Zephyr kusuka apula. iresiphi eyisisekelo

Recipe okuzenzela lwebhece apula, omunye walabo izinto okumnandi ukuthi ungenza ngezandla zakho siqu, kuyinto base. Izame ku umkhuba, ungenza ezihlukahlukene okukhona. Uma wazi indlela ukupheka marshmallow kusuka apula, ungenza kuye ikhofi, cranberry, vanilla, azwakale kamtoti ukhilimu brulee, embozwe ushokoledi Uqweqwe. Ngezinye kwesisekelo salo ibuye wenza uswidi.

Zephyr kusuka apula. iresiphi eyisisekelo

Lokhu uju uthambile kakhulu futhi emnene. ukuthungwa viscous ngobuhlanya lidumile izingane. A Iphunga ukuthi unesikhathi lwebhece kusuka apula (iresiphi manje sisuke ahlaziye), akaqhathanisi nephunga elimnandi lama-ukuthengisa amaswidi. Ngaphandle kwakho konke lokhu, kungokwemvelo futhi ewusizo kakhulu. Thatha apula ezine ezinkulu, eziyishumi amagremu agar, amaprotheni amabili, amagremu amathathu namashumi amane ushukela omhlophe, enongiwe vanilla yemvelo (mix njalo nge sachet of vanilla ushukela), isigamu ingilazi yamanzi, ingxenye eyodwa isipuni citric acid, amagremu amakhulu amabili cranberry eqandisiwe. Wale mikhiqizo uthola mayelana ayisikhombisa candies encane lwebhece.

Kuyadingeka ukuba abhake apula kuhhavini kwelinye mathandathu degrees Celsius. On ke ukuthi uzothatha Ningabizi lutho ngaphezu imizuzu amahlanu. Ungakwazi kuhhavini ngethangi ajulileyo nge pair of nezinkezo ngangokunokwenzeka futhi isikhumba. cranberry Defrosted Sula (usebenzisa blender noma kwesikrini futhi tolkushkoy). Ungqimba kwaphumela ubilise nge nezinkezo ezintathu ushukela imizuzu emihlanu. Thola ipuleti encane into efana ujamu. Agar-agar ofakwe amanzi abandayo, ngokubeka epanini. Phakathi naleso sikhathi, kubalulekile ukuhlanza apula, ngibenze ecubuziwe. Ningazivumeli izinhliziyo zenu zibe bedidwe inqwaba nokulungiselela izinyathelo. Uma wenze okokuqala lwebhece apula recipe kuyokhanya, eziningi izinqubo ezenzakalelayo. Esikhathini isitsha mixer, noma nje babeka umthamo ezibanzi applesauce, ayisishiyagalolunye amagremu ushukela. Ubilise agar-agar ufafaze e ushukela ezisele (250 amagremu) kuwo. Lapho ukufuthelana, umenzeli amanzi gelling okokuqala ngokucijile iba awugqinsi, mayelana dnako emva unezela ushukela liquefies futhi. Ubilise imizuzu emine phezu emlilweni ophansi, khona-ke, ngaphandle kokukhipha agar ekushiseni, qala whisking apula uginindela ushukela ngesivinini esiphezulu. Ngemva umzuzu owodwa, engeza amaprotheni enza ne citric acid, bese enye. Qhubeka eshaya imizuzu emine ngesivinini esiphezulu. I kwaphumela emoyeni mass manje kudingekile ukuba uthele isiraphu, okuyinto ngalesi sikhathi kwadingeka kakade kumele ubilise imizuzu eyishumi. Lolu ketshezi esizosingathwa ekusakazeni mncane kakhulu. Hhayi ukuyeka ukushaya. Ngemva kwemizuzu engu-ababili, mixer uyephuza, mass ewumphumela ukufakela ngokushesha kwamanzi, lo isikhumba wabeka (Kudingeka uphuthume ngoba Uqinisa ngokushesha okukhulu). Gcina ekamelweni lokushisa ngobusuku obubodwa. Khona-ke abantu abaningi ngomumo eyenziwe kufanele uthathe candy encane usayizi ofanayo.

Manje ngoba sewuyazi ukuthi indlela yokwenza marshmallow kusuka apula. Indlela sokulungiselela yayo nzima efika kuqala. Zama ukwenza kube isidlo enkulu ukuthi nakanjani kuyobenza babe kokubili abadala kanye nezingane.