Riga isinkwa: iresiphi for umshini isinkwa

Kulesi sihloko singathanda ukukhuluma odumile Riga isinkwa. Mhlawumbe wonke umuntu wezwa lo mkhiqizo. It kakade isibe brand kwangempela. Manje, Amabhikawozi eziningi ukukhiqiza lesi sinkwa. Kodwa angithi wena uyazi ukuthi uma ungeyena umhlali aseBaltic, it is hle wazama ukwethula Riga isinkwa. Nokho, lokhu silungiswa kalula, ngoba kungenzeka qobo ekhaya, ukuba sazise ukunambitheka emangalisayo.

Riga isinkwa. Recipe GOST

izithako:

1. Rye ufulawa - 445 g
2. Rye nhlama ebilisiwe - '15
3. Malt (ukukhanya isibilile rye, kodwa kakolweni angasetshenziswa) - '35
4. Water - 330
5. Ithisipuni ikhumini.
6. Salt.
7. ufulawa kakolweni - 60 g
8. Molasses (lokhu umoba amnyama) - 20 g

Ulungiselela nhlama ebilisiwe isinkwa

angapheka kanjani isinkwa Riga? Indlela has a nobunzima kancane. Iqiniso lokuthi siye ithengiswe hhayi seeded ufulawa rye. Futhi okwenza kube nesidingo esingaka. Futhi ngoba kuyodingeka ukuhlwanyela bebodwa. Ngenxa yalesi sidinga ngesihlungo ne anezikhala kulencane. Ungakwazi, isibonelo, ukuthatha strainer izizathu ikhofi. Kuphela manje kufanele ukuhlunga izingxenye ezincane.

ukudla Wena ihlukaniswe yaba izingxenye ezimbili. It sifted ufulawa rye futhi bran. Ngaphezu kwalokho ukulungiselela ulula.

Ngakho, siphendukela ukulungiswa nhlama ebilisiwe. Ngenxa yalesi sidinga: 15 amagremu of imvubelo kakhulu, 45 amagremu kafulawa seeded, 30 amagremu yamanzi. Zonke izithako udinga uhlanganise futhi ushiye lwalungabola amahora ayisithupha endaweni efudumele.

Welding

Ukuze silungiselele Riga isinkwa (iresiphi kuhhavini), sisadinga Welding. Kumelwe kwenziwe kusengaphambili, kungenzeka ngesikhathi esisodwa ngemvubelo. Ukuze uthathe Welding: 120 amagremu kafulawa (seeded), 35 amagremu lwemithombo, ikhumini powder, 230 amagremu amanzi abilayo. Ufulawa imbewu caraway ukuxubanisa futhi uthele amanzi abilayo, isiyaluyalu. lwemithombo Landelayo sengezwe futhi ingxube wasala amahora amathathu ngesikhathi degrees 60. Zokushisela kufanele uthole njengoba inhlama esintamo kakhulu. Kuyadingeka ukufudumeza kuhhavini izinga lokushisa oyifunayo futhi ukuletha amaqabunga tea. Nakuba kungase kube kukhona, ke kancane kancane eqala ukuthanda amnandi futhi ukungaguquguquki uketshezi ngaphezulu. Kufanele kuphole kancane kancane abe amadigri 30. Ngesikhathi ufika nemvubelo.

Indlela ukupheka ikhofi ngokomfanekiso?

Ukubhaka yangempela Riga isinkwa (iresiphi ngezithombe kuzokusiza ukubhekana ubuchwepheshe zokukhiqiza), futhi kudingeka inhlama. Zokuthola ekuwulungiseleleni: Hlanganani Welding futhi nhlama ebilisiwe, seeded 30 amagremu kafulawa. Konke lokhu uhlanganise kahle futhi ushiye lwalungabola amahora amane lokushisa 30.

Inhlama Kufanele usukume okungenani kabili. Ngesikhathi esifanayo ke kuyodingeka iphunga elinuka futhi ukunambitheka emnandi enuka omuncu.

Indlela uxove inhlama

Ngemva zonke izinyathelo wokulungiselela, ungahambisa ngokuphepha kuya nomkhombe. Ngenxa yalesi sidinga:

1. Sasipheka inhlama.
2. 250 amagremu kafulawa rye (seeded).
3. 60 amagremu kafulawa.
4. 30 amagremu Molasses.
5. Salt.
6. Amanzi.

Woke umuntu kutlhogeka uhlanganise futhi imenze ukungaguquguquki iyunifomu. Inhlama kumele abe uhlobo obukhulu goo beige. Uma unquma ukubhaka isinkwa umenzi isinkwa, akusiyo yilowo nalowo kubo ukuba abhekane ngokuphumelelayo nesitha ukuthungwa ezihambisanayo. Ngakho nami ngizokwenza ukwenze ngesandla, vymeshivaya eside kuze iyunifomu.

ebusweni Ukusebenza kufanele abafafazwe ufulawa. Ngokulandelayo, babeka inhlama balolonge isinkwa, podsypaya impela kancane kafulawa rye. Inhlama akufanele kube kakhulu ngokweqile tacky, kodwa kunalokho, kufanele kube soft futhi pliable. Ngaphezu kwalokho isinkwa ume phezu okuhlola, okwathi ngemva kwalokho wetted ngamanzi wathumela ukuba ephekwe eziko. Ekuqaleni, kuhhavini ukufuthelana degrees 250, ukunikeza inhlama emva kwemizuzu emihlanu Bates lokushisa kuze kufinyelele 220 degrees. Kule modi, isinkwa kubhakwa imizuzu amabili. Ngaphambi kokususa umkhiqizo osuphelile kuhovini, kungashiwo afafazwe ngamanzi once more. Ukuze isinkwa sasikhazimula, ungakwazi gcoba ngaphandle jelly yakhe, kodwa akusho lokho ngempela. Lapha futhi ukulungele Riga yethu isinkwa. Isinyathelo iresiphi ngesinyathelo (ngezithombe) ubonisa le nqubo. Sithemba ukuthi kuyokusiza ubhekane ngokuphumelelayo nalesi ukupheka.

isinkwa Rigas, ngokungafani nezinye imikhiqizo rye kahle ngokwanele futhi inqanyulwa ngesimo ukushisa. Kodwa ekugcineni kube ripens cishe usuku ke zisashisa ngokugcwele ukunambitheka kwako kanti iphunga.

Riga isinkwa. Simple iresiphi isinkwa umenzi

Isinkwa kungenziwa kuphekwe ukusebenzisa umshini isinkwa, okuyinto lula kakhulu inqubo.

izithako:

1. Rye ufulawa (seeded) - 430 amagremu.
2. Ababili amathisipuni imvubelo ezomile.
3. ufulawa kakolweni - 75 amagremu.
4. Honey - 2 tbsp. l.
5. Salt.
6. Malt (kokuvalelwa 80 ml amanzi abilayo) - 4 tbsp. l.
7. Ground ikhumini - 1 tbsp. l.
8. amafutha yemifino - 2 tbsp. l.
9. Water - 260 ml.

Indlela ukulungiselela usebenzisa breadmakers

Riga isinkwa, iresiphi zazo sinikeza, iphekwe kakhulu ukumane ngokusebenzisa ezifana ekhishini umsizi, njengoba umenzi isinkwa.

Nomkhombe ke kungenziwa "Pizza" uhlelo. Isikhathi kuzothatha cishe imizuzu engu-nanhlanu. Uma inhlama usulungile, vala breadmaker futhi ukuyeka. Kuzothatha isigamu sehora. Ukuze kuyodingeka emva kwalesi sikhathi zihlanganisa uhlelo "Yesinkwa." Izoqala nini le nqubo kuhlangana, kubalulekile ukuhlola indlela yiyona inhlama. Uma wanamathela eyodwa onqenqemeni noma kulingane, ungathola ngezandla ezimanzi futhi unike ukuma oyifunayo, bese ukubeka esitsheni. On phezulu ingxenye ungenza ukusikeka ambalwa ngommese, kungenjalo isinkwa angase inqamuke phakathi ukubhaka. Ngemva uvule umenzi isinkwa bese ulinda kuze imikhiqizo ngomumo. Isinkwa ithathwa wafaka reshetochki cool, phezu ukugoqa wakhe ithawula nelineni.

Njengoba ubona, kulula kakhulu ukupheka isinkwa isinkwa umenzi Riga. Indlela ofanele ngisho Wabasaqalayo emizi ngisho kungekho nesipiliyoni baking isinkwa.

Riga elula iresiphi isinkwa

Sifuna ukunikeza omunye iresiphi Riga isinkwa kuhhavini.

izithako:

1. Rye ufulawa - 130 g
2. Salt.
3. A isipuni uju.
4. Vanilla.
5. Imvubelo (kule iresiphi isebenzisa omisiwe) - tsp.
6. uwoyela Sex isipuni (yemifino).
7. Water - 185 ml.
8. ufulawa kakolweni - 250 g
9. Paul isipuni nekhumini.

Ukuze isinkwa Riga, udinga ukuxoxa amanzi ugovuze imvubelo kanye noshukela. Shiya ingxube ku imizuzu eyishumi, bese ufaka amafutha sunflower noju. Oku-isidingo Seva zombili izinhlobo ufulawa ngokusebenzisa ngesihlungo. Ingxube ezomile ingezwe usawoti nekhumini. Bese ufaka izithako ketshezi bese uxove inhlama. Okulandelayo, igoqe ibe isitsha, pre-kokufumbathisa, amboze yonke into ithawula bese efakwa endaweni efudumele okuhlola. Kungakapheli nehora, kwafika udinga enhlameni ngokuphindaphindiwe obmyat.

Kusukela inhlama ukwakha isinkwa, wagqoka bhaka ne isikhumba. Kuyinto efiselekayo kusukela phezulu ukuze nisike. Umkhiqizo lufakwa futhi okuhlola ke ungakwazi ukubhaka isinkwa. Riga isinkwa kule iresiphi kungenziwa kuphekwe ukusebenzisa umshini isinkwa.

Lokho kuhle?

Riga isinkwa - a flavorful kakolweni-rye khekhe, sekuyisikhathi eside okuyinto bethatheka abantu abaningi nge ukunambitheka kwako. Yiqiniso, namuhla ungakwazi ukuthenga ngaphandle kwezinkinga esitolo, kodwa namanje akuyona nesinkwa kubhakwa emazweni aseBaltic. Nokho, umngenisi wezihambi wethu okwase kuyisikhathi eside kusukela wafunda ukubhaka ke ekhaya, hhayi kuphela kuhhavini, kodwa ngisho umshini isinkwa. Riga isinkwa muhle ngoba sekukuhambela kahle zonke izifundo ngokuphelele yokuqala, kanye kwesibili. Ngokuphawulekayo efanelekayo sandwich.

Ngokuvamile, lokhu isinkwa kwemizi Baked. Lokhu kusho ukuthi ulungiselela aphume umumo, futhi phezu bhaka ngesimo induku. Riga isinkwa caraway has iphunga olubucayi futhi ukunambitheka emnandi enuka omuncu. Anakho uqweqwe elincanyana futhi seredinka obukhulu.

Yiqiniso, ukulungiselela real Riga isinkwa, ukugcina zonke izimiso nzima. Phela, njengoba siphawulile, kuba amaqabunga itiye. Futhi ngenxa yokuthi uwayehlalise izindlela ezingaphezu elula, afaneleka for ebhikawozi. Sithola okunye okuhle kakhulu original abadumile.

Ochwepheshe bathi, uma uzama lokhu hlebushek ungalokothi ukhohlwe ukunambitheka kwakhe okungavamile kanye nephunga elimnandi.

Enye indlela yokuthola umshini isinkwa

Riga ukulungiselela isinkwa umenzi isinkwa, ponyadobyatsya kule mikhiqizo:

1. Rye ufulawa - isigamu inkomishi.
2. Ababili amathisipuni imvubelo.
3. ufulawa kakolweni - 3 izinkomishi.
4. Butter - 3 tbsp. l.
5. A nengxenye inkomishi yamanzi afudumele.
6. uju Omnyama - ¼ inkomishi.
7. Isipuni nekhumini.
8. Salt.
9. A isipuni ushukela.

Ukusebenzisa umshini isinkwa kusiza wekhaya ukupheka inqubo. Ukuxuba kufanele kwenziwe ngohlelo "Pizza". Kuthatha cishe imizuzu engu-nanhlanu. Ngemva kwalokho, umenzi isinkwa kungenziwa ucishiwe. Inhlama kumele ame avaliwe cishe amahora amabili. Phakathi nalesi sikhathi, kuba isiqiniseko avuke. Omunye nengxenye emahoreni amabili ukufaka uhlelo rye isinkwa. Breadmaker ngeke uxove inhlama. Izoqala nini uhlelo, kudingeka uhlole isimo batch. Kanti-ke futhi ngokwakho ngezandla ezimanzi ekwakheni ikusasa isinkwa.

Ngaphambi ukubhaka, kubalulekile ukuba gcoba ubisi olufudumele ufafaze imbewu caraway. Kube sekulandela inqubo ukupheka. Yilokho.

Recipe aguqulelwe umshini isinkwa

Uma ucela, kungenzeka ukulungiselela owakho isinkwa Riga. Iresiphi for the umshini isinkwa kancane lula isihlobo iresiphi yasekuqaleni ngokuvumelana GOST, kodwa namakhekhe ukusingatha ngisho imfundamakhwela bumbling.

izithako:

1. ufulawa kakolweni (ebangeni ephakeme) - 320 amagremu.
2. Rye ufulawa - 155 amagremu.
3. Water - 330 ml.
4. lwemithombo Wamaqebelengwane - 20 amagremu.
5. Imvubelo (ezomile okusheshayo) - 15 amagremu.
6. Ushukela.
7. Salt.
8. Cumin - 20 amagremu.

Ukulungiselela kumelwe siqale kushunqe lwemithombo. Ngaphezu kwalokho, kumele yonke imikhiqizo ibekwa ISINKWA isiqondiso. Kulabo abane uhlelo isinkwa rye, ungayisebenzisa, futhi ubani kungaqali, ungakwazi ukupheka isinkwa njengoba evamile emhlophe.

Ukubhaka uphendulela ongaphakeme, kodwa obukhulu, kancane olumanzi, elimnandi kakhulu futhi okumnandi.

Ukunambitheka isinkwa Riga

Nge arsenal yayo izindlela ezimbalwa eyesinkwa, ungakwazi ukuhlola ngezithombe ezinye izithako futhi sifinyelele elamukelekile. Iqiniso ukuthi, ngokwendlela izakhamuzi aseBaltic, manje Latvia Riga amabhikawozi eziningi ukhiqiza isinkwa. Futhi iqoqwana ngalinye has ukunambitheka kwalo siqu. Yiqiniso, zikhona imikhiqizo kunokuthile abafana ngakho. Mhlawumbe esikhathini kulungiswa asetshenziswa izithako ezahlukene, okwenza ushintsho futhi ukunambitheka. ukukhiqiza kabusha ngokugcwele ubuchwepheshe ikhaya yokubhaka akunakwenzeka. Riga isinkwa kunobuciko elikhanyayo enuka omuncu. Ukuze kuzuzwe ukunambitheka efanayo ezimweni ekhaya, sebenzisa lwemithombo noma apple cider uviniga. Ezinye izindlela engeza lwezinyosi ubumnandi. Ngokuvamile, nge iresiphi eyisisekelo kungenza isikhathi ngasinye ukusebenzisa izithasiselo.

Recipe Riga isinkwa ufulawa zebhali

Riga isinkwa eyaziwa inqubo ezinzima futhi kuthatha isikhathi ukupheka. Sikunikeza enye inguqulo ye epheka, aguqulelwe umshini isinkwa.

izithako:

1. Water - 340 amagremu.
2. amafutha yemifino - 3 tbsp. l.
3. Salt.
4. Molasses - 3 tbsp. l.
5. Isipuni lwemithombo.
6. Seeded rye ufulawa - 250 amagremu.
7. Isipuni imvubelo.
8. Isipuni imbewu nekhumini.
9. ufulawa kakolweni (ebangeni ephakeme) - 180 amagremu.
10. ufulawa Ibhali - 90 amagremu.
11. Imvubelo - isipuni.

Zonke izithako udinga ukuzumeka in the ibhakede umshini isinkwa. Isinkwa kungenziwa obhakwe "gluten-free '. Phezulu umkhiqizo gcoba lwemithombo ababengabafowabo. ufafaze imbewu caraway. I-oda amabhukhimaki izithako umenzi isinkwa kumelwe ilandelwe ngokulandela imiyalelo bephethe izinto zikagesi. abakhiqizi ezahlukene kungase kube isimo esihlukile, ngakho ngaphambi ukupheka ufunde isichasiselo isimangaliso emshinini wakho.

esikhundleni isiphetho sendaba

Njengoba ubona, ezihlongozwayo lula zokupheka lwethu umshini isinkwa singekho nzima ukuklama kuka iresiphi yasekuqaleni. Ngakho uma ufuna ungakwazi ukupheka isinkwa eyodwa yazo. Mhlawumbe ukuzama, uyokwazi zokusondelana elamukelekile futhi uthole elimnandi kunawo futhi okumnandi rye isinkwa.