Spanish cuisine: izitsha kanye zokupheka

Efuna ekucebiseni Ukudla ekhaya, singamakhosikazi emizi abaningi ukusebenzisa ukwakheka, umklamo kanye kakhulu umfanekiso izitsha ajwayelekile. Okuningi yakhululwa ekuphekeni engazethembi ukwethula izitsha Outlandish, ngokunambitha izitsha engavamile kunazo neziphuzo. Umhlahlandlela ephelele kuhambo ukudla kuyoba inkulumo yakho ikhange futhi cuisine Spanish. Ngenxa inhlanganisela oshisekayo imifino, ukudla kwasolwandle kanye ephazamisayo ukunambitheka zokupheka izinongo, kuba enobungane kakhulu izisu neizbalovannyh zabantu eYurophu nase-Asia.

Sociability - ikhadi trump, esivikela cuisine Spanish. Ungadliwa nzima izitsha kalula uyoshintshwa ezandleni abazokwazi uyinkosikazi elula, uye kuphela ukungezwa umkhiqizo kancane emcabangweni.

Ingqikithi cuisine Spanish

izinsika ezintathu we-Mediterranean cuisine kuyinto uwoyela eliphezulu omnqumo, ezinoshukela pepper kanye esikweyoku. Abaningi azophikisana nalenkulumo, ekhomba inala inyama, u-garlic kanye nemifino kwimenyu zokudlela eqolo kuleli zwe. Kodwa ngezinye cuisine yayo core Spanish kugcina ukunambitheka asendulo, lapho abantu bezazi intengo la mafutha, futhi lizwakale limnandi futhi ilanga wathela pepper.

Yini eye zashintsha phakathi namakhulu eminyaka wempilo?

Sekungamakhulu amaningi eminyaka ukhona isiko ukudla abaseSpain ashisayo wahlupheka ushintsho unomphela: French ayenokuhlangenwe iwayini esikhulu, okungekho khona base esihle kakhulu isitshulu, Afrika wabelane izimfihlo ukubhanqa zamakha, "ubungane" nge amaNtaliyane wanika bendawo bayobhaka ingcebo kanti amaMoor izitsha ezinoshukela nge usebenzisa ubisi alimondi Couscous. thonya amasiko alien we-Spanish cuisine kazwelonke esasile wakwamukela futhi ngobuciko ethulwa ngokuhle kunakho konke kwawo ngesitayela sakhe inimitable.

ukudla okuthandwayo

izifundo Okokuqala zihlukaniswa ukunambitheka ongenakuqhathaniswa, ukunambitheka abachwepheshile ukubukwa emangalisa. Abavelele phakathi kwabo kukhona ezine:

• samfiana okukhazimulayo - symphony utamatisi ezivuthiwe, isitshalo seqanda Ukuthoma kanye pepper esihlwabusayo;
• Enongiwe Piccadilly - trio ezimibalabala garlic, ngokulinganisela alimondi okugazingiwe amakhambi namanzi;
• sofrito laconic - Ukwakheka garlic, pepper, utamatisi pulpy nemifino;
• esingenakuqhathaniswa ali-Oli - garlic ezithambile ngamafutha omnqumo.

cuisine Spanish. zokupheka

Kwethulwa kufanele kuqale ukudla okulula. Akufanele yini ngokushesha ukusheshe Varganov prawn noma ingwane: i ukuxegiselwa kuleso sidlo, ngokushesha ngeke sizijwayeze ekhaya cuisine Spanish. zokupheka Simple kukhona lula ukuwakhumbula. Lokhu kusho ukuthi asebenze. Okokuqala, ungalungisa isobho ukukhanya abandayo ngokuthi gazpacho, okuyinto kuzodinga hhayi okungaka:

• 1 kg utamatisi pulpy;
• 200-220 g for ukhukhamba fresh;
• 100-120 g pepper;
• 100 g red anyanisi isibani;
• 2 clove naphakathi garlic ngoba fresh;
• isipuni iwayini elimnandi uviniga;
• 2 tbsp. omnqumo l ibhotela;
• nedlanzana crackers eziyizintandokazi zakho;
• usawoti, lemon ukunambitheka kanye saharok ngokuphelele ukunambitheka yakho.

ukupheka isobho

Gazpacho, nakuba omele izitsha ezibandayo, kodwa uthi ukuzwa nganoma yisiphi isikhathi sonyaka, ngoba uhlobo hashi-Spanish: uvuselele ngesikhathi esishisayo, futhi ebusika ukukhumbuza sultry nehlobo abanothando.

Okokuqala, ake uqale ukuhlanzwa imifino: utamatisi kufanele ebugqilini isikhumba eqinile ngobumnene ukususa Isiqu. Ukhukhamba ehlupheka nxi - bona "odezhka" futhi endiza udoti. Wageza kahle pepper kudingeka usike izingcezu eziqinile of utamatisi kanye ukhukhamba - yizicucu amancane, akuqede ugarliki cindezela noma ingilazi, futhi wonke inkampani ukubeka ngendlela blender. Qoba imifino kuwufanele kuze homogeneity Imininingwane. Ngemva isidingo ukubhekana kokusele isobho ukunambitheka: uma utamatisi babe sourish, kungcono engeza ingcosana ushukela. Ngaphezu kwalokho, isobho domeshivaem usawoti ukuvuza iwayini uviniga namafutha omnqumo. Hlanganisa kahle, isobho zingabekwa efrijini ukuze kuphole. Khonza ezimibalabala isidlo zezitsha oluhle crispy breadcrumbs amakhambi (ungakwazi futhi ukuhlobisa Mint catch fresh).

paella

cuisine Spanish akakubekezeleli ezingadingekile kokusaphaza eziningi kangaka iresiphi ajwayelekile paella ehluzekile kwasolwandle etholakalayo. Ngokuba ukulungiswa izitsha engavamile besifazane kudingeka bathenge okulandelayo:

• 250 g inhlanganisela izinga kwasolwandle;
• 350-400 nezibopho inhlanzi ozithandayo;
• 200 of ubhontshisi oluhlaza;
• 100 g amnandi, pepper ezinoshukela;
• 3 izinkomishi indawo (parboiled) irayisi;
• 250-300 g ngoba utamatisi fresh;
• 2 fresh elimnandi ugarliki;
• 100 ml iwayini owomile;
• 2 wezipuni oqoshiwe parsley;
• 5-6 izinkomishi umhluzi;
• 4 tbsp amafutha omnqumo;
• 2 Eluma (0.5 tsp), liqhakaze, usawoti, pepper, paprika.

ukulungiselela

Sensual cuisine Spanish akakubekezeleli ukudla eqandisiwe, kodwa ezimweni zokuphila kwanamuhla okumatasa, ungakwazi miss lolu bethanda kakhulu. Okokuqala, ake kulungele insimbi labalulekile eluLwimi ukupheka - uyithose pan nge ngezansi obukhulu, amafutha omnqumo liyadingeka ukumboza ngokugcwele umthamo wayo. Eyokuqala ukosa kwasolwandle hamba uthathe inhlanzi nezibopho. Lokhu kufanele kube imizuzu akukho kuka 2-3, ngakho umkhiqizo kuyophuma lemali kahle juice. Ngemva kokuba izingcezu kwasolwandle prizharennyh khipha, futhi ngokwalo ezikhangayo juice wehlise oqoshiwe pepper. Lapho imifino zithambile, kuwufanele unamathisele utamatisi ezimibalabala kakade ehlutshiwe, uthathe cubes noma ukuthi kungaba ngesimo inhlendla.

Ibila imifino oqoshiwe kumele kube okungenani imizuzu engu-10-12, khona-ke kungenzeka ukwengeza umbala ne 0.5 tsp paprika, liqhakaze nosawoti kanye umhlabathi emnyama. Lokhu quartet zamakha iwukuba ukupheka paella, engeza iqoqo okufanayo, unga, kodwa ungalawulwa wawususa.

Ngokulandelayo, ukwenza irayisi - asikho isidingo ngokushesha sukela him ukugeza, irayisi uthuli unika izitsha viscosity, okungukuthi, kuba isici esiphawula leli isidlo, okuyinto uyaziqhenya cuisine Spanish. Ungadliwa yokwahlukahluka olusha abaqotho leminyenti ngaloku, kodwa, okokuqala ekulungiseleleni paella kuwufanele uthemba iseluleko ezichazwe zokupheka zakudala.

Ilayisi kungcono uthele zemifino namanzi esekelwe ngomqengele. Khona-ke kudingeka ukuba amnike ijusi ukuze uthole emuva kokuthi inkampani yisithiyo kwasolwandle hot emuva, uthele inhlanzi umhluzi kancane kusifudumeza iwayini pitted futhi yomile.

Paella ixubene kanye kuphela emva kusungulwa iwayini ezomile. Okuhle ukuvula zonke izingxenye ukudla, ngiyenze ngesikhathi esisodwa nje bente isivalo pan.

Refueling - ubukhazikhazi iyiphi cuisine Spanish kweqiniso. Ungadliwa ngokuvamile uqale ukubhala esenabo, ngoba akuyona nje inhlanganisela izinongo kanye namakhambi - kuyinto kuzithinta sokugcina iyiphi wobuciko Culinary. Paella kulekelelwa nenye parsley oqoshiwe ngokucophelela nesweli. Dove ukubeka garlic juice refills kungaba ukungezwa enkampanini ezimaphakathi kanye sikadali namanje imizuzu 8-10, khona-ke qiniseka ukuthi ukunikeza eyiqiniso. Ilayisi kufanele athathe zonke ijusi sekugcwele okusele. Khonza isidlo ephelezelwa cherry utamatisi kanye laluhlata kwetjani.

nougat

Ezinye umhlobiso kunoma etafuleni? Yiqiniso, dessert okumnandi futhi ezimibalabala. Lwentando eSpain ngaleso sikhathi Christmas kungenziwa ngokuthi nougat - kozinaki iMedithera.

Ukulungisa version ebusika of ubumnandi besifazane kudingeka:

• 3 ngobunono ahlukaniswe Iqanda amaprotheni;
• 250 g caster ushukela;
• ingilazi uju eziyizintandokazi zakho;
• ingilazi nuts ozithandayo (ingxube etholakalayo);
• 5-6 amaphepha eliphezulu irayisi ephepheni.

ukulungiselela

Imagination kanye aesthetics - yilokhu ekuhlaba umxhwele cuisine Spanish. Ungadliwa ngezithombe, ungakwazi pheqela njengoba into imilingo. Zogwadule konke ezimibalabala ngakho futhi yokuqala, ukuthi iningi izinyo elimnandi, zama okukhona futhi iSpanishi, asikwazi ukuba evamile.

Okokuqala, udinga yenza izingwejeje (kufanele pre-selehlile kanye iziqongo lizokhiqizwa ngokushesha). Okulandelayo, udinga ukupheka isiraphu uju kanye okulungiselelwe Sakharkov, ukulungela kungaba azimisele i-kwabantu ezikhangayo, balandela uthele isiraphu phezu amaprotheni ngisho ukushaya futhi. A ingxube nuts (iphelele noma nechobozekile) kumelwe kushukumise wadala nenqwaba amnandi. On the ungqimba elayisi iphepha (confectionery) kudingeka uthele nougats okuholela futhi ivunyelwa ukuba yome ke kubalulekile ukuba ingaphezulu elinye ishidi. Khonza geometrically ukusika izingqimba iphepha ndawonye.

isiphetho

Manje uyazi ukuthi kuyinto cuisine Spanish. Ungadliwa ngezithombe sinikeza kuwe kulesi sihloko. Sithemba ukuthi uzoba ukupheka la izitsha ekhaya.