Isiraphu Maltose - a Sweetener Ukudla

isiraphu Maltose - a improver jikelele esinkwa confectionery imikhiqizo: nama-dessert, amakhekhe, icings, ujusi, candy, ice cream. It has a nethonya elihle palatability ukudla, kuhlanganise ubhiya, ngoba iqukethe semali olunezakhi ushukela. Esikhathini ukukhiqizwa utshwala maltose isiraphu isetshenziswa ukuthambisa ukunambitheka kanye adlulisele aftertaste isici.

I impahla eluhlaza for lwemithombo isiraphu ezinye izinhlobo zommbila, ibhali, unyaluthi, amabele kanye nabanye. Yamasiko. izinto okunesitashi kusuka eluhlaza saccharified enzyme, lo isiraphu etholwe ngesikhathi kuhlungwa nge namalahle futhi abilisiwe kuze ukungaguquguquki ezithile.

Molasses - isiraphu ehlanganisa ushukela elula (isb, glucose) nezinye ukungcola, ayiyona ingozi empilweni yomuntu. It has a umbala ophuzi onsundu ngokubomvu futhi bumnandi iphunga lama ibhali malted. isiraphu Maltose ayiqukethe izinto zokwenziwa noma yokufakelwa, alikho Izithako ukudla kwayo. Futhi, ungayisebenzisi izakhi impahla eluhlaza ekukhiqizeni yayo.

Ngenxa yalokho izifundo ezikhethekile olwenziwa Umtholampilo Nutrition Clinical, kwaphethwa ngokuthi lo isiraphu - it is kahle amuncwa umkhiqizo umzimba womuntu, futhi kuye kwabizwa kokuhlaziywa eliphezulu kakhulu zezici zalo yokudla okunempilo. Kulesi sisekelo, sincoma ukusetshenziswa Molasses ekudleni kwezingane, njengoba umkhiqizo wezokudla iziguli ezibhedlela, makhaya, amakhaya lonke.

Okuqukethwe glucose in akusiyo esikhulu kakhulu (25%), ngakho umkhiqizo ngisho nangemva isitoreji isikhathi eside akusho crystallize, has hygroscopicity abangelutho. Lezi zimo zokuma izinga kukhona elula kakhulu womshini ebhikawozi kanye confectionery.

isiraphu Maltose senziwa yemihlobo ehlukeneko zehlukene inani ehlanganisa glucose:
- M - 40 - esetshenziswa enkulu ekwakhekeni ayo, u-ice cream, nama-dessert, njll;
- M - 50 - kusetshenziswa ekukhiqizeni ubhiya.
izitshalo Ukukhiqiza ezaziya ziba senqabe ekukhiqizeni ushukela futhi iye yasetshenziswa ngempumelelo zonke esikhundleni sakhe, kuhlanganise isiraphu maltose. Ngokwesibonelo, ngempumelelo wenza isivivinyo ushukela esikhundleni ku Molasses ekukhiqizeni ushokoledi, candies. Ngakho, isiraphu - a wokwehlisa umzimba, ephephile ushukela esikhundleni (1 kg lwemithombo isiraphu oluhambisana 0.7 kg ushukela).

Ngaphezu kwalokho, it is impela kuthinte ngcono izinga imikhiqizo isinkwa. Lapho wanezela enhlameni 10.7% ikhono ngcono igesi-esaziwa kafulawa, onikeza nokwanda kokungabi ivolumu isinkwa, sithuthukisa porosity yayo. Uma wengeza 7.5% Molasses e inhlama behlisa inqubo staling lwesinkwa, okwandisa ukuphila eshalofini inakekelwa kufika emahoreni angu-72 umsungulo imvuthuluka futhi kuyaqina ikhasi. Isinkwa uphendulela elimnandi futhi okumnandi.

isiraphu Maltose ekukhiqizeni ubhiya kakhulu (izikhathi 2-3) kunciphisa Inqubo ukuvutshelwa (inqubo yemvelo ukuvutshelwa izinyanga 4-6). Lokhu isici isetshenziswa abakhiqizi zokukhiqiza ubhiya ukwandisa ukukhiqizwa ukuze asindise.

Abakhiqizi, usebenzisa ekukhiqizeni maltose yayo isiraphu, ukunciphisa kakhulu izindleko zokukhiqiza, ngoba alisetshenziswa noma lisetshenziswe nengcosana, ushukela. Kulesi hlobo ekwakhiweni Molasses yethulwa ngasikhathi sinye yenqubo, njengoba uma usebenzisa uju yokufakelwa, isiraphu caramel, isiraphu. Syrup sithuthukisa ukunambitheka, umbala, ukuminyana, ukuthungwa imikhiqizo yokugcina. Ngenxa yalokho, umkhiqizo osuphelile sinezici ezehlukile ababukeka ukunambitheka emizweni.