Impilo eshalofini amakhekhe namakhekhe: izici isitoreji izincomo

Ngezikhathi ezikhethekile kuphela noma iminyaka engu-ikhekhe siyothola. Lena umlingiswa oyinhloko webhayisikobho Kunoma ikuphi, Ukuphakamisa tunes kwemizwa zemikhosi. Kuze kube manje, abakhiqizi besinikeza ukutolika zabo ezahlukene kakhulu - ushokoledi, amantongomane, izithelo, izaqheqhe, zonke ukuhlukahluka kukhona abaningi. Kuyinto lezi izithako futhi banesibopho ukuphila ukuphila ikhekhe eshalofini futhi zidinga nezimiso ezithile.

ukhethe Izici

Into yokuqala thina sinake, kokuthola ikhekhe noma ikhekhe, kuyinto ukunambitheka kwako. Confection kumele ifake hlangana nathi futhi ukudala isifiso niyakulidla ngokushesha ngangokunokwenzeka. Kodwa zikhona izikhathi, ekhombisa isikhathi sokusebenza ikhekhe, okuyinto abantu abaningi awuboni.

1. Okokuqala - lena indawo lapho esitolo confectionery. Kufanele ibekwe amacala isibonisi eziklanyelwe ngalezi zinhloso.
2. Zonke imishini kufanele bahlanzeke, ngobunono ehlotshisiwe, nge-angela enkulu wokubuka. Hhayi-ke, uma iwindi ezicwebezelisiwe nhlangothi zonke, khona-ke ungakwazi ukubona yonke imininingwane confection uthenge.
3. Isici esibalulekile nansi ukuphila eshalofini zazo zonke nomkhiqizi icacisa ku ibhokisi ikhekhe.
4. imibala ngendlela ephambene neyemvelo eliqhakazile cream imihlobiso bathini mayelana eziningi imibala yokufakelwa kanye nezinye izithasiselo ezilimazayo.
5. Kungcono ukubuza ukubamba ibhokisi esandleni sakhe nokufunda kwengoma. confection qualitatively ukuthi kuyoyizuzisa impilo, esebenzisa imikhiqizo kungokwemvelo - ushizi, ukhilimu omuncu, ukhilimu, futhi amaqanda.

Ukuthoma

Nge confectionery kusukela esitolo kulula ukunquma, kodwa amakhekhe okuzenzela kudinga ukucophelela. Ukuze silungiselele lokhu ikhekhe yilowo nalowo owesifazane osuke uzama ukukhetha kuphela nqampuna umhlabeleli kanye nemikhiqizo yemvelo izitolo ngokuvamile eside kakhulu. Isithako okumnandi kakhulu nansi ukhilimu, nguye eziyingozi kakhulu ngoba ngokuvamile siqukethe amaprotheni iluhlaza noma ukhilimu. Impilo eshalofini wamaqebelengwane okuzenzela kuncike ngokuqondile kuye. yababhaki abanolwazi ukuncoma:

- ukugcina umkhiqizo kuphela kule esiqandisini;

- uzilungiselele ngokushesha ngaphambi kokusebenzisa;

- Sebenzisa kuphela imikhiqizo fresh izinga;

- ongafinyelela amahora nesishiyagalombili emva ukwakhiwa impregnation ikhekhe eshalofini yokuphila esiqandisini, ke buxhomeke kuphela izithako ezisetshenziswa kuwo.

Ngo isikali zezimboni umbuzo onjalo aliphumi, futhi eminye imikhiqizo zigcinwa kuze kuphele inyanga noma ngaphezulu, bangakunaki nezivimbelakuvunda zabo abamelwe nokunye. D. Yidla lezi amakhekhe akunconywa, ngisho nangokwengeziwe ukunikeza izingane zabo. Kodwa kukhona kulolu hlu kukhona okuhlukile.

Umhlangano omkhulu kunayo yonke ekuphileni eshalofini

Kuye ngalokho izingxenye yasetshenziswa, ikhekhe eshalofini yokuphila ingahluka kakhulu.

1. Kunabo bonke agcinwe Yemvelo okuzenzela khekhe ukhilimu enziwe ukhilimu fresh noma amaprotheni, umkhiqizo kufanele iphuzwe ngokushesha ngangokunokwenzeka, ukuze kuvinjelwe ukuthuthukiswa amagciwane ayingozi kuwo.
2. Amakhekhe ngezithelo candied, yogurt noma ukhilimu omuncu ushizi kungenziwa igcinwe esiqandisini ezingeni lokushisa kusuka degree angu +3 ukuba +6 amahora amathathu nesithupha.
3. Confectionery kusuka amajikijolo, izithelo ne ukwengeza jelly and juice buthule prolezhat izinsuku ezintathu, yebo, uma nje ukuqanjwa kwawo ayibandakanyi amafutha okuthambisa ezengeziwe. Ngisho eziningi ezincane ke iyehlisa ukuphila eshalofini ikhekhe.
4. Zikhona nezinye izinhlobo okhilimu - uwoyela, kaningi zilungele ukutshala ezisekelwe (kusuka okusezingeni eliphezulu amafutha imajarini), okuyinto isikhathi eside akusho ukuwohloka. Lokhu ikhekhe ayishintshi impahla yayo izinsuku ezinhlanu. Kodwa nje leyo ndawo ilahlekelwa omningi izinga engokwemvelo izithako ezisetshenziswa kuwo futhi usizo.
5. Usesikhundleni okuholela lapha Esilucwecwana amakhekhe nati noma ezinye ungqimba, kuhlanganise nezivimbelakuvunda, eshalofini yokuphila yalo isikhathi eside, futhi kungaba isukela amasonto amabili kuya ngenyanga.

Uma ucabangela la maphuzu, ungakwazi cishe abale imigomo ubuqiniso amakhekhe, ehla kanye neminye imikhiqizo confectionery.

Indlela ukugcina

Ngemuva kokuthenga ikhekhe, noma self-ukukhiqizwa kubalulekile kumnika ne kwezimo ezifanele kakhulu ukuphepha kangcono.

• Imikhiqizo esekelwe cream izithelo kumele ngokushesha wathumela ku-eshalofini esiqandisini.
• Khumbula ukuthi noma iyiphi ikhekhe ubamba kahle iphunga, ikakhulukazi inyama kanye ayi. Izinketho lokulondoloza, emaphaketheni ekhethekile evikela kahle umkhiqizo emathonyeni angaphandle. ikhekhe Homemade kufanele phama amabhokisi, noma ibekwe esitsheni akhethekile ngesivalo ezikubambayo.
• Ikhekhe umkhiqizo ivolumu futhi ngaso sonke isikhathi endaweni esiqandisini ngaye, eziningi kangaka phakathi nenkathi ebandayo ambopha on emphemeni. Khumbula ukuthi ayikho ezingeni lokushisa elifanayo kanye ekushintshashintsheni yayo kanye nomswakama eliphezulu kungaba kakhulu ukunciphisa ukuphila eshalofini wamaqebelengwane ukhilimu.

Isitoreji ngaphandle ifriji

Noma yimuphi ukudla kungcono kakhulu umuzwa esiqandisini, kodwa kukhona nalabo confections ukuthi olondolozwe futhi ngaphandle kwalo. Njengomthetho, nabo ukugcina nje amanga amafasitela futhi ilebula ecacisiwe eshalofini yokuphila kwabo kuze kube amathathu izinsuku lokushisa 18 kanye nomswakama isihlobo kuze kufinyelele 75%. Lokhu ezomile waffle amakhekhe, ehlotshiswe praline.

Confectionery bhisikidi futhi chocolate esekelwe nakho igcinwe kahle ekamelweni lokushisa, kodwa kufanele bacabangele okuqukethwe amanoni nopende ocwebezelayo. Esikhathini ukushisa kungaba angena futhi ikhekhe uzolahlekelwa ukubukeka yayo yasekuqaleni aesthetically elimnandi.

Indlela entsha yokugcina - zeqhwa

besifazane abanolwazi bayazi ukuthi impilo eshalofini we cottage shizi ikhekhe noma ukhilimu umkhiqizo nge iprotheni kungenziwa kunyuke uma umkhiqizo eqandisiwe. Le ndlela isetshenziswa isikhathi eside, ikakhulukazi amathilomu nezindawo zokudlela, lapho isetshenziswa ube yiqhwa asheshayo, awukwazi ukuthola ukwenza ekhaya. Kodwa uma iholide isidlulile, futhi ingxenye ikhekhe wahlala, le ndlela kuyosisiza ukuba ugcine kukusha kuze olandelayo itiye ekhaya.

• Ngisho noma phambi izingcezu shapeless ikhekhe, zingaba amathuluzi eqandisiwe futhi kamuva sipheke isisekelo yabo dessert entsha.
• Uma eziningi imikhiqizo, kungcono ukuhlukanisa nabo izingxenye bafakwa amaphakheji ahlukene, ngakho-ke kulula ukuzisebenzisa ngemva kwalokho.
• Ungakwazi ngamunye londoloza isipanji amakhekhe noma ezinye, bese zihlangane zibe ikhekhe.
• Imikhiqizo fondant nojeli nqabela akudingekile, bayolahlekelwa isimo sabo futhi umane ancibilike.

amacebiso awusizo lapho ekhetha ikhekhe

Ukukhetha ikhekhe esitolo, ukulalelisisa amalebula, equkethe osukwini lokukhishwa. Ngokuvamile ezinkulu lo maki esikhundleni.

Ngokudlula ehla kabusha ezipakishiwe kakade usike futhi, ngakho nomkhiqizi ngokuvamile efihla kubo eshalofini yokuphila yisikhathi.

Musa ukuthenga umkhiqizo ofanayo emgwaqweni ngezandla isebangeni ikhaya labo, kodwa ukuphila eshalofini wamaqebelengwane nge Ukhastadi ezincane (a esiphezulu 18 amahora), kodwa elangeni eliza ngqo ke kuyehla izikhathi eziningana.