Inhlama Nokunwebeka for ravioli ku lamanzi esiphethu: iresiphi

Inhlama ngokuba amadombolo kuya lamanzi esiphethu uphendulela nezimo ngokungavamile. Futhi ukuya ngokuqina amanzi elikhazimulayo, le ngxube emangalisayo iphendula. Njalo wekhaya ufuna ukwenza inhlama lapho upheka ukudla ungatholi unstuck, kanye ukugcwaliswa azange abe ngeka uvela phansi pan. Recipe nomkhombe lula kakhulu, njengoba manje sizokutshela.

lamanzi esiphethu e inhlama for ravioli: Yini inzuzo yenqubo?

Kusukela ezikhathini zasendulo, e izitsha Russian esetshenziswa inhlama esingenamvubelo, Cook ngokwesiko wayixova phezu kwamanzi abandayo entwasahlobo. Ngokuhamba kwesikhathi, ubuchwepheshe sokulungiselela kuletha izinguquko ezincane, kodwa izinga amanzi bekulokhu isihluthulelo impumelelo isidlo esiphelele njalo. Labapheki uthande ukuba ulinge, futhi kwelinye yomzamo, kwaphawuleka ukuthi lamanzi esiphethu ku inhlama for ravioli ozuza kuyaqina kokuvamile suppleness. Ngaphezu kwalokho, le nkinga wanyamalala ufulawa Ukunamathela izisekelo yezandla esibangela ukungakhululeki intombi eseceleni eziningi.

I emikhulu ibhamuza, ngcono

Sithole ukuthi, ngoba emikhulu bubble, lo Airy, ethambile, ngakho okumnandi ngaphezulu uphendulela umkhiqizo osuphelile kufanele kuthathwe amanzi kakhulu carbonated kuphela lomgqakazo wethu nokunwebeka. Nansi uhlu oluphelele izithako adingekayo:

• ufulawa kakolweni - 700 g;
• fresh inkukhu neqanda - 1 pc;
• lamanzi esiphethu nge okuqukethwe okusezingeni eliphezulu yamagesi - 1 inkomishi;
• amafutha sunflower - 4 tbsp. nezinkezo;
• usawoti kanye noshukela - 0.5 tsp. spoon.

Ngaphambi kokuba uqale nomkhombe inhlama for ravioli ku lamanzi esiphethu, banake lemali kafulawa. Ngokuvamile, ekwakhiweni umkhiqizo kunconywa ukusebenzisa 3 izinkomishi. Nokho, qhubekani isandla nesilinganiso encane zaziyoqhubeka ezifanele. Kususelwa izinga namabanga, ungalokothi ukubikezela ukuthi baziphathe kanjani ufulawa, nokuthi kufanele ibe amagremu ukwakheka sokugcina nokunwebeka ikhoma esingenamvubelo.

esigabeni sokuqala: nomkhombe endishini

Ukuqala endishini obujulile ukuxhuma zonke izithako okusamanzi (amanzi, soda, amaqanda futhi amafutha yemifino) bese wengeza kubo usawoti kanye noshukela. Izithako Hlanganisa kahle futhi uthathe izingxenye ezincane engeza ufulawa sifted. Engingakusho nje ukungena emgqonyeni yokuhlanganisa eyodwa isipuni kafulawa ne-slide, bese ngemva ingxenye ngayinye esifakiwe ugaye ngokunembile ufulawa ngongqimba ketshezi. Inhlama ngokuba amadombolo kuya lamanzi esiphethu, iresiphi zazo sizobe ukwethula, akufanele unamathele ezandleni. Faka abaningi ufulawa, njengoba kubonakala kwanele, hlola isimo uquqaba uma uyithinta.

Isinyathelo sesibili: Beka inhlama etafuleni

Uma kubonakala sengathi indlela yokwakheka nokunwebeka ngokwanele, ungakwazi wayimboza ebhodini bese uqale xova ngezandla zombili kanyekanye. Sizibophezele batch emaminithi la-15. Kuyinto isikhathi eside, nokho, yezingxenye kumele kwenzeke ukuba babe nobuhlobo obuseduze nomunye. Khona-ke ukusika inhlama ibe izingxenye futhi sikhipha Uhlaka pelmeni ngeke babe izinkinga. Phela, lokhu inhlama ingasetshenziswa ngempumelelo nezalo amadombolo, ophaya fresh futhi chebureks.

Ngeke ngokushesha ukukhiqiza tows wanquma inhlama ibe yizicucu, ake ukuma kwakhiwa bani imizuzu okungenani 20 ekamelweni lokushisa, esehlanganise it nge Cellophane. Ukuze ukulungele com masayithi hhayi womile, ungakwazi alisibekele ithawula ekhishini phezu Cellophane. Kwakuthinta kuphela ngemva inhlama for ravioli ku lamanzi esiphethu obandakanya ngokuphelele, ungaqala ukuqala esiteji kwetinhlavu ukukhonza izicucu.

obumba isisekelo

iresiphi yethu kuyobe akuphelele uma asizange ngikuxoxele kanjani ngendlela efanele unikezele ngezinsizakalo isisekelo amadombolo. Okokuqala, kungcono ukupheka amadombolo 4 izandla, ngoba emibili okuyisidina ugingqe futhi udini nqubo ingathatha okuningi ngokushesha. Kulokhu, kungenzeka, uma kunesidingo, isenzo enye.

Ekuqaleni ezakhiwe ikhoma cut noma phusha off ucezu inhlama ukuthi ubukhulu ukulingana kahle ezandleni zombili. Khona-ke bakha plait mncane eside, wasibeka phezu kwetafula bese uthathe ngommese ku izingxenye ezincane. Lapho bonke inhlama isoseji inqanyulwa, yinhlama ufulawa ngamunye ufafaze basiqinise kancane ohlangothini engaphakathi entendeni. Sabalalisa workpiece etafuleni ngendlela kunezinxushunxushu futhi kancane kafulawa ngeke uvumele izinhlayiyana ukuze banamathelane kwalokho.

sculpt amadombolo

roll Wamukele kwakhiwa kusukela esiyisicaba mncane Patty inhlama izingcezu usebenzisa rolling pin ezinkulu. Manje ngoba ikhekhe ngalinye ukubeka maphakathi yenkomo pre-kuphekwe, ukunquma ingxenye ukugcwaliswa usebenzisa isipuni. Khona-ke zascheplyaem onqenqemeni futhi wabeka zonke pelmeshek abafunde ku ibhodi ahlabayo, a kancane floured. Uma ungenalo ukuhlela ukupheka amadombolo njengamanje, nebhodi semi ehlanzekile efrijini.

isiphetho

Kungani ravioli okuzenzela ezidume ngakho? Ngoba ukuthi uzilungiselele kusuka imikhiqizo yemvelo ne uthando nemfudumalo. Uma uvame ukupheka isidlo, thatha enkonzweni iresiphi zethu bese upheka inhlama for ravioli ku lamanzi esiphethu. Impendulo kulabo abaye kakade leli Council nomdlandla kakhulu.