Yini ukupheka eyodla ngoba indoda belambile?

Umbuzo: "Yini ukupheka eyodla?" Ingabe eziningi ikhanda kwabesifazane, ikakhulukazi uma besifazane. Emphakathini ngokuqinile okhandwe ngesando ku ngemibono ukuthi owesifazane ehlezi ekhaya, ungenzi lutho, ngakho kumele bahlangabezane inkosikazi ekudleni, lapho kumi kokuthoma, kwesibili, kwesithathu futhi compote.

Yini okumnandi ukupheka eyodla, ukuba asebenzise okungenani isikhathi? Njengoba umkhuba ubonisa, indoda akakwazi ucabange idina ngaphandle inyama izitsha. Cutlet, noma ingxenye ucezu ashisayo yengulube namanzi okufanele abe khona.

Yini ukupheka umyeni wakhe isidlo santambama kwemikhiqizo inyama? Ungakwazi ukupheka ucezu inkukhu namanzi ne seasonings. Kungcono ukuthatha nezibopho chilled, izingcezu 5-6. Badinga ukuba wageza, usawoti kanye ukusakaza nge imayonnaise, ufafaze pepper kanye bopha e ucezu ucwecwe. Zonke ukuqeqeshwa kuzothatha imizuzu 10-15. inyama enongiwe ibekwe etrayini bese efakwa kuhhavini imizuzu 40 kuhhavini futhi eliwu zihlanganisa 220 degrees.

Umbuzo: "Yini ukupheka eyodla?" Ingabe ayifanele, uma ufunde ambalwa isignesha izitsha.

Ngokwesibonelo, eyosiwe yengulube ngewayini. Ngenxa yalesi isidlo akudingi ukudla exotic, ukulungiselela ngokushesha futhi kalula. Ucezu yengulube ganda isisindo kufanele uthathe izicezu 5 amasentimitha eside Fry kwabo ngesikhathi ukushisa eliphezulu ngaphandle uwoyela imizuzu 6-7. Khona-ke uthathe mncane isigamu-amasongo kufanele ahlanze onion bese uyifaka inyama. Thela amafutha kancane zemifino, ngemva kwemizuzu engu-5 ukugcwalisa ingilazi yamanzi kanye ucime ngaphansi lid avaliwe imizuzu 20 on ukushisa low. Khona-ke aphonse inyama 5-6 ipea emnyama, usawoti futhi uthele ingilazi yewayini elibomvu. Okuningi ucime imizuzu 10 uphake.

Yiqiniso, umbuzo othi "Yini ukupheka eyodla," ungavele uthi: amazambane kanye namasoseji noma nokunye okufana nokolweni nge Chop. Kodwa izitsha lelula ngokushesha ngizithola uma ukupheka nsuku zonke. Kungcono njalo thinned imenyu ejwayelekile nge esihlwabusayo eqotho. Ngokwesibonelo, inyama ngesiFulentshi.

Ukulungisa ucezu edingekayo yengulube lesi sidlo esingenamathambo esehla enesisindo amagremu 400, onion, ambalwa utamatisi meaty, 10 izingcezu amazambane, izinongo, ushizi nosawoti. Welulele bhaka we ucwecwe, uma iqatha lenyama ngaphandle amafutha, ucwecwe kungaba amafutha kancane ibhotela. Amazambane bahlanza futhi uthathe tincetu mayelana isentimitha obukhulu, usawoti bese zisakazwa bhaka. Ingulube uthathe tincetu, sishaya kancane off, wafaka phezu amazambane, usawoti kanye pepper. Kumi esiqongweni sezindawo yengulube ukubeka oqoshiwe onion izindandatho utamatisi tincetu. Cap ungqimba ushizi vukuza bese efakwa kuhhavini kuze inyama okuphekwe amazambane (imizuzu engu-40).

Yini ukupheka eyodla ngaphezu isidlo inyama? Qiniseka uhlobise kuye kanye ulethisi. Hlobisa kungenzeka yimuphi - amazambane bendabuko ethosiwe, wabhaka noma njengendlela Mash. Ngaphezu kwalokho, okusanhlamvu efanelekayo - nokunye okufana nokolweni noma irayisi, i-pasta, kanye side izitsha imifino exutshwe. Manje basuke edayiswa ezitolo amasethi ngomumo. Ngo Izingxube zibala broccoli, ubhontshisi oluhlaza, izaqathe, u-cauliflower, zucchini noma uphizi eqandisiwe.

Uma Hlobisa ivela okusanhlamvu amazambane eyodla kufanele uhambise isaladi. Inyama ukudla nzima ukugaya, futhi fibre ezitholakala amakhambi nemifino, uyakwazi kujwayeleke ukugaya.

Salad eyodla kungaba elula - ukhukhamba, uthathe izindandatho uhhafu, izingcezu ezinkulu utamatisi kanye namakhambi. Ngesikhathi ubusika ungenza isaladi ka oqoshiwe iklabishi Chinese, sweet corn kanye ukhukhamba ezitsheni. Ukuze ugcwalise engcono uwoyela zemifino noma kalamula yakhe.

isaladi Beautiful ephakamisa kwemizwelo, ungenza iresiphi elandelayo. Ukusika ubumba bell pepper, utamatisi Diced, nengulube on a grater izaqathe esihle. Zonke mix, engeza ambalwa spoonfuls zommbila amnandi futhi ikhukhamba, Diced. Ungakwazi sidilike kancane onion eluhlaza kanye dill, uhlanganise konke kanye inkathi.

Manje umbuzo "Yini ukupheka eyodla," uyoba impendulo jikelele: okumnandi zemifino isaladi inyama nge Hlobisa.