"Natasha" ikhekhe recipe. Ikhekhe "Natasha" ukhilimu omuncu noma ubisi olujiyile

Ufuna ukwenza uphudingi mnene, kulula, esihlwabusayo engabizi? Khona-ke sinake iresiphi ikhekhe "Natasha". Ukudidiyela lesi sabelomali uju olumnandi kunalokho ngokushesha. Okudingayo - iwukuba ubhake amaqebelengwane ezintathu, unezela ofakwe ezahlukene kuzo (omisiwe izithelo candied, imbewu poppy, amantongomane) uwedwa. Amafutha noma ukhilimu omuncu ingasetshenziswa njengendlela impregnation. Masiqale.

Recipe ikhekhe "Natasha" ukhilimu omuncu

Izithako: iqanda elilodwa, 150 g kafulawa, 400 g ushukela, 250 g ukhilimu omuncu, ukhokho nezinkezo ezintathu, ingcosana soda, 150 g omisiwe 50 g poppy, 150 amagremu of nati, 50 g izithelo candied. Ukuze uthathe amabili izinkomishi ukhilimu amafutha ukhilimu omuncu 250 g ushukela.

ukulungiselela

Ngo ithangi sasivumela ezijulile, mix amaqanda ne ushukela ingcosana kasawoti. Add Inhlama omuncu, cocoa soda (hydrated). Seva ufulawa futhi ngokucophelela ufaka bayifaka ngobuningi. uhlanganise Zonke ngokucophelela ukwakha Ukwakheka iyunifomu. Recipe ikhekhe "Natasha" ihilela ukunyathelisa wamaqebelengwane ezine. Hlukanisa inhlama ibe izingxenye 4 alinganayo. Beka ngamunye wabo ngokugcwalisa (omisiwe izithelo ezomisiwe, poppy t.). Nakulokhu futhi uhlanganise kahle. Ukuze sicacise: kwelinye inxenye yohlolo, ungakwazi ukwengeza nuts oqoshiwe, i-yesibili - poppy, wesithathu - the omisiwe lesine - candied. Ifomu okuzokwenziwa amakhekhe kubhakwa, ngesandla esivulekile ukuxubha ibhotela. Kungenzeka ukubeka baking iphepha yesikhumba. Ngamunye ubhake ikhekhe cishe imizuzu engu-20-30, bese ukubeka kuphole. Ngalesi sikhathi, zenziwe ukulungiswa okhilimu. A mixer ezinhle, phehla ukhilimu noshukela. Ukuhogela, ungakwazi ukwengeza vanilla kancane. Esivulekile gcoba amakhekhe impregnation. Ikhekhe "Natasha" ukhilimu omuncu phezu kungenziwa ehlotshiswe ushokoledi elicibilikile izithelo candied. Beka uswidi esiqandisini ubusuku, ukuba amakhekhe kangcono ofakwe. Jabulela itiye lakho.

"Natasha" ikhekhe. Recipe souffle

Ukuthatha ukuhlolwa, 40 g ushukela, 50 g le-bhotela, omunye amaqanda, 60 g ufulawa, baking powder kanye vanilla kancane. Souffle isidingo 300 g amanzi, 450 g ushukela, 200 g le-bhotela, isipuni agar, 100 g ubisi olujiyile, amaprotheni ezintathu citric acid kancane. Ukuze glaze: 130 g ukhilimu 160 g shokolethe.

ukulungiselela

Fork ukukuthinta ngokucophelela ushukela ne bhotela. Hlanganisa mixer mass. Engeza neqanda uhlanganise futhi. Khona-ke vsypte vanillin, baking powder kanye ufulawa. Ngokuphelele uxove iyunifomu inhlama kwengoma. It akadingi ukuthi unikezele. Ngokunembile ngokwanele ukuba smear inhlama uyibhala isikhumba iphepha wasinikeza ukuma indilinga. At lokushisa 200 degrees ikhekhe usulungile ngemva kwemizuzu eyishumi. Lokhu ikhekhe recipe "Natasha" kuhilela ukusetshenziswa souffle. Ake ukupheka it. Esitsheni ehlukile, mixer, ukushaya i-bhotela ne ubisi olujiyile. Ungqimba kwaphumela efrijini. Amaphrotheni ifakwa esitsheni ezijulile. Ngamanzi abandayo cwilisa agar-agar ugovuze ngifake plate. Lapho mass uqala ukubilisa, ufafaze ushukela. Enye ukuxuba futhi. Linda kuze kube yilapho abilayo. Nciphisa ukushisa kanye ubilise phansi isiraphu kancane (15 emaminithi ngeliviki). Hlanganisa in a Foam amaprotheni obukhulu, engeza citric acid kancane. Khona-ke kancane kancane ufake isiraphu efudumele. Qhubeka eshaya omunye ngomzuzu. Ekupheleni, engeza ukhilimu (uwoyela ubisi olujiyile). IMisa Govuza phehla. Futhi kuze souffle selupholile, bahlanganise ikhekhe. Ukuhlukaniswa isikhunta, indawo epulasitikini. Ezansi, beka ikhekhe. Phezu ke - a souffle. Chocolate chaza ukhilimu efudumele. Glaze uhlanganise kahle futhi ngokucophelela alisibekele souffle. Yilokho ikhekhe yethu ilungele "Natasha" (iresiphi izithombe yethulwa kuleli khasi). Usifake amahora amathathu noma amahlanu e isiqandisi, bese ukuthatha out kusukela isikhunta, ukukhonza. Jabulela itiye lakho.

"Natasha" ikhekhe. Recipe ubisi olujiyile

Izithako: amaqanda amathathu, 250 g ushukela, 3 wezipuni isitashi, 1.5 izinkomishi ukhilimu omuncu, ithisipuni baking soda (quicklime), 400 g kafulawa, 150 g omisiwe 130 g poppy, 160 g of nati. Ukuze ukhilimu uzodinga 200 amagremu ibhotela, nophiso ubisi wafingqa. Ukuze cocoa ocwebezelayo ukuthatha nezinkezo ezintathu, 100 g ushukela, 50 g le-bhotela ne 100 g ukhilimu.

ukulungiselela

Amaqanda iphawundi ushukela, engeza isitashi, baking soda, ukhilimu. Hlanganisa kahle bese wengeza ufulawa. Inhlama "by iso" ihlukaniswe yaba izingxenye ezintathu. Ngo omunye wabo, engeza omisiwe yesibili - the poppy, wesithathu - namantongomane. Ngesimo, owagcoba ibhotela, uthele ingxenye inhlama ubhake ikhekhe. Temperature ezinconyiwe - 180 degrees. Ngokufanayo, asele amakhekhe Bhaka. Ngaleso sikhathi, baze kuphole, ukulungiselela impregnation. Ikhekhe Recipe "Natasha" kuhilela ukusetshenziswa njengoba isakhi esiyinhloko ukhilimu abilisiwe ubisi olujiyile. Whip ke nge mixer kanye namafutha kanye vanilla. amakhekhe selehlile promazhte ezinhle uthole ukhilimu. Ungakhohlwa izinhlangothi. Isendlalelo phezulu kungenziwa camera nge ushokoledi. Ukuze wenze lokhu, epanini encane, hlanganisa ukhilimu omuncu, ushukela, ibhotela kanye cocoa. Kulo msebenzi ne izithako ze ocwebezelayo kufanele agqoke umlilo. sibhebhezela njalo, ubilise isisindo acishe abe mathathu imizuzu. Lapho ingxube amathumba kancane kuphole ke nangokunembile elingenamikhono ungqimba phezulu ikhekhe izinhlangothi. Hlobisa nge ushukela oluyimpuphu kungaba uju. Ungakhohlwa ukubeka isidlo amahora amathathu kule esiqandisini. Jabulela itiye lakho.

Ikhekhe "Natasha" ne cottage shizi no jamu

Izithako: amaqanda amabili, nezinkezo soda phansi ufulawa ingilazi jar ubisi wafingqa, citric acid, 200 of ushizi, nezinkezo ezine ibhilikotsi ujamu 100 g ama-sitrobheli ujamu 100 g ibhotela esithambile, 70 g amanzi, 110 g ushukela, 90 g we ubisi, 200 amagremu of cocoa.

ukulungiselela

Pretty kahle ikhekhe "Natasha" e multivarka. ikhekhe ngalinye kubhakwa for isigamu sehora. Qhubeka amalahle akudingekile. Ungahlola ukulungela uthi lokuvungula. Ngakho, uxove inhlama. Amaqanda ugaye ubisi olujiyile. Engeza soda (hydrated). Ungqimba waqhekeka waba izingxenye ezintathu futhi amakhekhe Bhaka multivarka. Ngokusebenzisa Sula izaqheqhe. Susa le jam amajikijolo. Matanisa nabo cottage shizi uhlanganise kahle. Jam isiraphu add amanzi. Ubilise ingxube kanye esiqandisini. Thola elifakwe amafutha amakhekhe. Thatha isidlo esikhulu. Beka ikhekhe kuso. Top nge ½ of jam ibhilikotsi. Khona-ke ukubeka ikhekhe yesibili. On ke - ushizi ukhilimu. Ngokulandelayo, - ikhekhe lesithathu. ibhulashi lakhe nge asele ujamu. Susa ikhekhe ku esiqandisini. Lungiselela glaze. Hlanganisa ushukela, ibhotela, ubisi. Heat phezu medium ukushisa mass. Engeza cocoa ngamathumba kancane ingxube kuze kube uqweqwe. Lapho glaze cool, gcoba izinhlangothi zalo nezindonga phezulu ikhekhe ikhekhe. Jabulela itiye lakho.