Gum Xanthan - kuyini? Ukudla okufakiwe E415: izakhiwo kanye nezicelo

gum Xanthan - kuyini? Xanthan noma ukudla isimame E415 ka "thickeners ukudla" isigaba - engokwemvelo chemical kwakwakhe okuyinto esetshenziswa ukupheka njengoba thickener, gelling ejenti kanye uyalondoloza. A kwakwakhe ancibilikisa kahle ubisi, e aqueous, ushukela nosawoti izixazululo.

Ukusetshenziswa ekuphekeni isimame ukudla

• Uma wengeza xanthan e inyama egayiwe umkhiqizo iba nokunwebeka kakhudlwana futhi viscous.
• Isakhiwo umkhiqizo wokugcina eyatholakala futhi plastic esitebeleni.
• Lapho ukwelashwa ukushisa kanye nokulondolozwa eside umkhiqizo wokugcina kuyehla umswakama ukulahleka.
• Ukuba ugqinsi ejenti asetshenziselwa ukudla okushisayo kanye izithako abandayo.
• It ikuvumela ukunikeza isidlo ukunambitheka alube.

Umehluko omkhulu kusukela iningi xanthan gum nesitashi ukuthi lusebenza hhayi kuphela kushisa, kodwa futhi izitsha abandayo, ivumela ukusetshenziswa ushingamu sauce izithako cool.

gum Xanthan, ezinzile okushisa nenze umsindo oshintshashintshayo, lusebenza ngempumelelo e usawoti, izixazululo ane-alikhali, ngisho acid. Umelana imijikelezo nqabela / incibilikiswa kuyinto esikhundleni esihle kakhulu gluten endabeni yokunikeza umkhiqizo nakalula.

I yamangqamuzana ekhishini gum SPHERIFICATION kabanzi isetshenziswa, okuwukuthi, uma kudingekile ukukhiqiza umkhiqizo izinhlayiya okuqinile okwesikhashana in the ketshezi. Ayishintshi ukunambitheka, isetshenziselwa ukuqina sauce for braking amagesi in uketshezi, jelly kuvimbela imikhiqizo liquefaction, kuzole emulsion futhi ivumela ukuba enze Foam ozinzile.

gum Xanthan kabanzi lisetshenziswe ice cocktail: isiphuzo iba ukuthungwa alube, futhi izingcezu ice raspredelayutsya kangcono ketshezi.

ejenti ugqinsi ngoba ukhilimu kanye imayonnaise

Esikhathini ukukhiqizwa kwemikhiqizo ukudla E415 esetshenziswa enkulu ekwakhekeni imayonnaise, usoso, ukhilimu omuncu. ukubaluleka Omkhulu kunikezwa kusho ukuvumelana komkhiqizo: kumele zifane, pasty ukungaguquguquki kufanele kugcinwe lonke ekuphileni eshalofini komkhiqizo. Eminye imikhiqizo babe nokuphila eshalofini of 4 izinyanga noma ngaphezulu.

gum Xanthan kusiza ukufeza imiphumela enjalo. thickener Excellent for ukhilimu omuncu kanye imayonnaise, E415 has a bondability okusezingeni eliphezulu, ukumelana okushisa, ukuze isenzo enzyme ezahlukene.

Ukhilimu omuncu kanye imayonnaise ne esihle viscosity isimame akuzona sincike umehluko lokushisa. Kulokhu, ushingamu esikhundleni ngokugcwele isitashi yengezwe ukudla classical, okwenza ukunambitheka acebile futhi flavorful ngaphezulu. gum Xanthan yakha isisekelo umkhiqizo umzimba, ukuze kuhlale ezinzile ngaphakathi spite of kushintsha izinga lokushisa.

gum Xanthan: ukwakheka kanye umsuka

Kodwa uyini kule Izinto? gum Xanthan - kuyini ngempela? Ngenxa amagciwane canthomonas campestris - esuselwe xanthan - lo mkhiqizo uthola igama layo. Igciwane isebenzisa sucrose kanye lwalungabola ke ibe mass esiqinile. IMisa kamuva kusetshenzwe zibe impuphu. Njengoba amagciwane polysaccharide iyisivikelo ngokumelene omiswe, gum xanthan kabanzi lisetshenziswe izimonyo asenze isikhumba.

Xanthan gum kokuqala kwenziwa ngo-1950 e-United States. Tholakele e yokuthengisa okudayisa maphakathi nawo-1960, ngo-1969 laqala ukusetshenziswa lisetshenziswe ukudla. Thola gum kungaba ngezindlela ezihlukahlukene. Ekuqaleni kwalo yalungiswa kusukela lactose njengoba ovela eceleni kukhiqizwa ukukhiqizwa ushizi. Ngemva kwalokho waqala ukuthola gum kusuka corn, usoya, ukolo.

Innovations ekusebenziseni xanthan gum

gum Xanthan - ukuthi kuyini futhi kanjani it lisetshenziswe cuisine yamangqamuzana? Pheka Ferrand Adrian isicelo xanthan ushingamu gastronomy yamangqamuzana ukuba "sokumisa" ketshezi obukhulu in the ketshezi. Ngo-2005, baduma ngenxa isidlo sakhe "Ikhabe ne ham": ksonome esobala Ham nge dynnymi izindawo elikhanyayo.

Ngo-2006, u-Adrian wadala usebenzisa xanthan isidlo "Oyster ne cava", okwakubekelwa wakhonza Spanish El Celler De Can Roca, iminyaka eminingana manje omunye zokudlela emihlanu kakhulu emhlabeni wonke.

Olive eyisiyingi - classical yamangqamuzana gastronomy chef Adria F. - isibonelo ukuhlanekezela SPHERIFICATION. gum Xanthan isetshenziswa njengendlela uphawu juice omnqumo, okuyinto ebiyelwe uyindilinga.

Indishi "Bubbles Lychee" Xanthan sezinsini unamathuba isimame. Yena amaqembu up nge white amaqanda powder, okuphumela ekwakhiweni esitebeleni Bubbles yasekuqaleni.

Ukusetshenziswa gum xanthan e ukudla

thickeners Ukudla, ezifana gum xanthan, asetshenziswa ekudleni labantu abaphethwe ungezwani ukudla kanye komzimba. I-kilojoule amaningi izitsha xanthan isetshenziswa uthuthukise ukunambitheka nokuthi siqine kangakanani. E415 isetshenziswa womshini ufulawa gluten-free, engeza umsungulo umkhiqizo kanye kuyaqina. Kubantu abanalesi dysphagia, ukuphazamiseka ezingavamile, kuyinto ngobunzima ukugwinya, gum isetshenziswa ukupheka, ngenxa viscosity yayo. Ngesisekelo ksanitanovoy gum wenze ukhilimu imifino, inyama, inhlanzi, izithelo.

Properties of gum xanthan

Umkhiqizo ukubukeka kuyinto esobala, futhi umphumela waba ukuthi air Bubbles akhiwa kalula.

Ukunambitheka ocebile, alube.

Nakuba gum xanthan isetshenziselwa kuqiniswa izithako eqandisiwe okokuqandisa akudingekile.

Xanthan unalo impahla thixotropic ukuthi uba ngaphansi viscous lapho enyakaza. Lolu ketshezi akubi.

Xanthan kabanzi hhayi kuphela ukupheka kodwa futhi izimonyo, imithi, womshini opende, imikhiqizo kwenhlanzeko, ukucutshungulwa imikhiqizo kaphethiloli.

gum Xanthan. Umthelela emzimbeni womuntu

gum Xanthan - kuyini futhi kanjani ukusetshenziswa kwawo kuthinta umzimba womuntu? Lo mkhiqizo isikebhe sizinze esingavunyelwe amuncwa wumzimba. Abukho ubufakazi ka elibi umzimba womuntu E415.

Ucwaningo luye lwabonisa nokungabi khona kwanoma yiliphi nomthelela empilweni yomuntu e ukusetshenziswa gum xanthan. Njengoba xanthan - umkhiqizo odabuka yemvelo, kuba ubuncani sokuphepha okwabelwe. Nokho, ochwepheshe bathi mayelana ukubonakaliswa okungenzeka ukubuyisa endabeni ukusetshenziswa kwalo mkhiqizo in inqwaba.

Ngakho xanthan ngenxa allergenicity ongaphakeme osekuyisikhathi ukuze isetshenziswe ukudla wezokudla futhi ingane.