Simple iresiphi gedlibzhe (inkukhu e cream kabarda)

Lokhu Pudding iyona ikhadi yasekuqaleni - kanye zemikhosi futhi nsuku zonke, ngoba zonke izikhathi. Namuhla, uzama ukupheka isidlo cuisine Caucasian - gedlibzhe (inkukhu ukhilimu sauce kabarda). Nokho, iqiniso liwukuthi, uma sasingazi ukuthi kuyini, ubungeke ube umcabango: lena inkukhu evamile, okuyinto kuphekelwa lovely cream sauce. Usukulungele ukuqala kakade?

Gedlibzhe iresiphi (inkukhu ukhilimu sauce kabarda): imikhiqizo ezidingekayo

Futhi manje ake sibone ukuthi udinga ukuthatha njengoba izithako. Udinga inkukhu drumsticks (noma isidumbu lonke, oqoshiwe zibe izingxenye izingxenye - njengoba esilindele womuntu) - cishe amakhilogremu, kungaba ngaphezulu, kuye ngokuthi pan lapho ukupheka kuzokwenzeka. A ingilazi ephansi fat ukhilimu omuncu, ambalwa ama. Of izinongo - paprika futhi hot eCayenne pepper, a garlic kancane, ufulawa kancane, maslitse ngoba toast.

Recipe nesithombe: gedlibzhe (inkukhu ukhilimu sauce kabarda)

Asiqale izigaba ukupheka. Okokuqala, gazinga, lezi shin emangalisayo - fresh, hhayi simisiwe - e kahle ukufuthelana uyithose pan ne amafutha zemifino. Beka inkukhu imilenze parallel nomunye, ngakho ningathinti nomunye - ngakho ngeke nsundu golden. Ukugumbuqela ngokulinganayo kuzo zonke izinhlangothi. Makathathe okuhle futhi ayahwamuka uketshezi ngokweqile. Siyayidinga eyosiwe kunokuba inyoni ithoswe yathamba. Futhi, nje akudingeki engeza usawoti - Ambassador sauce. By endleleni, uma kwenzeka inkukhu esigcawini, ekhaya, okuthile, esiqinile kakhulu. Khona-ke isikhathi sokupheka (ikakhulukazi kamuva ucime kuviniga) kufanele kukhuphuke ngo imizuzu 10-15 futhi. Ngakho-ke kufinyelelwa Ukuthamba mnene kakhulu. Uma inkukhu (noma umbala) broiler, isikhathi sokupheka ayidingi ukuba lenyuke.

Zonke ndaba kuviniga!

• Eceleni kwenye pan gazinga anyanisi emafutheni. Ngakho, ngo-isitsha sesibili ukupheka usoso - kuba isisekelo salo. Bulb anyanisi kufanele oqoshiwe, udinga akuphonse pan futhi uqiniseke ukuthi hhayi wokushiswa, ukufinyelela umbala kamnandi. Sauce, ngasendleleni, kufanele uthole ukungaguquguquki iyunifomu. Futhi lokhu dish uzodinga inkomishi inkukhu isobho - futhi i-sauce.

• Lapho u-anyanisi kuphekeke, ukwethula spoonfuls ambalwa (iso) kafulawa kakolweni. Kuyokunikeza othile ukujiya. Gcwalisa zonke inkukhu umhluzi. Yonke inhlama kufanele ucime ku umlilo omncane isikhashana. Lapho kudingekile add umhluzi ukuze ukuvumelana kwaba obukhulu khulu.
• Sekuyisikhathi ukhilimu omuncu. Kancane kancane ukwethula bayifaka mass jikelele ugovuze ukugwema izigaxa. Lapho kancane ukucisha, sethula usawoti, pepper, paprika - konke ukunambitha.

isiphetho

Inkukhu kakade losiwe, kungashiwo sigudluke ekulungiseleleni nososo - komunye pan kwenye. Izinyawo efiselekayo "imbedded" ukuthi waminza cishe ngokuphelele in sauce. Cover ngesivalo imizuzu omunye imizuzu eyishumi. Khona-ke, emizuzwaneni embalwa ngaphambi ukulungele usike ngqo kusuka ithini ufafaze dill isidlo. Manje kungase kubhekwe ngomumo uphake. Manje uyazi ukuthi ukupheka gedlibzhe - inkukhu ukhilimu sauce Kabarda. Sithemba ukuthi le iresiphi akazange kubonakale kulukhuni kakhulu, kodwa kunalokho, kulula kakhulu ukulungiselela. Lapho ukuthi izithako iresiphi zingatholakala namuhla nganoma iyiphi esitolo noma emakethe.

Amathiphu ambalwa

Nakhu a recipe hhayi kakhulu eziyinkimbinkimbi inkukhu e ukhilimu sauce Kabardian - gedlibzhe. Manje usufundile ukupheka, kodwa akuyona yonke chips. Lapho kunzima imfundamakhwela senkosikazi kahle ukusebenzisa le Pudding. Kunezindlela eziningana ongakhetha kuzona.

1. Uma adle ku esisondelene umndeni, gedlibzhe (inkukhu ukhilimu sauce kabarda) abeke etafuleni ilungelo kuso. Mhlawumbe ngempela aesthetically ukubukeka olumnandi, kodwa uwayehlalise sizobonisa ukuthi wonke amalungu omndeni walithanda okulingana, futhi wonke umuntu unethuba ukuzama nocezu Vending.
2. Uma in-house izivakashi kucatshangwa, izingcezu ngokushesha ukubola Skeet, usoso ngobuningi bazithela futhi wazithoba etafuleni.
3. Khumbula ukuthi gedlibzhe yokuqala (inkukhu ukhilimu sauce kabarda) ithathe izandla zakhe, ekushoniseni ku izingcezu sauce lwesinkwa noma Pita. Ngakho azisebenzi nezimfoloko izitsha - lokhu kungokwemvelo. Kodwa uma izivakashi kungukuthi ejwayele le ndlela ka ukusetshenziswa, kubalulekile ukuba abenzele izinto ezifanele. Yebo, futhi bonke kokudla okwehla esiphundu!