Inkukhu amaphiko iresiphi: obucayi okumnandi

Lokhu dish emhlabeni wonke kubhekwe ukuba omunye ukudla engcono ukuthi kungaba wusizo cishe kunoma isiphi isimo. Inkukhu amaphiko, wakhonza dish side ngasethunjini ngesikhathi samaholide, okukhethekile sauce enongiwe futhi wakhonza dinner yothando, uswidi amaqembu nobungane ubhiya futhi ethosiwe ku hlupha at epikinikini umndeni. Juicy futhi flavorful inkukhu amaphiko iresiphi ingalungiswa ukuncoma izindlela ezahlukene engamakhulu, futhi ngaso sonke isikhathi kuyoba isixazululo elikhulu, njalo okumnandi, esiyingqayizivele yasekuqaleni futhi uyisithelo esiyisimanga. Ukwakha lezi, lo mnandi kakhulu, ngokusho eziningi isidumbu inkukhu, ungasebenzisa zokuwugaya ezahlukene - ukuthosa epanini, braising, bayobhaka kuhhavini noma kwi gridiron. Oku-amaphiko kungaba marinate, basihlikihle ne izinongo noma kusetshenzwe ngezinye izindlela - iresiphi eziqinisekile labapheki abaningi emhlabeni wonke, lowo iningi like ukupheka.

Ngokwesibonelo, ungazama ukusebenzisa amaphiko izoso iresiphi, okuyinto ikuvumela ukudala isidlo abukhali futhi namanzi ezingaba ukujabulisa abalandeli wangempela okukhethekile kanye angavamile. Mark kudingekile idatha ingxenye inkukhu izidumbu (1 kg.), Ibhotela (100 g.), Black pepper, usawoti kanye acute "Tabasco" sauce (180 ml.). Okokuqala sidinga ukugeza amaphiko, ngayinye ihlukaniswe yaba halves ezimbili (e-ngokuhlanganyela) bese Fry kwabo phezu osuke usushisa kakade izoso hlupha lethusi, ezinamafutha akahle. Pheka amaphiko kufanele kube nje oyedwa kungaqali ugqame juice kucace ukuthi akuyona imizuzu engaphansi kuka-10-12. inkukhu Zezıhlabane eminye kufanele bayeke esimumathini ezijulile futhi uthele usoso - ukudala kubalulekile ukufudumeza ibhotela uhlanganise ne sauce Tabasco kanye condiments. Ready ukudla - inkukhu ethosiwe amaphiko iresiphi inikeza kahle amanzi futhi uhlanganise ne sauce ashisayo - ungaletha itafula, ehlotshiswe amakhambi uma uthanda.

Fried amaphiko iresiphi inikeza ukulungele kanje: thatha enezinto langempela (500 g.), Cream (80 ml.), Ibhotela zemifino amafutha (80 ml.). Okokuqala, udinga marinate inkukhu - uthele ukhilimu omuncu, ufafaze ukunambitha ngosawoti kanye pepper (noma iyiphi enye seasonings namakha), okwathi ngemva kwalokho ungakwazi ukuthenga gazinga okumnandi kuze brown golden. Uma amaphiko makhulu, bangakwazi alethwe ukulungela kuhhavini, bese, ngaphambi kokukhonza, uthele hot encibilikisiwe ibhotela uswidi. isidlo enjalo emhlabeni, njengoba kungase kufaneleke, njengoba imifino, kanye nanoma yimiphi eminye imikhiqizo njengendlela Hlobisa nalokho.

isidlo esihlwabusayo kakhulu ezifana inkukhu amaphiko uju usoso, original ngempela futhi okukhethekile. It has a ocebile, ukunambitheka egcwele, iphunga mellow futhi Luhambo kwamandla ngisho izidla fastidious kunazo. Lungiselela ezifana inkukhu amaphiko iresiphi ihlinzekela isidumbu izingcezu (8 PC.), Honey (200 ml.), Inani elincane of usoso wesoya garlic, kalamula kanye nezinongo. Inyama kufanele uthathe yizicucu ezimbili ngesikhathi amalunga omzimba, geza owomile; Garlic ikhasi Chop, nquma zibe emapheshana esihle upelepele, uthele uju, usoso wesoya kanye kalamula. I enezinto kumelwe Fry emafutheni baze bathole segolide omnandi ensundu, okwathi ngemva kwalokho kungase kube usawoti kanye pepper, uthele okuphekiwe sauce sweet and omuncu upheke ingxenye yesine ihora kuze kube uqweqwe uju. Ngemva kwalokho uju elimnandi futhi hot inkukhu amaphiko ongakhonza.

Indlela esheshayo inkukhu amaphiko iresiphi umpheki inikeza ubhiya. Ukuze wenze lokhu, badinga marinate imizuzu 15-20 e imayonnaise ngokwanele futhi tomato sauce, inkathi nge garlic isibambo gazinga kuze kube inyama-ecolekile. Yonke inqubo ithatha esingaphansi kwesigamu sehora, futhi umphumela uyoba ukujabulisa bonke abantu.