Condiment coriander

Coriander noma cilantro - isithokelo evame kakhulu. Ngo ukupheka, wasebenzisa nembewu zawo kanye namakhambi. Namuhla-ke ingenye izinongo ethandwa kakhulu futhi ngokuvamile yokuqothulwa. Ngokocwaningo lwamuva, coriander kuyinto ikhambi elihle kakhulu ukudla okunobuthi. uwoyela wakhe uba-antibiotic engokwemvelo, mhlawumbe kungenxa yokuthi izizwe eziningi Eastern Sekuyisikhathi eside wanezela kuso enyameni, futhi eRoma yasendulo, uwoyela coriander wagcoba on isitoreji inyama. Ngo gastronomy coriander, ngokuyinhloko ukhonza njengelungu ukunambitheka - yengezwe yotshwala, ubhiya, ikhofi ngokomfanekiso, futhi abanye utshwala kanye vodka, e amakhekhe (Borodino futhi Riga isinkwa, amakhukhi, amakhekhe, marzipan), zonke izinhlobo amasaladi, inyama ebandayo ngisho noshizi. Ngenxa yale njongo, phansi coriander.

Coriander lisetshenzisiwe nangokuqondene imithi, ikakhulukazi, ukuze kugayeke nezifo pheshana emathunjini. izazi eziningi ukweluleka ukusebenzisa cilantro e ukudla ukuze kuvinjelwe lezi zifo.

Coriander isinongo: indlela ukusebenzisa le mbewu, amacembe nezimpande

Izikebhe coriander limelela isilimo esidliwayo esinamagatsha anamanzi utshani umndeni nge flavour ebukhali okubabayo, anise ukuthekelisa. imbewu coriander kanye namakhambi (kinase) - ezimbili ukunambitheka ezahlukene ngokuphelele, iphunga nezakhiwo izinongo. Iphunga imbewu anise sifana ukunambitheka ezijulile Nutty.

Ngokusebenzisa e siqu ikhishi coriander yakho kungcono hhayi ukuthenga ngesimo isando, futhi imbewu. Ngaphambi ugaye kubo ukusetshenziswa, kufanele kancane Fry kwabo epanini: ngoba uyonika ukunambitheka namandla.

I omisiwe nepepper zibe impuphu coriander izimpande ne ukunambitheka uthulisiwe ngaphezulu esetshenziswa ikakhulu for nososo, ikakhulukazi cuisine empumalanga (ezifana Thai). Lokhu isinongo ngokuphelele kuhlanganiswe nati nesweli.

amahlamvu abasebasha coriander (cilantro) - isithokelo Oriental ethandwa kakhulu. liwa ngokuvamile ukungezwa amasaladi, isitshulu, amasobho kanye nezinye izitsha. Umthetho oyisisekelo isicelo - ungalokothi uwuveza obala ukufudumeza ukwelashwa, zonke izitsha cilantro kufanele wanezela kuphela ngesimo fresh.

Coriander isinongo: ukusetshenziswa ekuphekeni

Okokuqala, uwayehlalise ngenkuthalo esetshenziswa coriander ekhaya ukuwafaka zucchini kanye ukhukhamba. Bekanye Mint isilimo esidliwayo esinamagatsha anamanzi, ke yengezwe brine for pickling notamatisi. Iphinde isetshenziselwe pickling amakhowe nenhlanzi. Isikhathi esining impela, it is wanezela nge sauerkraut noma pickling iminqumo.

Kubalulekile ngokungeza ukuba izitsha ezivela beet, ubhontshisi, irayisi, iklabishi, ithanga izaqathe - sithuthukisa nephunga futhi aqede iphunga ezingemnandi uma kuphekwe noma iyisitshulu.

imbewu coriander basuke enongiwe ngokuphelele inyama izitsha, inyoni eyosiwe ikakhulukazi, ingulube nenhlanzi. Cuisine empumalanga isetshenziselwa aromatisation kebab skewers zonke izinhlobo inyama.

Phakathi kwezinye elimnandi amakhambi spice coriander is best kuhlangene emnyama, Mint basil kanye ezingavamile ngaphezulu oregano futhi Sesame imbewu. ELatin America, ikakhulukazi coriander ekhishini futhi cilantro ngokuvamile ufeza indima ebalulekile. Igama lakhe lesibili olungekho emthethweni - parsley Mexican. Isetshenziselwa ngokuyinhloko ukulungiswa nososo "imvukuzane" nge Thyme, oregano futhi Sesame imbewu. Libuye libe isici esiyisibopho salsa, okuyinto Yenziwe pepper amnandi, sasigaya upopo kanye red anyanisi. Konke lokhu ngesikhathi esifanayo cilantro, engeza Tabasco, usawoti kanye kalamula.

Coriander futhi bessportny izitsha ozithandayo ezizwe Caucasian. Ngaphandle-ke akusho ukulungiselela noma sacivi noma lobio noma nezinye izitsha owaziwa. Izidlo ne ukwengeza coriander zivumelane ngokuphelele kuhlanganiswe iwayini yemvelo elibomvu elimnandi.

Coriander - isithokelo ewusizo kakhulu futhi multi-purpose, okumele nakanjani kube ekhishini lakho.