Recipe iklabishi zifakwe emanzini anosawoti ekhaya

iklabishi zifakwe emanzini anosawoti - isidlo yendabuko cuisine Russian. It is ulungisiwe njengomlobokazi dish side ukuze inyama, inhlanzi, amazambane kanye noma njengoba isidlo esihlukile. Ukuze etafuleni iholide, intombi eseceleni eziningi beveza izinhlobo elingavamile marinade, wengeza izithelo, ezihlukahlukene ngamakhambi kanye nezinongo elimnandi.

Umkhaya iresiphi for iklabishi zifakwe emanzini anosawoti is isuka kwesinye isizukulwane iya izizukulwane. Namuhla uzofunda indlela ngokushesha ukulungiselela le isidlo.

Indlela esheshayo ukupheka

Ungakwazi marinate iklabishi ngaphambi nje kokuba uqale ukupheka dinner umndeni. Lapho ukudla ilungele ukukhonza, inqubo zokuyithambisa kuzophothulwa futhi. Kodwa uma ungenayo ugijimele ukwenza isidlo for 3-4 amahora ngaphambi komkhosi, umphumela uyoba omnandi ngaphezulu. Leresiphi pickled iklabishi iqukethe beet, okwenza ukudla bumnandi, futhi umbala - abomvu.

Uzodinga lezi izithako:

• Iklabishi abasha - 2 kg.
• Izaqathi - 2 PC.
• Garlic - inhloko elincane.
• Beetroot - 1 isiqephu.

Ukulungisa marinade:

• Ushukela - 50 gr.
• Salt - 1 tbsp. spoon.
• Water - 250 ml.
• amafutha yemifino - 10 Art. nezinkezo.
• Apple uviniga noma ithebula 6% - 100 ml.

Fast ukupheka iklabishi zifakwe emanzini anosawoti ekhaya:

Hlanza ikhanda phezulu amapuleti ezinkulu. Hashaza ngaphansi kwamanzi agelezayo. Qoba ukuze emapheshana naphakathi. Izaqathe kanye beet eluhlaza, ahlanzekile, deda on a grater indawo. gaya Garlic ngemva uhlanzekile usebenzisa blender noma ummese fake zimfundiso ziba yize. Hlanganisa imifino endishini isaladi. Usukulungele ukupheka marinade. Ngenxa yale njongo esitsheni is wathululwa amanzi abilayo, ushukela, uviniga, usawoti, uwoyela. Thumba umlilo ukuncibilikisa Ukwakheka ushukela. Thela marinade ukunikeza imifino phisa futhi isivalo for 1-2 amahora ekamelweni lokushisa. Indishi eqeda lilondolozwe nesiqandisi izinsuku 3, ukuze zigcine ebusika leresiphi pickled iklabishi asifanele.

Inketho marinate for usuku "zigciniwe"

Ukuze umkhiqizo osuphelile kugcinwa for isikhathi eside ngangokunokwenzeka, ukunakekelwa kufanele kuthathwe ngesikhathi sokulungiselela. Kubalulekile ukuthi ukwakheka ayizange ithole amanzi unboiled engase ukushiywa phansi amathini wageza yokugcina. Okuhle kunakho konke ukuthi glassware inzalo phezu umusi imizuzu 3-5. Leresiphi for zifakwe emanzini anosawoti iklabishi uju uvumele eduze ebusika. Of umthamo isamba izithako kusukela ezintathu-litre jar umkhiqizo osuphelile.

Uzodinga:

• Iklabishi - 2 kg.
• Izaqathi - 0.8 kg.

Ukuze marinade:

• Abilayo amanzi 1 ilitha.
• Uviniga 9% amandla - 8 art. nezinkezo.
• Zikasawoti - 2 tbsp. spoon.
• Ushukela - 1 tbsp. spoon.

Manje usungaqala:

Lungiselela esitsheni oyinyumba yokugcina umkhiqizo osuphelile. Iklabishi msulwa amahlamvu engenhla, nquma zibe emapheshana encane. Izaqathi zihlanzekile, ukugeza, grate. Imifino ugovuze Punch, tamp embizeni ingilazi. Zibandakanye marinade. Epanini, ukuxuba izithako ngoba. Letha ngamathumba phezu komlilo bese ulinda kuze ushukela uncibilike. Thela ukusakaza ezondile marinade ku embizeni. Isipuni tamp iklabishi ukuthi uketshezi sidlula zamatshe imifino futhi kusakazwe kahle, futhi emoyeni ikhishwe. Londoloza umkhiqizo osuphelile noma esiqandisini noma emiphongolweni. Ngaphambi sikhonza, engeza iklabishi zifakwe emanzini anosawoti in anyanisi, uwoyela zemifino.

Lawa okumnandi izitsha iklabishi nge izithombe okwethulwa kulesi sihloko. obathandayo uzobe wesilisa kusimangaze ukunambitheka iklabishi zifakwe emanzini anosawoti, uma ngesikhathi sokupheka esitsheni engeza ezinye cranberry. Bon appétit!