ethosiwe imizuzwana engu-30, bese ufaka amazambane izinti, uthele ingxenye ilitha lamanzi, imenze thumba futhi zonke thumba imizuzu 10. Bese wengeza zonke izinhlanzi umhluzi.

Sika izinhlanzi ku izingcezu ezincane bese efakwa ndawonye ngomcako epanini, ubilise imizuzu emihlanu. Khona-ke iwe nezimfanzi elele bese ukuphela imizuzu emihlanu. Ekupheleni ukupheka, athathe lime ngawakhamela bayifaka isobho. I isobho kungenziwa ukukhonzwa. Ukuze ukukhonza, ungasebenzisa lemon tincetu kanye namakhambi fresh.

Ungadliwa Dorado ukuqhubeka ukupheka ke ukuze umbhangqwana.

Sidinga ukuthatha nezinhlanzi ezimbili phezu iphawundi, usoso wesoya ezimbili ezinkulu spoon isipuni phansi u-ginger, isipuni parsley oqoshiwe, isipuni Tarragon, Thyme, phansi, emhlabathini pepper kanye nosawoti. Hlanza izinhlanzi nhlangothi zonke, pepper kanye nosawoti alo, namakha, namafutha nesweli, uthele sauce soy ke, nika cwilisa ihora elilodwa. Ukugoqa ngamunye ucwecwe inhlanzi, ubilise wona ambalwa mayelana 25 imizuzu ize iphekwe. Khona-ke imnike ke eziyishumi imizuzu. Njengoba dish side ukulingana fresh zemifino isaladi.

Nokuqedelela zokupheka Dorado Dorado eyayigcwele.

Ukuze wenze lokhu, thatha omunye isiqu phakathi inhlanzi, lukalamula, dill, usawoti kanye pepper. Njengoba ukusetshenziswa ukugxusha 40 amagremu nezimfanzi ehlutshiwe, 40 amagremu izimbaza okusemathinini, edam ushizi 40 amagremu, 30 amagremu scallop okusemathinini 20 amagremu ukhilimu, ababili wezipuni zamafutha omnqumo, ezimbili clove sikagalikhi.

Inhlanzi kumele igqamuka, fennel zimfundiso ziba yize, grate ushizi on a grater, qoba garlic. Engeza kwasolwandle futhi mix konke, uthele amafutha omnqumo ukhilimu. Fish Athambisa ngokucophelela ngaphakathi nenqwaba usawoti, pepper, bese kalamula. Khona-ke wafaka izinhlanzi okuphekwe ukugxusha. Fry isidumbu kuso noma phezu hlupha. Ukupheka kuthatha imizuzu engu-30. It kungenziwa kuphekwe kuhhavini at 220 degrees.

Fish umkhiqizo kubalulekile umsoco yethu nokudla okufanele kuyadingeka ukuyisebenzisa okungenani kabili ngesonto.