Laghman e multivarka - isidlo wakudala nge onqenqemeni yesimanje

Lagman multivarka uhlobo olukhethekile noodle, okuyinto icala original ethosiwe kulekelelwa iqoqo izinongo ekhethekile. Lokhu dish kungokwalabo Central cuisine Asian. Lagman, singasho, ahlukaniswa iningi nezinye izitsha. Lokhu kungenxa yokusebenza kwalo ngezindlela eziningi. Lagman kungase bondliwe kanyekanye njengoba kuqala futhi njengoba Yiqiniso yesibili. Wabiza Uzbeks chuzma-lagmon, okuyinto uhumusha njengoba "ukudonsa". noodle Special enzelwa Laghman emazingeni amakhono ephakeme, kungaba amamitha abafinyelela kwabahlanu. It is camera ngamafutha, ngezibhakela futhi wadonsa emanzini.

Laghman e multivarka has a sauce ukuthi kuyadingeka ngenxa yezizathu ezimbili. Okokuqala, isidlo kudinga smart, ezimibalabala, ukubukeka Oriental ngempela. Okwesibili, indlela yabo yokukhuluma ukunambitheka. Ukuze isidlo esikhethekile akusho ibe abavamile noodle isobho, kumelwe banamathela ubuchwepheshe sokulungiselela. Ungakhohlwa mayelana izinongo ekhethwe kahle nokuthi siqine kangakanani.

izinkampani ezahlukene ukuthengisa ezihlukahlukene pasta eside. Noodle, yebo, kubaluleke kakhulu ukuze lokhu dish, kodwa zonke sauce efanayo, ne ezihlukahlukene zalo zamakha, kuyinto ingxenye eyinhloko.

Indlela ukupheka Lagman, ogama isithombe kuhlobisa cishe kunoma iyiphi esitolo ikhofi, onguchwepheshe cuisine Uzbek? Ekuqaleni, udinga ukupheka the noodle izitsha. Izitolo kumele isetshenziswe kuphela njengesixazululo sokugcina. Kuyadingeka ukuba makudle eside amaqanda izinhlobo.

Laghman e multivarka ezine izinkomishi kafulawa kuzodinga amaqanda amathathu, 150 ml amafutha yemifino, isigamu isipuni sikasawoti, ingcosana baking soda. Ukuze gravy ukuba nengxenye ikhilogremu iwundlu kwakudingeka ambalwa anyanisi, ambalwa izaqathe, ambalwa amazambane, pepper amnandi futhi ezimbili ezincane upelepele.

Endishini Iqanda eziphukile, lapho engezwa usawoti namanzi. Zonke phehla ngesiswebhu ngokuphelele kuze kube yilapho uqala ukwakha Foam. Okulandelayo, engeza ufulawa, futhi yonke inhlama zibekwe phezu kwetafula. Ukuze silungiselele Lagman ekhaya, endishini ehlukile kuthululwe ingilazi yamanzi lapho siphela ingcosana baking soda nosawoti. Lokhu amanzi ukumanzisa izandla. Inhlama exutshwa ku isimo nokunwebeka, ize iyeke unamathele ezandleni. Ungqimba siphelile imbozwe imizuzu embalwa, bese kwesokunxele kuya "uvuthwe". Ngokulandelayo, inhlama sehlukaniswe zithutha, okumele libe yizicucu angu-20.

Amabhola iphuma ku ayi ukuthi kudingeka welule iminwe yakho ukuze isimo simunyangaso mncane. Workpiece ukujiya kumele singeqi 0.8 cm. Izandla okwengeziwe nivame ngamafutha yemifino kanye namasoseji unikezele ngezinsizakalo ngisho ohlabayo. On the ipuleti lamapulangwe eyodwa ungqimba. Ngokulandelayo, inhlama kufanele siphumule efrijini ke inqubo iyaphindwa. Laghman e multivarka ukwenziwa esingengaphezu kwemizuzu engu ezine. Ukuze ikakhulukazi mncane noodle eside kungenzeka ukusebenzisa ngomzuzu scalding amanzi ashisayo.

Inyama inyama ukunquma zibe emapheshana futhi ethosiwe in a cauldron emafutheni esishisayo, bese ufaka imifino oqoshiwe futhi izinongo. Ngemva kwemizuzu emibili ucime e siqu juice amanzi wafaka. ezingeni layo kufanele kufake ngxube cauldron. Inyama eningi ifakwa iyisitshulu kuze ithenda kanye amaminithi ambalwa ngaphambi kokuphela engeza noodle.