Cherry candied ebusika: iresiphi ngezithombe. Indlela yokwenza cherry candied ekhaya?

Bambalwa abantu bazi, kodwa cherry candied kungaba lula impela ukulungiselela ekhaya. Indlela kuyinto efana uswidi, sizochaza kancane okunye. Futhi ngikuxoxele kanjani ukusebenzisa dessert bese uwabeka nalo ubusika bonke.

Uhlolojikelele

cherry candied, iresiphi okuyinto kuchaziwe ngezansi, ngokuvamile edayiswa ezitolo. Lo mkhiqizo ezifana izingane ezincane. Futhi lokhu akukho ngozi. Phela, wayehawukela lumnandi kakhulu futhi okumnandi, kodwa futhi unalo asidi emnandi.

Uma ungenalo ukwethemba abakhiqizi ezinkulu, kutuswa ukwenza cherry candied ekhaya. Kufanele kuqashelwe ukuthi lezo zinqubo kungase kuthathe wena 1 noma 2 izinsuku. Nokho, lokhu akusho ukuthi kufanele uhlale usuku lonke eduze isitofu. Udinga inqubo kuphela umkhiqizo eyinhloko bese ulinda aze afinyelele isimo oyifunayo.

Icubungula amajikijolo

Ngaphambi kokwenza cherry candied, athenge amajikijolo efanelekayo. Lo mkhiqizo kufanele asanda kuvuna kanye mellow. Wakhe ihlelwa ngokucophelela ngaphandle ngokususa tincenye izikelemu kudliwa, bese sandile colander bese kahle wageza ngamanzi afudumele. amajikijolo Ngemva kwalokho omisiwe, nokubeka ithawula futhi bone isusiwe. Umkhiqizo etholwe luyisisekelo izithelo candied.

cherry candied: iresiphi

Ukupheka le dessert ngezindlela eziningi ungatholi. Phela, enye yezindlela Sekuyisikhathi eside ezijatshulelwa omama bethu futhi ogogo. Nokho, wacondza izingxenye okukhona ezinjalo ungakhetha ngamunye. Uma ufuna izithelo sweet kakhulu candied, kutuswa ukusebenzisa kakhulu kushukela. Uma kungenjalo, kufanele-ke wanezela ngokuqinile on kadokotela.

Ngakho indlela yokwenza cherry candied ekhaya? Ngenxa yalesi sidinga zingxenye ezilandelayo:

• cherry ezivuthiwe pitted - 1 kg;
• Ushukela beetroot - 500 g + kancane imikhiqizo dusting;
• ngamanzi abandayo - kancane, cishe 100 ml.

Lungiselela izithako

Ngaphambi ukulungiselela cherry candied, amajikijolo kufanele iphathwe ngokucophelela. Indlela lokhu kwenziwa, siyatshelwa Ekuqaleni kwe-athikili.

Uma amajikijolo ngamatshe, babendlala ibe ware ezijulile futhi koqweqwe lwawo, bese uqhubekela phambili ukupheka isiraphu. It wakwenza ulula. Amanzi abandayo elachithwa esitsheni, bese uwulethe ngamathumba futhi uthele ushukela. Njengoba sazi ukuthi inani ingxenye yokugcina kakhulu mkhulu kunezinhliziyo ivolumu wokuqala, izithako kufanele ukugxambukela njalo. Ngakho kuyinto efiselekayo ukugcina imikhiqizo at ukushisa low kakhulu. Uma ungenalo ubambelele kulezi imithetho, ungathatha ingozi isiraphu hhayi amnandi futhi obukhulu, wasishisa ushukela mass kuyiphi kuyoba nzima ukwenza noma yiluphi dessert.

Exposure amajikijolo in ushukela

Kanye isiraphu obukhulu ibhalwe, kuphephile ukuqhubekela imikhiqizo kwakwakhe. Kuze kube yimanje, lonke mass ushukela is batheleka cherry, bese ngokucophelela ukuvimbela ke, ngaphandle kokulimaza ubuqotho amajikijolo. Kuleli fomu umkhiqizo ishiywa ekamelweni lokushisa amahora 6 noma 7. Phakathi nalesi sikhathi, inikeza cherry yakho juice, okwenza inani berry isisindo kancane more. Kulokhu, lo isiraphu ushukela lukhuni okuncane okukhona, akwenze cherry ngezinkomishi ezinamekwe ngomthofu.

ukucutshungulwa Thermal amajikijolo

Indlela ukupheka cherry candied? Izithombe lesi sidlo engavamile ungafunda kulesi sihloko.

Ngemva infusions amajikijolo ushukela isiraphu, kufanele uqhubeke emithini yabo ukushisa. Ngenxa yalesi isidlo nge cherry wagqoka umlilo omncane futhi kancane imenze ngamathumba. isikhathi eside kakhulu ukupheka amajikijolo kungukuthi Kunconywa. Njengoba ukubila yayo okulungiselelwe cishe 5-10 imizuzu.

Emva kwalesi sikhathi, plate hot esuswa uswidi washiya eceleni amanye amahora 6. Ngemva le nqubo ukwelashwa ukushisa liphindwe. Ngalesi sikhathi cherry kufanele asiqonde ngokugcwele isiraphu kubonakale esishwabene.

Inqubo ukupheka in the candied kuhhavini

Ngemva abilayo we double cherry isiraphu ke alahlwa kwi-colander bese ngokuphelele bancishwa amanzi amnandi. By the way, uketshezi aconsa-off is kahle esetshenziselwa ukulungiswa esihlwabusayo berry isiphuzo. Ngokuqondene cherry, ngemva wayencisha ke isiraphu ukusabalala endishini, futhi enongiwe nge ushukela. Ngokuphelele uhlanganise yezingxenye, kufanele uthole amajikijolo kuhle ukubhekana nezimo ezinzima. ngobumnene babo besakaza etrayini, okuyinto pre-zimbozwe baking ephepheni. Ngenxa yalokho, ama cherry ithunyelwa kuhhavini, lapho kugcinwe amahora 7-8. Kulokhu edingekayo izimo lokushisa 120.

Ngemva kokuphela ukwelashwa ukushisa kufanele uthole okwanele nokunwebeka kanye ubukhulu elincane cherry candied.

Kanjani futhi kuphi ukugcina?

Abantu abaningi bagcine berry candied ukupheka siqu izigubhu uvalwe waqiniswa. Nokho, labapheki abanolwazi bathi imikhiqizo enjalo ayiqali ukuba sibi, futhi agcinwe izikhwama ezivamile. Into esemqoka - ukuze siqiniseke ukuthi cherry babe ngokuphelele elingenalo umswakama. Uma uhlala, amajikijolo kunalokho ngokushesha zaplesneveyut futhi babe langakufanelekela ukudliwa.

Gcina izithelo candied kungenzeka lokushisa kuma futhi egumbini esiqandisini. Kodwa noma yikuphi yezindlela samanje ukhetha, esikhwameni omisiwe ushukela cherry efiselekayo ukubeka kuphela ebumnyameni, ngaphandle ukufinyelela elangeni.

Enye indlela kulungiselelwa

cherry candied ebusika kungenziwa hhayi kuphela esebenzisa kuhhavini, kodwa usebenzisa dryer ekhethekile. Uma leli thuluzi ungenayo in isitokwe, sincoma ukuthi umkhiqizo osuphelile ngaphandle. Ngenxa yalesi cherry isiraphu ukusabalala elingenalo phezu flat, uphahlwe iphepha, washiya ekamelweni lokushisa (okungcono okusalungiswa). Kufanele sizigweme kwelanga amajikijolo. Kungenjalo ushukela, lapho ama cherry babe eMpumalanga, iqala igcwale amanzi, futhi yokuxhuma juice, isiraphu nomthelela ukubukeka.

Kungakanani okufanele omisiwe emoyeni evulekile, amajikijolo? cherry candied ku ebusika okulungiselelwe ekamelweni lokushisa isikhathi eside ngokwanele. Abanye abantu badinga izinsuku 6-7, futhi othile zonke izinsuku ezingu-10.

Emva omiswe, kudingeka uthole amajikijolo ukushwabana futhi amnandi kakhulu, okuyinto kufanele agcinwe kahle ngendlela efanayo njengoba kuchaziwe kule iresiphi lokuqala.

Indlela yokusebenzisa?

cherry candied esetshenziswa ngezindlela ezahlukene. Abanye besifazane usubengeze inhlama wokubhaka noma bawahlobise ezihlukahlukene amakhekhe, ophaya nezinye kophudingi. Nokho, abantu abaningi bakhetha ukusebenzisa le mikhiqizo kanye itiye, esikhundleni candy yabo evamile. Kufanele kuqashelwe ukuthi izithelo candied etholwe sweet kakhulu futhi esihlwabusayo njalo. Ziqukethe semali nutrients, kuhlanganise amavithamini, Antioxidants namaminerali.