Indlela ukulungiselela inhlama fresh

Lolo vivinyo zidinga impela kancane isikhathi ukupheka, futhi lokhu ngokungangabazeki siphakeme kunabo bonke abanye nemvubelo. Ngaphambili, kwakuvamile kakhulu eRussia, kusukela kule inhlama okulungiselelwe rye isinkwa kuwo namanje pancake Bhaka. Kodwa kancane kancane inhlama fresh ilahlekelwe kwayo, ukupha Laura nzima futhi eside ekulungiseleleni imvubelo. Nokho, kuze kube manje, singamakhosikazi emizi abaningi abathanda pamper namakhekhe lwabo lwendabuko enziwe isisekelo fresh. Ngokwesibonelo, kuwo ungakwazi ukupheka amakhekhe okumnandi. Lokhu kunjalo, ikakhulu indlela enhle uma une izivakashi noma izihlobo ezingalindelekile wanquma ukuyovakashela. Futhi izivakashi kakade emnyango, bese ulinda kuze inhlama kufanelekile, ayikho nje isikhathi. Lapha ungakwazi ukusiza zokupheka ukulungiselela okulula inhlama for ophaya futhi abanye toppings ngabo.

Inhlama esingenamvubelo for ophaya

Izithako eziyisisekelo kokulungiselela ukuhlolwa okunjalo kungaba kuhle ibhotela nofulawa. Lesi sakamuva futhi efiselekayo ukhetha izinga ezinhle. Phela, lokhu kuncike izinga ukunambitheka umkhiqizo wokugcina ukuthi wena ukuyikhipha kuhovini ukuze kujabule wonke. Futhi-ke yimuphi Omuny ufuna ukutuswa izivakashi, ngakho amafutha engcono ukukhetha yemvelo (hhayi imajarini), ufulawa - omhlophe, banga phezulu. Okuningi kadokotela edingekayo cream amaqanda, kanye ushukela nosawoti. Futhi kancane uketshezi: amanzi ngokuvamile esetshenziselwa, kodwa lapha ngamunye akuthandayo.

Inani ngomkhiqizo ngamunye ezisohlwini Ukwakheka ekutheni yimalini inhlama ufuna ukuthola yalokho. Kodwa isilinganiso lamafutha ufulawa noma kunjalo kufanele kube cishe 1 kuya 4. Ngaphambi nomkhombe ukuba isisindo ingqikithi samafutha, ke kumelwe zilungiswe ngokucophelela. Uzodinga sinqume ngommese e amapuleti efanayo mncane (isigamu isentimitha - isentimitha). Khona-ke thatha pin rolling, qiniseka moisten ngamanzi (kungenjalo zonke unamathele) bese Roll izingcezu etholwe.

Kungaba ngcono uma phakathi nenqubo izinga lokushisa ekhishini izohlala sasivumela ongaphakeme. Musa ukukhanyisa kuhhavini maduzane. Ikakhulukazi uma kakhulu lifudumeza emoyeni egumbini (ngokuvamile lokhu kwenzeka lapho ikhishi elincane), njengoba uwoyela noma kunjalo akufanele ancibilike. Ngisho nangemva kokuba uye wayixova, kubalulekile ukuba uyigcine abandayo. Kungenjalo, inhlama ewumphumela fat-touch futhi kuyanda abampofu phakathi ukubhaka.

Ukhilimu omuncu kufanele ibe ngaphansi mayelana ezimbili izikhathi ukwedlula amafutha, okuyinto uzokusebenzisa. Uma uthatha isikhwama iphawundi kafulawa, uzodinga khona ngomzuzu-4-5 amaqanda obakhathalelayo. Kudingeka nokuba nomzimba omncane mayelana izinkomishi isigamu ushukela eyodwa isipuni sikasawoti. 125 amagremu ukhilimu omuncu, nakuba kungaba kancane more, iphakethe ibhotela - ngokuvamile 250 amagremu. Futhi kwamahala kwenani elithile lamanzi ahlanzekile (Nokho, lapho, ungayithola enye by ubisi, kumbe ukukha amanzi bese ubisi kulesi sibalo 1 kuya 1), kufanele kube kuyafana nokusebenzisa uwoyela.

Wona kanye inqubo ukupheka akuthathi isikhathi esiningi. Ngaphezu kwalokho, kubalulekile ukuba ukupheka ngokushesha, kungenjalo umkhiqizo etholwe ngokwanele crumbly. Esingenamvubelo inhlama leresiphi, baqala uxove ne ufulawa sifted namafutha. Lula (futhi kangcono ukusebenza) ukukwenza in a blender. Phela, thina ngokwethu asikwazi enyakaza kahle zonke izigaxa indlela yokubhekana nale nqubo msebenzi. Ibhotela wayixova nofulawa kunezelwa nezinye izakhi. Okubalulekile: ngaphambi kokuqala ukupheka okuthile inhlama fresh efakwa imbala ngehora elilodwa. I chilled kuye kakhulu umsebenzi ongcono, kulula ukuthi unikezele ngezinsizakalo inhlama awusebenzi unamathele etafuleni.

Inhlama esingenamvubelo pizza

Lokhu inhlama Ungase futhi uzilungiselele angabacwasi ngokushesha futhi ngaphandle kokuchitha umzamo omkhulu. Pizza isithandwa eziningi, futhi kube nobusuku obuhle nabangani, it ufaneleka kahle kakhulu. Wona kanye inqubo ukupheka lapha ngeke kulula ngisho kuka iresiphi odlule. Ukuze silungiselele inhlama fresh sidinga khona izimbizana ezine zikafulawa ocolekileyo, mayelana 300 namamililitha yamanzi, ambalwa wezipuni ushukela noma ushukela oluyimpuphu kanye nengxenye isipuni sikasawoti kanye soda.

Okulandelayo thatha isitsha hhayi ejulile kakhulu, okuzokwenza ukulungiselela lomgqakazo wethu fresh. Ukuze ukuhlunga ufulawa, baking kwaba emoyeni, futhi kukho kwakukhona akukho izigaxa. Okwenezela kule usawoti, baking soda kanye noshukela, ugovuze. Thela isitsha 300 ml amanzi ngokuphelele uxove inhlama kuze kuba mass homogenous. Zonke. Inhlama yethu pizza okumnandi ulungile!

ezikhaleni

Ukwehlukahluka kwezimangaliso imikhiqizo ingasetshenziswa njengendlela ukugcwaliswa for ophaya wenza kusukela inhlama esingenamvubelo. Ngokwesibonelo, ukupheka ukugxusha iqanda onion, amaqanda abilisiwe, ibhotela, usawoti kanye pepper. Noma amakhowe. Kukhona kudingeka amakhowe, amaqanda, izaqathe ogayiwe, u-anyanisi, ushizi nobisi, kungabizwa lutho. Sweet apple pie uthola uma wenza lo ukugxusha aphume orange juice, apula, vanilla umoba. Kubalandeli of abukhali kancane onion ukugxusha suit: a ama ambalwa, ukhilimu esindayo, amaqanda, ubhekeni, ushizi, ufulawa esincane nosawoti kanye pepper ukunambitha. Noma, uma ulandela iresiphi Bulgarian: anyanisi, amafutha ukhilimu omuncu, amaqanda, ushizi esikhundleni ushizi, uphayini nuts, ufulawa kancane kanye paprika.