Pie ne amakhowe noshizi: zokupheka ezithakazelisayo

Homemade Uphaya amakhowe noshizi iphendula ngendlela emangalisayo okumnandi futhi zibe nephunga elimnandi. It ingalungiswa kusuka imvubelo noma Puff khekhe. Esihlokweni lanamuhla uqukethe izindlela ezithakazelisayo kakhulu futhi elula of baking.

Inketho yenza

Ngokusho lokhu iresiphi kungaba lula impela ukulungiselela esiphundu Gingerbread ikhekhe. Yiqiniso, le nqubo ithatha isikhathi kuqhathaniswa eside, kodwa umphumela ziyoyidlula wonke amathemba. Imvubelo bayobhaka pie okuzenzela amakhowe noshizi, ekhishini lakho kufanele kube isethi eminye imikhiqizo. Lolu hlu lufaka:

• namamililitha 100 ubisi.
• 2.5 izinkomishi kafulawa.
• A isipuni imvubelo okusheshayo kanye noshukela.
• 300 namamililitha ka serum noma elinebhotela.
• Elikhulu inkukhu neqanda.
• 0.5 ikhilo amakhowe.
• 300 amagremu of ushizi Ossetic.
• anyanisi ezinkulu ezimbili.

Ngaphezu kwalokho, udinga kancane usawoti, pepper namafutha. Uma idolobha lakho ezinkulu ungalithengisi ushizi Ossetic, kungaba kuthathelwe indawo suluguni ethengekayo.

Incazelo yenqubo

Ikhekhe recipe ne amakhowe noshizi silula, ngakho ukubhekana nakho iyiphi Omuny kalula. Ukuze baye baphendukela amakhekhe aluhlaza zasemoyeni, okokuqala kudingeka senze test. Ukupheka enkomishini egcwele sekuqala ukufudumala ubisi, imvubelo kanye noshukela siphela. Kukhona futhi wathumela ufulawa kancane bese ushiye imizuzu engamashumi amabili ukushisa.

Lapho Fluffy inhlama ebusweni froth ibonakala wanezela nalokhu amaqanda, whey, sekuqala ukufudumala egumbini lokushisa nofulawa sifted. Zonke kahle wayixova, shift endishini ezijulile, amboze ngendwangu yelineni esihlanzekile futhi ohlanzekile ukushisa for isigamu sehora. Phakathi nale nkathi inhlama ngesibhakela kabili.

Inqobo nje uma kufanelekile, ungenza ukugcwaliswa. Ngo epanini ukuthosa ngamafutha evuthayo, thumela anyanisi ochotshoziwe gazinga. Lapho ethola umbala ukukhanya segolide, enezele futhi amakhowe oqoshiwe sikadali amapuleti ngesikhathi ukushisa okungenani kuze ukuhwamuka ephelele ketshezi. Ekupheleni cishe eseqedile usawoti ukugcwalisa, pepper bese ususa emlilweni. Ngo isitsha nge amakhowe ostyvshimi ukuthumela ushizi vukuza.

Inhlama kanye ukugcwaliswa ihlukaniswe yaba izingxenye ezintathu okungenani zilingana. Kusukela ngamunye wabo Kumiswa endishini wayixova ikhekhe. Maphakathi workpiece ngamunye ukubeka ukugxusha, onqenqemeni zaschipyvayut, abeke etafuleni ukuze umphetho uvele ezansi, bese ngobumnene iphuma efomini ubukhulu. Ngemva kwalokho, ikhekhe ngasinye amakhowe noshizi ithunyelwa kuhhavini ubhake at degrees 200. Ngemva kwemizuzu engu-Twenty, umkhiqizo sisuswa kuhovini amafutha ne bhotela.

Ukukhetha Puff khekhe

Leresiphi kuyoba isibusiso sangempela Bonke abesifazane ababehlakaniphile kufanele sihlanganise izindlu kanye nomsebenzi. kungenzeka babe yingxenye kuhhavini kwekhekhe okumnandi nge amakhowe noshizi. khekhe Puff muhle ngoba akaziqedi yezandla zabo. Manje angathengwa ngasiphi esitolo, okuyinto lula kakhulu inqubo. Ngaphambi ukuza plate, qiniseka ukuthi unayo:

• Plast uthenge Puff khekhe.
• Inkukhu webele.
• 300 amagremu of amakhowe fresh.
• Fresh Iqanda.
• 100 amagremu yimuphi ushizi kanzima.
• Inhloko isilinganiso onion.

Ukuze ziye zaphumela ithenda futhi pie esihlwabusayo nge inkukhu, amakhowe noshizi, extra esincane imayonnaise, usawoti kanye pepper. Ngenxa yokuba khona kwalezi izithako kuyoba namakhekhe elimnandi ngaphezulu.

Ubuchwepheshe ukulungiselela

Kusukela ngaleso sikhathi Akubalulekile uxove inhlama, ungakwazi ngokushesha ukwenza ukugxusha. Ukuze silungiselele epanini ukuthosa ngamafutha, gazinga oqoshiwe anyanisi kanye amakhowe lisikiwe. Ngemva kokuba selehlile, bathunyelwa izingcezu pre-okuphekwe inkukhu inyama, ushizi vukuza kanye imayonnaise. Zonke usawoti, pepper uhlanganise kahle.

Incibilikiswa inhlama ukusabalala phezu umsebenzi waligingqa. Igxile ngokulinganayo ukusabalalisa ukugcwaliswa futhi ngokucophelela ukuvala onqenqemeni okuphambene. I kwaphumela umkhiqizo semifinished ubekwe ugqoko, okuhle nivame amafutha sunflower, futhi wathumela eziko. Layer ikhekhe kubhakwe kuhlanganiswe nanoma amakhowe noshizi mayelana 25 imizuzu ngesikhathi 180 degrees.

yamathebhu inketho

Ukuze kulungiselelwa lokhu ikhekhe esihlwabusayo ukugcwalisa, uzodinga isethi othize izithako, kodwa futhi multivarka hhayi kuphela. Ngaphambi kokuthi uqale kokuxova inhlama, hlola ukuthi ngabe wena ngakwesokunene:

• 400 amagremu of amakhowe fresh.
• Elikhulu onion isibani.
• 4 inkukhu amaqanda.
• 1.25 izinkomishi kafulawa.
• 80 amagremu yimuphi ushizi kanzima.

Ngaphezu kwalokho, kufanele kuqashelwe okwamanje ilungelo isandla atholakala isipuni se-baking powder, amafutha yemifino kancane kanye breadcrumbs.

I-algorithm

Ngo uyithose pan gazinga oqoshiwe anyanisi kanye amakhowe lisikiwe. Ekupheleni usawoti zabo, ayoliswe izinongo bese ususa emlilweni. Kuze ukugcwaliswa epholisa, ungenza ukuhlolwa. Ukuze ekuwulungiseleleni endishini efanelekayo sihlanganise amaqanda, usawoti, ufulawa sifted kanye baking powder. Zonke kahle wayixova. Ngemva kwalokho, inhlama usulungile engeza ushizi vukuza.

Multivarki isitsha ezigcotshwe esincane amafutha yemifino eliphezulu, ufafaze breadcrumbs ukusakaza kwesigamu isivivinyo etholakalayo. Uma uyikha phezulu le we ukugcwaliswa ngokulinganayo basakaza. Kubalulekile ukuthi awusebenzi mbeni izindonga zedivayisi. Zonke uthele inhlama izinsalela. Baked ikhekhe nge amakhowe imizuzu 50 ushizi.