Ukudla kanye iziphuzo, Zokupheka
Indlela ukupheka inyama "onogwaja"?
Inyama "onogwaja" ilayisi - esihlwabusayo kakhulu futhi kwanelise isidlo esikhulu okulungiswa ngokushesha futhi kalula, futhi ngenxa yalokho ethandwa kakhulu ekuphileni kwansuku zonke. By "inhloli" awudingi ukufaka Hlobisa, ngoba ukuqanjwa kwawo kakade emananini Fig.
Amakhiwane zingafundwa njengoba eside wokusanhlamvu round. Ezinye abapheki uncamela irayisi elinsundu. Futhi kunenkolelo ukuthi eside irayisi meatballs okuningi okufana "onogwaja" prickly.
Ukupheka inyama "onogwaja", inyama kufanele uthathe yizicucu futhi inyama egayiwe kanyekanye ukugaya nokuhlanganisa anyanisi. Engeza amaqanda, usawoti kanye pepper, uhlanganise kahle. Egg kuyadingeka ukuqinisekisa ukuthi meatballs kungukuthi uyachitheka. I ukugxusha zingabekwa oqoshiwe isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo.
Kusukela ukulungele nengulube inyama amabhola Roll kanye roll e ufulawa. Inyama "onogwaja" ukubeka epanini bese kancane Fry nhlangothi zonke ibhotela.
meatballs ethosiwe ukubeka epanini, amboze yenkomo umhluzi nendawo kuhhavini imizuzu engu-15.
Omama abaningi abasemakhaya ukupheka inyama "onogwaja" kuviniga. Ukuze wenze lokhu, kudingeka usike anyanisi, bell pepper, izaqathe grate on a grater indawo, wasibeka zonke epanini kancane Fry ngamafutha zemifino. Engeza utamatisi, amanzi, izinongo futhi imenze ubilise.
Ungakwazi ukupheka "onogwaja" inyama e utamatisi-cream sauce. Ngenxa ukhilimu omuncu dish iba namanzi, ithenda kanye okumnandi. Ukuze wenze lokhu, kancane ethosiwe meatballs ukubeka epanini noma ikhanzi. Hlanganisa ukhilimu omuncu ne utamatisi unama kanye namanzi kancane, amboze "onogwaja" lokhu sauce. Uma kudingekile, engeza amanzi bese efakwa kuhhavini for isigamu sehora. Inyama "onogwaja kungenziwa bephethe imifino kanye namakhambi.
Lungiselela "onogwaja" e ukhilimu omuncu kungaba ngenye indlela. meatballs Raw ukubeka epanini, amboze amanzi noma umhluzi, ikhava bese indawo kuhhavini. Ngalesi sikhathi udinga ukupheka sauce wenza ufulawa, umhluzi ukhilimu omuncu. Epanini uyithose luvutha ufulawa ngaphandle uwoyela kuze kuphekeke. Khona-ke uthele umhluzi noma amanzi, ivuse kahle ukugwema izigaxa, engeza ukhilimu omuncu, ushukela kanye nosawoti. Nakulokhu futhi, ukuthi ukwenza, wagqoka isitofu futhi imenze ngamathumba bese ususa emlilweni. Thela sauce ku epanini ne "onogwaja", lapho cishe bonke umhluzi lapho basuke ucime, ngeke shabalala. Imizuzu imizuzu 5-7.
0.5 kg emhlabathini yenkomo uzodinga ezimbili ezimhlophe ama naphakathi inkomishi irayisi, amaqanda, izinongo ukunambitha. Ukuze sauce kufanele uthathe 200 amagremu ukhilimu, 3 wezipuni utamatisi unama, usawoti namanzi. Esikhathini sauce, ungakwazi ukwengeza amakhambi fresh basil, i-parsley noma dill.
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