Ukudla Kosher - isiko abantu bamaJuda noma fashion entsha ku ukudla okunempilo?

Okwamanje, abantu abaningi abangewona amaJuda ngobuzwe, kodwa ukhathazekile ngempilo yabo, baqala ahileleke uhlelo amandla, lapho isetshenziswa ukudla kosher kuphela. Isizathu esiyinhloko abaningi babo - hhayi izinkolelo zenkolo yokuthi imikhiqizo enjalo kukhona imvelo nokuningi ewusizo.

ukudla okunjalo kusekelwe imithetho kosher, noma kashrut, elihambisana imithetho kanye nezinkambiso zobuJuda. Yiqiniso, abantu abafisa ukudla okunempilo, engenandaba ngempela leyo mithetho, ngoba kubo kubaluleke ngaphezu izinga imikhiqizo kuncike isitifiketi saziso. Phela, igama elithi "kosher" kusho ngesiHeberu, "okwaziyo." uhlamvu okubalulekile, zonke izinto zibekwe njengesenabelo isiqinisekiso wumsebenzi omkhulu emvelweni futhi. Ngokwemvelo, izindleko imikhiqizo, ezihlanganisa nokulungiselela izinkulumo ukudla kosher, iphezulu kakhulu.

Izimiso eyinhloko kashrut

1. Inyama, Yidla, kufanele izinhlobo ezithile ruminants eziyivulayo ayabulala. Ivunyelwe iwundlu, yenkomo, imbuzi, inyamazane, amaphiva. Isenzakalo esidume kunazo zonke ye uvinjelwe (ongcolile) izilwane - ingulube. Ngokusho kwale mithetho, unogwaja nezilwane non-kosher.
2. "Bangempela" konke yenkukhu - turkey, inkukhu, duck, ihansi. Uhlu izinyoni sinqatshiwe ezisohlwini Torah encwadini "Levitikusi", kuhlanganise zonke izinhlobo zezinyamazane.
3. Ukubulawa kwezilwane ezivezwa ubuchwepheshe ekhethekile, bese inyama esetshenziselwa ukulungiswa kokudla kosher, pre-baphathwe ngokuvumelana nemithetho ethile.
4. Kuvunyelwe inhlanzi-non-ezidla inyama kufanele kube, ne izikali amaphiko. shellfish Banned. Ngokungafani inyama, inhlanzi sihamba pretreatment ekhethekile ukupheka.
5. Imikhiqizo izilwane "ongcolile" ubizwa nangokuthi kungavunyelwe, isibonelo, ubisi ikamela, ngakho sengathi ikamela - isilwane-non-kosher. Okuwukuphela ngaphandle - uju, nakuba umphumela msebenzi obalulekile lezinyosi, okuyizinto izinambuzane.
6. Awukwazi mix enqubeni ukupheka inyama ukudla yobisi. Ngenxa yalesi sizathu, ngisho izinto kufanele yakhelwe ngokuhlukile kulezi zigaba imikhiqizo. Ban ku izinhlanzi kanye yobisi izitsha lapho.
7. Ngokwenkolelo yobuJuda, akakwazi ukudla izinambuzane, izilwane ezihuquzelayo nezilwane eziphila ezweni.
8. Zonke izithelo, imifino, izithelo kanye amakhowe - kungcono imikhiqizo kosher.
9. Zidle ubisi ingaba ngaphambili kwamahora amathathu noma amahlanu ngemva inyama, ngakho kuthathe isikhathi ukuba sikwazi ukugaya. Ngesikhathi esifanayo, inyama izitsha edliwayo ngokushesha ngemva ubisi, umane Hlambulula umlomo wakho. ukudla Kosher akumele kuqukethe kokubili inhlanzi nenyama.

Izici ukubulawa kwezilwane, izinyoni kanye preprocessing inyama

Akubona bonke inyama izilwane kosher kuvumelekile. Ngaphansi kokuvinjelwa:

- inyama ishone ngezimo zemvelo noma ababegula ngaphambi ekuhlatshweni;

- izilwane Kushone ekuzingeleni noma esinye isilwane;

- izingxenye isidumbu, lapho kukhona emsipheni sciatic namafutha okunamafutha;

- inyama okukhona kuyo igazi.

Ukubulawa kwezilwane, ukucutshungulwa kwezidumbu, amasheke eyenziwa ngochwepheshe, nokuqinisa ukuthi "ukuhlanzeka" inyama.

Kufinyeta, singasho ukuthi ukudla kosher - lena ukuhambisana saziso ngemithetho ethile kanye nezinqubo ukulungiswa izitsha. namasiko obuJuda e gastronomy - the elawula kunazo zonke, ngakho-ke, imikhiqizo kosher ngokuyinhloko ithengiswe emakethe yase-Israeli. Kodwa, Isimanga siwukuthi, abantu bezinye izizwe nezinkolo futhi udle ukudla owenziwe imikhiqizo elithi "ubumsulwa". Phela, umsoco ofanele - isihluthulelo impilo bonke abantu.