Eyosiwe yenkomo kuhhavini

Ukuze eyosiwe yenkomo kuhhavini zaphumela namanzi futhi esihlwabusayo, kubalulekile ukuba pre-cwilisa marinade. Ucezu enkulu inyama, mayelana 1.5 kg, kahle wageza, usawoti, pepper fafaza, smear kuzo zonke izinhlangothi ne marinade futhi ushiye cwilisa amahora ama-2.

Marinade ilungiselela ngezindlela ezihlukahlukene:

1. Mix 3-4 wezipuni. l olive oil bese 2 tsp fresh kalamula

2. wezipuni ezimbalwa usoso wesoya ukuhlanganisa oqoshiwe 5 clove garlic

isiqeshana esikhethiwe yenkomo ubhekeni zibe tincetu elincane garlic kanye izaqathe. Ngakho kubalulekile ukuba nisike inyama bafakwa izingcezu zemifino. Eyosiwe yenkomo kuhhavini uyobheka nice yokuqala esigabeni, nge Splashes umbala imifino.

Lapho kulungiselelwa yenkomo, bhaka iza chapping inyama. Kuyenzeka nokhahlo futhi yomile. Ngakho-ke, ukupheka kanye ucezu enkulu inyama in ucwecwe. Kuze kube yimanje, it is zihambisana ezimbili zamatshe ucwecwe uvalwe kakhulu ijusi okuholela wayengakwazi ukulandela. Beka eziko bayobhaka at 230 degrees imizuzu embalwa. Ngokushesha nje lapho inyama iqala "skvorchat", kubalulekile ongalususa izinga lokushisa kuhhavini degrees 200 futhi ziyaqhubeka zilungiselela 2.5 amahora.

Lapho inyama iphekwe, kubalulekile ukuthola pan kuhovini, embule ucwecwe, uthele umpe inyama Ezinhlangothini ezintathu enhlokweni phezulu bese uthumela Bhaka imizuzu 10, kuze kube yilapho ecolekile. Isikhathi esiningi efomini evulekile Bhaka akudingekile ukuba agcine eziningi umswakama.

isidlo esihlwabusayo ingenziwa yenkomo nge asithena. Ukuze wenze lokhu, 1 kg inyama kufanele uthathe yizicucu ezinkulu, ufafaze ufulawa gazinga on ukushisa low emafutheni zemifino. Khona-ke shift ke esitsheni wokubhaka, walala phezu asithena oqoshiwe ukunambitha kanye bay leaf. Epanini uyithose Fry anyanisi, engeza 1 tbsp. ufulawa l, izinongo bese wengeza ingilazi yamanzi abilisiwe. It uphendulela emuhlompe, okumele ugcwalise izingcezu inyama. Vala lid isitsha ukucisha amahora amabili ezingeni lokushisa degree angaba ngu-190-200.

On dish side ukuze inyama kungenziwa bondliwa usawoti nemifino zicwiliswe. ukunambitheka yokuqala kakhulu is etholakala inyama, iphekwé ucwecwe epanini ezijulile. Imfihlo yokuthi phansi ugqoko uthele amanzi kancane, inyama ucwecwe shift amahlumela ngesikele sokuthena of imifino kanye onion rings. Khona-ke kuba ukubukeka flavorful ngaphezulu, namanzi futhi mnandi e.

Lapho wonke amanzi amathumba kude, ungathola baking, vula ucwecwe futhi ubone ukuthi ukulungiselela yenkomo. Uma kunesidingo, amanzi kungenziwa isipikili futhi.

ukunambitheka yayo kanye nezimpahla ezuzisayo yenkomo kuphekwe kuhhavini kuyahluka kakhulu kusuka kwamanye inyama izitsha. Sebenzisa izinga inyama eliphakeme ngaphandle imisipha namafilimu. Ngo yenkomo ezifana agcinwe ngokuphelele izakhi ezifana amaprotheni namavithamini adingekayo ukuze impilo yabantu.

Inyama yenkomo, wabhaka kuhhavini namazambane, ukulungiselela izindlela eziningi. Ungakwazi Bilisa amazambane eceleni futhi ipuleti kahle wayendlala njengendlela Hlobisa nge imifino. Kodwa tastier okuningi atholakala uma amazambane wabhaka kuhhavini inyama.

Inyama yenkomo zokupheka bayobhaka elula izitsha walungisa ngokusho kwakhe, ungashiyi ubani ngabandayo. Kuyinto kudingekile kuphela ukukhombisa umcabango acoshe kweqembu izinongo ehambelana kahle futhi ukuthuthukisa imiphumela nomunye. Nasi esinye salezi zokupheka:

Kuyinto kudingekile ukulungisa isitsha ekujuleni marinade inyama nengxenye inkomishi amafutha omnqumo, isigamu ingilazi ye ikhasi orange, 1/3 cup oqoshiwe esikweyoku fresh noma Mint, usawoti kanye pepper. Ucezu enkulu inyama 2 kg deda obuhle inhlanganisela okuphekwe kwesokunxele in the esiqandisini ubusuku. Khona-ke ubambe amanye amahora amabili egumbini (etafuleni) bese ubeka bhaka.

Juicy futhi esihlwabusayo intando yenkomo kuhhavini lapho kuqala obhakwe ucwecwe ezingeni lokushisa 230 degrees for isigamu sehora, bese ukunciphisa izinga lokushisa-degrees 180 upheke elinye ihora. Khona-ke embule ucwecwe, nibeke amazambane lisikiwe, Ukukhemezela ngamafutha omnqumo, engeza usawoti kanye izinongo bese uqhubeke ubhake imizuzu 40-50 kuze kuphekwe. Amazambane ofakwe inyama ijusi ukunambitheka uthambile, ithenda kanye okumnandi.

Uma wayefisa, engeza izaqathe ogayiwe, bell pepper, a sprig of dill, lwesinaphi nivame ukhilimu omuncu noma ufafaze kalamula inyama namazambane ekupheleni ukupheka. Lokhu uyonikeza ukunambitheka isidlo futhi ujabulele gourmet.